COUPON
*mad OA&.144,
imi
4ct
ASIAN FLAVOR DINNER
The Best Of Everything
Choose 2 Entrees:
• Samba! Beef • Hunan Beef
• Sweet & Sour Chicken
• Steak Kow • Pad Thai Chicken
• General Tso Chicken
INCLUDES SOUP AND EGG ROLL
Dine-In • Carry-Out • Catering
DE13407V
ALL FOR ONLY $20
Fusion Food ...
Foods from China to Thai
Dine In or Carry Out Expires 7 - 31 - 04
COUPON
Buy One Dinner
418 S. Washington Ave.
Royal Oak Downtown
Culinary Heights
get
1/2 OFF
248.591.0028
Second Dinner
Monday - Thursday 11am - 10pm . Friday 11am - llpm
Saturday 12noon - 1 1pm • Sunday 12noon - 10pm
Half off lesser priced meal
Milford's new Gravity restaurant brings raves.
Dine In or Carry Out Expires 7-31-04
854460
r ..• .
S
WCC(94
r
.
Food Bill Of $40.00 Or More
— OR
$3Ceeff
Service & style that feel upscale
without being trite Et overdone,
prices that won't wreck your wallet"
Lunch Food Bill Of $20.00 Or More
"The Detroit Free Press"
• One coupon per table
• Not good with any other offer
• Good Monday through Thursday only
U.
.11
Hours:Mon.-Sat. I I-I I I Sun. Noon-I
30005 Orchard Lake Road • Farmington Hills • 248-932-9999
Also: NORTHVILLE • 248-735-0101 • CLINTON TOWNSHIP • 586-5353 • SHELBY TOWNSHIP • 586-731-6161
•
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Baylisters - Farmington Hills - 29602 Orchard Lake Rd (at 13 Mile) - 248-865-0002
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Home of the Finest
Italian and
Middle-East Cuisine
ANITAS
kitchen
OPEN FOR BREAKFAST LUNCI-1,& DINNER
- CARRY-OUT & CATERING 10 TO 1000
MIDDLE-EAST•ITALIAN•CHINESE & MORE
"FARMINGTON HILLS ! ,ISI
INN
248-85 5-4 1 50
31005 ORCHARD LAKE RD.
855300
5
WE ARE NOT CLOSING„
RE-LOCATING IN 2005
l
'
10% OFF
$1°° OFF
(10-1000)
MIDDLE-EAST•ITALIAN•CHINESE
With Purchase Of GreaterValue Meal
BREAKFAST
CATERING MENU
(Open 9-9 Sunday)
With Coupon • Expires 9/3/04
With Coupon • Expires 9/3/04
With Purchase
With Purchase
FREE GreaterValue
Meal FREE Greater Value Meal
Of
Of
LUNCH
DINNER
(UP To $3,00)
With Coupon • Expires 9/3/04
South of 14 Mile - FAXit 248-855-3252
-I
(Up To $6.00)
With Coupon • Expires 9/3/04
e r During Lahser construction use Telegraph service drive entrance.
■ BBQ Grill on the Table
■ Best Sushi Bar in Town
■ Traditional Floor
Sitting Rooms Available
■ Free Karaoke 9:00 p.m.
with dining or drinking
I 10% off
E
your TOTAL food bill
ANY TIME
Dine in only
■
Not ood with an other offer ex ires 06130104
New Seoul. Garden.
Authentic Korean & Japanese Cuisine
6/25
2004
40
Phone (248) 827-1600
www.newseoulgarden.com
newseoul@hotmail.com
Open Daily
wall, rose wall, etc., make for
or years, the residents
a quietly elegant surround-
of Milford knew the
ing.
locale as the Great
Jim used to own the
American Pizza.
Redfire
Grill and is a
From one level of the dining
Stouffers
of New York veter-
spectrum to the uppermost that
an
...
plus
former director of
it can go to is the story of this
operations for Magic Pan in
site's present occupant.
Canada ... He also owns
A lofty ambition to become
DANNY
Hector & Jimmy's in
one of the best restaurants in
RASKIN
Milford,
which Jim has had
Michigan may be reached
Senior
over
19
years.
sooner than it thinks.
C 0 t £192n i- .st
Seating at Gravity is 50 in
For sure, if the executive
the
dining room ... plus a bar
chef at Gravity on North Main
lounge area with 10 stools.
Street in Milford continues to present
Kitchen hours are Monday-Thursday,
innovative ideas that put new stylings
4-10;
Friday and Saturday, 11-11.
and thoughts into the slants of her culi-
The
young ideas and ability to
nary expertise.
improve
upon original recipes is mas-
Chef Reva Bell is far from satisfied
terful
...
As
example, a Tuscan steak
with the mundane ways of food prepa-
ration ... and it shows in her varied pre- that Jim had eaten in Italy ... Reva took
its description and used her ability to
sentations ... She graduated Schoolcraft
make
it better than the one he raved so
College in Livonia in 1999 and went
much
about ... taking an 18-ounce
right back to graduate again ... this
bone-id
ribeye and marinating it in gar-
time from the school's wonderful world
lic
and
herbs,
extra virgin olive oil,
class culinary program ... Reva worked
lemon
juice,
etc.
her way through college by cooking at
One of Gravity's signature dishes,
the Ritz-Carlton, Dearborn ... and was
so good that after graduation they prac- jumbo lump crab and shrimp cake is
delicately prepared pan seared with a
tically roped off the place to make her
creamy lime risotto, tomato relish and
stay.
cilantro beurre blanc that brings out an
Reva was captain of the 2000 culi-
nary Olympic team considered a "sleep- interesting taste all its own.
Few places make a good Asian
er" entry that went on to win a gold
steamed sea bass ... Among the keys in
medal ... and national championship. -
making this fine dish is its delicate, yet
Gravity opened its doors on Dec. 17,
firm consistency, which Reva has mas-
2003 ... and she has been there since
tered with her excellent togetherness of
the beginning ...
Sheila Eggl, wife of
owner Jim Eggl, is
responsible for much
of the elegantly
appointed decor ...
and both their
daughters also work
at Gravity ... Caitlin
behind the bar and
also in the kitchen
with sister Kristen
makin, b salads and
desserts.
The interior adorn-
ment at Gravity is a
soft one ... with
white linen napkins
on the tables ...
framed florals paint-
ed on a wall, green
Gravity owner Jim Egg" and Executive Chef Reva Belt
,
Catering Available
27566 Northwestern Hw .
.)