avoir are Catering PASSOVER MENU zoo+ 5TARTER5 rassover Gougres with hers Cheese or Wild Mushrooms I Golden Rich Chicken broth with Carrots, Parsnips and Fresh Dill 795/cluart rluff9-Light Matzo balls Watercress, Potato and Scallion Gapped Chicken Liver .95/4ozen 1.00 cacti 5 P 6.95/9uart 6.95/pound All Whitefish Gefilte Fish 4.50 each piece Salmon Mousse 9.95/pound Dried Fruit Charoses 7.95/pint ,.5ALAD5 Pic-cc/Per serving Romaine and Walnut Salad with Green Olive Dressing 5.95/serving Field Greens with Artichoke hearts, hearts of Palm Grape Tomatoes with Mustard Vinaigrette +.25/serving Macho Salad with Asian rear, Maple Glazed Pecans and Goat Cheese with Aged Sherry Dressing +95/serving Fenner and Arugula Salad with Parmesan Crisps and Lemon Vinaigrette +.95/serving EN7REF.5 Savory Lemon-Sage Roasted Chicken Halves 6.505 boneless Roasted Turkey breast Seared Salmon Fillet with Wild Mushroom Ragout 1 9.95/pound braised beef brisket with 5a.139 Carrots baby each 11.95/pound 15.95/pound Lamb Chops with Apricot Chutney 22.95/pound Roast beef Tenderloin with Red Wine Sauce 22.95/pound SIDE D151-1E5 Wild Mushroom Farfel Dressing 8 .95/pound Plain or horseradish Mashed Yukon Gold Potatoes 5.95/pound Roasted Fingering Potatoes 7.95/pound Individual Potato Kugels 1.50 each haricots Vert with Portobello Mushrooms and White Truffle Oil Creamed Spinach - Oven Roasted Root Vegetables Grilled Asparagus 12.95/pound 6.95/pound 8.95/pound On The Road Again "Have simchah, will travel" is the Greenbaum family credo. ..r SHELL! LIEBMAN DORFMAN he Greenbaum family of Southfield are 13-strong and range in age from 5 to 72. And they spell simchah: t-r-a-v-e-1. For the last 25-years, Fayga and David Greenbaum's family has been piling into cars and planes to go wherever their extended-family invi- tations direct them. But in the last five years the guest lists have changed somewhat. Meeting at Greenbaum simchahs, Fayga's family and David's family eventually melded into one group. David's late brother's wife, children and grandchildren began to invite Fayga's relatives to their functions and Fayga's sister's family started to include David's. With both sides attending the same functions, it's often complicat- ed to keep track of who's related to whom. "Sometimes I go up to someone at a party, and say, 'Hi, I think you're my cousin,'" Fayga Greenbaum said. "But whether it turns out I am or I'm not, it really doesn't matter. We STAFF WRITER all consider each other related. The kids just refer to the group as 'the cousins.'" While the Greenbaums' sons, Michael and Joseph, and their fami- lies live in Southfield, the rest of the relatives - including Fayga and David's daughter, former Detroiter Dena Lieblich, and her family - live in the New York/New Jersey area. So it's the Detroiters who do most of the traveling to the two or three-family simchahs each year. It's not always easy to travel with young children or to coincide sched- ules with college-age cousins, but rarely does anyone miss a chance at getting together. The Trials Of Travel "Travel plans vary," said Jill Greenbaum who, with her husband Joseph, eagerly anticipate simchah- trips taken with their children, Naomi, 11, Elana, 8, and Avi, 5. Sometimes the family travels on their own and other times as part of ON THE ROAD AGAIN on page 22C 9.95/pound Carrot Spinach Flan 2.50 each DE,55ERT5 Flour-less Chocolate Espresso Cake Lemon Raspberry Charlotte Chocolate Mousse Filled banana Nut Cake Poached Apricot and Raspberry Compote Toffee Chocolate Chip Mandel bread Passover brownies Parisian Chocolate Macaroons 'lease place orciersb9 April 1st at 32.00 each 40.00 each 32.00 each 2.00/serving 1 4.95/dozen 6.95/dozen 6.95/dozen 2+8-356-66+1 Orclers will be available for pick-up at 25859 Causer Road on Monda y, April 5 from I 0 a.m. to 4 p.m. Delivery is available ! please call for details. Ckaries Keeps, Olef/P roprietor 3/19 2004 20C Relaxing after a February bar mitzvah party in New York are Noam Greenbaum, 13, Marla Greenbaum and Michael Greenbaum, Judy Speiser of New Jersey and Naomi Greenbaum, 11. 25859 Labser Road 4 5outkfielcl, MI (248) 35646+1 4 ' fax: (2+8) 556-665 1 817610