COUPON *mad OA&.144, imi 4ct ASIAN FLAVOR DINNER The Best Of Everything Choose 2 Entrees: • Samba! Beef • Hunan Beef • Sweet & Sour Chicken • Steak Kow • Pad Thai Chicken • General Tso Chicken INCLUDES SOUP AND EGG ROLL Dine-In • Carry-Out • Catering DE13407V ALL FOR ONLY $20 Fusion Food ... Foods from China to Thai Dine In or Carry Out Expires 7 - 31 - 04 COUPON Buy One Dinner 418 S. Washington Ave. Royal Oak Downtown Culinary Heights get 1/2 OFF 248.591.0028 Second Dinner Monday - Thursday 11am - 10pm . Friday 11am - llpm Saturday 12noon - 1 1pm • Sunday 12noon - 10pm Half off lesser priced meal Milford's new Gravity restaurant brings raves. Dine In or Carry Out Expires 7-31-04 854460 r ..• . S WCC(94 r . Food Bill Of $40.00 Or More — OR $3Ceeff Service & style that feel upscale without being trite Et overdone, prices that won't wreck your wallet" Lunch Food Bill Of $20.00 Or More "The Detroit Free Press" • One coupon per table • Not good with any other offer • Good Monday through Thursday only U. .11 Hours:Mon.-Sat. I I-I I I Sun. Noon-I 30005 Orchard Lake Road • Farmington Hills • 248-932-9999 Also: NORTHVILLE • 248-735-0101 • CLINTON TOWNSHIP • 586-5353 • SHELBY TOWNSHIP • 586-731-6161 • 1-877-BAYLISTERS r s t:t.,' Your eBay auction partners eBay® auction drop-off store Have something* you would like to cash in by selling on eBay - ? We service, sell, pack_and ship. You get paid. Bring it in ... Watch it sell! Baylisters - Farmington Hills - 29602 Orchard Lake Rd (at 13 Mile) - 248-865-0002 *$50 minimum expected sale value, weigh < 150 lbs., and be legal to sell on eBay' Home of the Finest Italian and Middle-East Cuisine ANITAS kitchen OPEN FOR BREAKFAST LUNCI-1,& DINNER - CARRY-OUT & CATERING 10 TO 1000 MIDDLE-EAST•ITALIAN•CHINESE & MORE "FARMINGTON HILLS ! ,ISI INN 248-85 5-4 1 50 31005 ORCHARD LAKE RD. 855300 5 WE ARE NOT CLOSING„ RE-LOCATING IN 2005 l ' 10% OFF $1°° OFF (10-1000) MIDDLE-EAST•ITALIAN•CHINESE With Purchase Of GreaterValue Meal BREAKFAST CATERING MENU (Open 9-9 Sunday) With Coupon • Expires 9/3/04 With Coupon • Expires 9/3/04 With Purchase With Purchase FREE GreaterValue Meal FREE Greater Value Meal Of Of LUNCH DINNER (UP To $3,00) With Coupon • Expires 9/3/04 South of 14 Mile - FAXit 248-855-3252 -I (Up To $6.00) With Coupon • Expires 9/3/04 e r During Lahser construction use Telegraph service drive entrance. ■ BBQ Grill on the Table ■ Best Sushi Bar in Town ■ Traditional Floor Sitting Rooms Available ■ Free Karaoke 9:00 p.m. with dining or drinking I 10% off E your TOTAL food bill ANY TIME Dine in only ■ Not ood with an other offer ex ires 06130104 New Seoul. Garden. Authentic Korean & Japanese Cuisine 6/25 2004 40 Phone (248) 827-1600 www.newseoulgarden.com newseoul@hotmail.com Open Daily wall, rose wall, etc., make for or years, the residents a quietly elegant surround- of Milford knew the ing. locale as the Great Jim used to own the American Pizza. Redfire Grill and is a From one level of the dining Stouffers of New York veter- spectrum to the uppermost that an ... plus former director of it can go to is the story of this operations for Magic Pan in site's present occupant. Canada ... He also owns A lofty ambition to become DANNY Hector & Jimmy's in one of the best restaurants in RASKIN Milford, which Jim has had Michigan may be reached Senior over 19 years. sooner than it thinks. C 0 t £192n i- .st Seating at Gravity is 50 in For sure, if the executive the dining room ... plus a bar chef at Gravity on North Main lounge area with 10 stools. Street in Milford continues to present Kitchen hours are Monday-Thursday, innovative ideas that put new stylings 4-10; Friday and Saturday, 11-11. and thoughts into the slants of her culi- The young ideas and ability to nary expertise. improve upon original recipes is mas- Chef Reva Bell is far from satisfied terful ... As example, a Tuscan steak with the mundane ways of food prepa- ration ... and it shows in her varied pre- that Jim had eaten in Italy ... Reva took its description and used her ability to sentations ... She graduated Schoolcraft make it better than the one he raved so College in Livonia in 1999 and went much about ... taking an 18-ounce right back to graduate again ... this bone-id ribeye and marinating it in gar- time from the school's wonderful world lic and herbs, extra virgin olive oil, class culinary program ... Reva worked lemon juice, etc. her way through college by cooking at One of Gravity's signature dishes, the Ritz-Carlton, Dearborn ... and was so good that after graduation they prac- jumbo lump crab and shrimp cake is delicately prepared pan seared with a tically roped off the place to make her creamy lime risotto, tomato relish and stay. cilantro beurre blanc that brings out an Reva was captain of the 2000 culi- nary Olympic team considered a "sleep- interesting taste all its own. Few places make a good Asian er" entry that went on to win a gold steamed sea bass ... Among the keys in medal ... and national championship. - making this fine dish is its delicate, yet Gravity opened its doors on Dec. 17, firm consistency, which Reva has mas- 2003 ... and she has been there since tered with her excellent togetherness of the beginning ... Sheila Eggl, wife of owner Jim Eggl, is responsible for much of the elegantly appointed decor ... and both their daughters also work at Gravity ... Caitlin behind the bar and also in the kitchen with sister Kristen makin, b salads and desserts. The interior adorn- ment at Gravity is a soft one ... with white linen napkins on the tables ... framed florals paint- ed on a wall, green Gravity owner Jim Egg" and Executive Chef Reva Belt , Catering Available 27566 Northwestern Hw . .)