The Best Of Everything
x:v&,'
are closed on Sundays
for Special Occasion
Rentals...
Private Parties,
Birthdays. Anniversaries,
Bar/13at Mitzvah Parties
Come Back
for the Same Great
"Award-winning"
Burger
Same Great Service
All New Menu Items
12 Mile Rd. East of Northwestern Hwy. • Southfield
248.3 56.713 3
Hours: Mon-Sat 11-2
Closed Sundays
BREANIMIST LIMON 111111111'
6123 Haggerty Road
Between Maple ET Pontiac Tr.
West Bloomfield
'4,4„WAR' ' ''"WSKWAO:
Our Specialties: •Eggs Benedict
Hours:
•5 Types of Pancakes • Waffles •Reubens
•Homemade Soups •Sumptuous Quiches
•Gourmet Salads •Create Your Own Omelette
Mon - Fri, 6:30 - 4:00
Sat & Sun, 7:00 - 3:00
838780,
DESIGNS IN DECORATOR
WOOD & LAMINATES, LTD.
It Doesn't Have To Cost A Fortune...Only Look Like It!
• Wall Units
• Bedrooms
• Dining Rooms
• Home Theatre
• Kitchens & Baths
• Offices
6/11
2004
46
Huron
Downtown's Seldom Blues strikes an upscale note.
a
shells ... and enough desserts
rand opening of Seldom
to feed another 1000 ... fin-
Blues in Detroit's GM
ancier cake with cherry com-
Renaissance Center gave
pote, tuxedo-dipped straw-
a good look at wharis certainly
berries, chocolate ganache
one of the most beautiful
tart, lemon parfait sandwich
upscale restaurants to open
es, etc.
around these parts.
Mickey Bakst, clean
If the culinary hors d'oeu-
shaven except for the trim
vres creations put out by
D A NNY
goatee; Johnny Trudell,
Executive Chef Jerry Notage
RA
SKIN
whose
group will play every
was any indication, folks have
Se
nior
Wednesday
through June;
very little to worry about ...
Colu
mnist
Oakland
Style
magazine's
For that matter, Jerry just
Carla Schwartz and Linda
being there is in itself enough
Bachrack, Jewish News account exec
of an overwhelmingly good recommen-
Heidi Martin, PR giants Fred Marx
dation.
and
Mike Layne, Art Bricker of
To say nothing of the restaurant
Bricker-Tunis
Furs,"Ari Freed of Freed's
expertise of debonair Frank Taylor
of
Windsor,
Toni
Wisne (Tribute,
(smartly-dressed in a suit with hidden
Forte,
etc.),
Trisha
O'Gorman, MGM
buttons), co-owner of Sweet Georgia
Grand marketing topnotcher.
Brown in Greektown ... where Jerry also
All this, along with jazz, a never-end-
goes back and forth.
ing flow of drinks and the
expectations of many atten-
dees on coming back for
the excellent menu that
features continental cuisine
with a French flair.
Only way that Seldom
Blues can miss success is if
owners -Frank Taylor,
Robert Porcher and
Alexander Zonjic barricade
the doors.
CULINARY CAPSULE
248-668-2690
Rent our facility for your next special event. Call for details!
Lois
Snazzy And Jazzy
248-851
• Woods
• Formica
• Stones
• Glass
• Lucite
69891
Jerry Notage and Frank Taylor
About 1,000 people had fun galore as
they marveled at the wonderful scenery
overlooking the Detroit River ... and ate
what seemed like an endless passing of
choice hors d'oeuvres.
Some 1500 pounds of lamb chops,
500 pounds of ahi tuna for the tuna
tartare plus 25 pounds of caviar, 650
pounds of Scottish smoked salmon,
300 pounds of sliced cappiola with 65
flats of fresh mangos, 1,000 pounds of
fresh chicken tenderloins used for the -
delicious Dijon almond chicken, 85
cases of pencil asparagus with tangerine
aioli, 100 pounds of kalamata olives, 50
pounds of nicoise olives, 50 pounds of
red onions, 50 pounds of Roma toma-
toes, 30 pounds of feta cheese for the
mixed olive tapenade in petite phyllo
... They couldn't be more
dining worlds apart in the
preparation of food ... One
a.prominent Jewish-style
delicatessen ... and a second
restaurant operation whose
only likeness might be part of its name.
Zingerman's Roadhouse that opened
last Sept. 15 on Jackson Road in Ann
Arbor is strictly an American food
restaurant ... with entrees like macaroni
and cheese, macaroni and beef chili, bis-
cuits and vegetable gravy, striped sea
bass, crab cakes, blue cod, buttermilk
fried chicken, dry-aged steaks, etc.
No corned beef, or any of the Jewish
deli favorites that have put Zingerman's
in Ann Arbor among the nation's bet-
ter-known Jewish delicatessens.
Bestseller at Zingerman's Roadhouse
is the Maryland and Chesapeake Bay
crab cakes ... Breads and pastries are
from Zingerman's Bakehouse, also in
Ann Arbor.