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April 02, 2004 - Image 99

Resource type:
Text
Publication:
The Detroit Jewish News, 2004-04-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

Giving salad an

inferiority complex

since 1993.

Fruit Of The Vine

Ann Arbor chavurah samples
kosher-for-Passover wines.

KAREN SCHWARTZ

Special to the Jewish News

Arbor, who used old family recipes
and ones she'd found online to make
Passover dishes that complemented
the wines.
"We started eating and drinking
together a week ago [in 'preparation]
because you have to try new recipes and
see if they're going to work or not,"
Wiss said.

Ann Arbor
oel and Sally Goldberg want
people to know they have
choices when it comes to
kosher-for-Passover wine,
that their options extend far beyond
the traditional bottle of
Photos by Karen Schwartz
Manishewitz.
The wine aficiona-
dos invited 16 peo-
ple to their home
March 27 to take
part in an evening of
sampling wines and
carefully selected
Passover cuisine as
part of an Ann
Arbor
Reconstructionist
Havurah event, also
coordinated by Lia
Wiss and Steve
Merritt.
"It's not just about
Manishewitz any-
more; you can get
lots of really good
wine from around
the world that hap-
pens to be kosher-
for-Passover," Sally
Goldberg said.
There was a wait-
Lia Wiss shares some of her favorite Passover desserts with
ing list to participate guests at an Ann Arbor Reconstructionist Havurah event.
in the evening,
which presented 15
wines from seven
She said they worked on the menu to
different countries and an array of
emphasize the kosher wines, planning
foods prepared by Wiss of Ann
the food choices around the
wine and not the other way
around.
"You taste a wine and say
What would you serve with
this,"' said Wiss, who has a
degree in culinary arts and
catered for many years. "I
created a couple of pages of
possibilities. Then we went

jr

FRUIT

on page 88

Joel Goldberg explains the
finer points ofkosher-for-
Passover wine to guests at his
home.

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