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December 19, 2003 - Image 64

Resource type:
Text
Publication:
The Detroit Jewish News, 2003-12-19

Disclaimer: Computer generated plain text may have errors. Read more about this.

LISTINGS

crec tivc kosher cuisine

the finest in full-service
kosher catering for all of
your entertaining needs.

Bris Celebrations
Bar/Bat Mitzvah
Weddings
Engagement Parties
Graduation Parties
Shabbat Dinners

248-967-1611

RESERVE YOUR DATE NOW!

from page 6

HONEYTREE RESTAURANT

since 1939; Cuisine: Italian

31005 Orchard Lake Road, Farmington Hills
(248) 855-4866
Fax: (248) 855-4866

This Italian eatery's immense menu would take a
lifetime to thoroughly sample. Lelli's prides itself on
providing you with the full experience of dining and
is home to the thinnest of veal, the thickest of mine-
strones and the most precise service. Our menu
has over 100 choices. Save room for the house-
made ice creams.

Seating Capacity, 100; Hours, Monday-Sunday 11-9,
closed holidays; Reservations, No; Cuisine,
Greek/American.

The place to be seen in Oakland County. Devotees
have the Greek salad, homemade soups and sand-
wiches. Kids menu. Catering Available.

JENNIFER'S CAFE.
4052 Haggerty Road, Walled Lake
(248) 360-0190 (phone)
Seating Capacity: 665; Hours: Sunday —Thurs:
llam-9pm, Fri-Sat llam-lOpm; Reservations: No;
In Business: Since 1985; Cuisine: Middle Eastern
and French cuisine

Eighteen years and counting, changes occur daily
but the Suidan family keeps the wheels going. How
many Maurices, carrot chicken soups or potato
chips consumed? What's the secret? Family and
hard work, the American dream and of course the
loyalty of customers.

JEWEL KOSHER,CATERING
14800 W. Lincoln, Oak Park
248-968-1200
Fax: 248-968-7240
In Business, 20 years; Cuisine, Kosher

Glatt Kosher catering for all events. Specializing
in weddings, bar/bat mitzvahs, bris/baby namings
and shiva dinners.

KABOBGY

28639 Northwestern Highway, Southfield
(248) 827-0077
Fax: (248) 827-0099

Seating Capacity, 85; Hours, Monday-Saturday
11am-11pm, Sunday 12pm-9pm; In Business, 1 year;
Cuisine, Lebanese.

Kabobgy is Southfield's newest taste sensation fea-
turing Lebanese cuisine at its best! Experience the
art of tasteful eating with fast, fresh and healthy
Lebanese favorites. We offer professional, friendly
service for dine-in, carry-out, or delivered presen-
tations. Family owned and operated, we look for-
ward to serving your business or personal needs.

KNOT, JUST A BAR

820 Front Street, Bay Harbor Marina
District - Petoskey •
(231) 439-2770
Fax: (231) 439-2780

Contemporary pub overlooking Bay Harbor marina.
Daily beer specials. Beer Club of 69 brews. A quick
bite, a cold drink, a good time.

LA DOLCE VITA
17546 Woodward Ave., Detroit (2 blocks
north of McNichols)
(313) 865-0331
Seating Capacity: 106; Hours: Tues-Fri: Lunch 11 am
- 3:30 pm, Dinner 5:30 pm-10 pm, Sat Dinner 5:30
pm-11 pm, Sunday: Brunch 11 am-3 pm, Dinner 5:30
pm-10 pm, closed Monday; Reservations, yes, In
Business, 9 years; Cuisine, Italian Continental

Close to downtown! Ideal for before theatre dinner
and after-the-show dessert! Call for details on din-
ner packages for theatre groups!

LATITUDE

795 Front Street, Bay Harbor Marina
District - Petoskey
(231) 439-2750
Fax: (231) 439-2760
Contemporary, versatile, upscale cuisine featuring
seasonal and regional ingredients. Casually elegant
surroundings with breathtaking views. Outdoor
patio. A favorite dining retreat in Northern
Michigan.

LEO'S CONEY ISLAND

Multiple Locations; Reservations, no; Cuisine,
Greek and American

Voted "Best Coney Island" by the Jewish News
readers. Homemade soups and salads, coney spe-
cials, omelettes, daily specials.

LEVITT FOODS INC.

46871 Grand River Ave., Novi
(248) 305-8825
Fax: (248) 305-8852

In Business: 1 year

Levitt Foods Inc. produces a line of specialty salad
dressings. Levitt's Jewish dressing is a Kosher cel-
ery seed and honey based dressing. Found in
stores throughout metro-Detroit.

LOVING SPOONFUL
27925 Golf Pointe Blvd., Farmington Hills
on 12 Mile between Halsted and Haggerty
248-489-9400
Fax: 248-489-1660
e-mail: culinaryessence@aol.com

Beyond Noshing!! Bountiful comfort food. Chef
Shawn Loving is always creating new prize-win-
ning tastes to tempt you. Homemade breads and
desserts from our bakery. Open for lunch every
weekday and dinner nightly. Also available for
group events, large and small.

MACKINNON'S RESTAURANT &
CATERING
126 E. Main Street, Northville
(248) 348-1991
Fax: (248) 348-9470

Seating Capacity, 100; Hours, Monday-Saturday,
11:30am-11pm, Sunday, 3pm-8pm; Reservations,
Yes; In Business, 24 years; Cuisine, French
American/ Chef Tom's Cuisine.

Hi. I'm Tom Mackinnon! I've been serving you for 30
years! Come on into Mackinnon's and have a
relaxed experience. We have a piano bar Friday-
Saturday. Let me cater your events personally!
Check out my website at www.mackinnonsrestau-
rant.corn.

MARIO'S

4222 Second St., Detroit

1477 John R. at Maple, Troy

Seating Capacity, Detroit 425, Troy: 300; Hours:
Detroit Mon-Thurs: 11:30 am-10 pm, Fri: 11:30 am-
12 midnight, Sat 4 pm-12 midnight, Sun: 2 pm-10
pm; Troy: Mon-Thurs: 11 am-11 pm, Fri: 11 am-12
midnight, Sat 4 pm - 12 midnight, Sun: 2 pm-10 pm;
Reservations: yes; In Business: Since 1948; Cuisine,
Italian, Steaks, Seafood, specializing in Veal.

Shuttle service to all downtown Detroit venues.
Entertainment and ballroom dancing on the week-
end.

MITCHELL'S FISH MARKET
117 Willits Street, Birmingham
(248) 646-3663
Fax: (248) 646-8262

Seating Capacity, 250; Hours, Monday-Thursday,
11:30am-10pm, Friday-Saturday, 11:30am-11pm,
Sunday, 11:30am-9pm; Reservations, Yes; In
Business, Opened May 2003; Cuisine, Seafood.

LELLI'S

At Mitchell's Fish Market, we fly in the freshest
seafood every day from coastlines near and far. We
prepare it with the hands of true chefs who create
more that 80 dishes with a fresh approach. Visit
Mitchell's Fish Market online at www.cameron-
mitchell.com .

Seating Capacity: 350; Hours: Mon — Fri: llam-
lOpm; Sat 12noon-11pm; Sun 12noon-9pm;
Reservations: Yes; In Business: Family owned

LISTINGS

885 Opdyke Road, Auburn Hills
(248) 373-4440

NOSH

12/19

2003

10

on page 14

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