Food

LEFTOVERS from page 89

meatball ingredients in a large bowl
and use your hands to mix well. Shape
mixture into 1-inch balls with wet
hands. Arrange the meatballs on a
baking sheet with sides and bake for
10-12 minutes, until the meatballs
have given up most of their fat.
Remove from oven and transfer the
meatballs to the sauce. Raise heat,
bring the mixture to a boil again,
reduce heat and simmer the meatballs
for one hour. Keep hot until ready to
serve. Makes 8 servings, or if more
served with other appetizers.

FRUIT-AND-NUT
TURKEY SALAD
For variety, add 2 tablespoons curry
powder to the salad. Or to stretch the
salad to serve more people, add 4 cups
cooked wild rice and 1/4 cup red wine
to the salad.
6 cups chopped cooked turkey
1 cup mayonnaise
juice of 1 lemon
1 cup chopped scallions
1 1/2 cup chopped walnuts or
pecans, lightly toasted
1 1/2 cups chopped celery
1 cup dried cherries, cranberries,
golden raisins or combination of
these
1/2 cup fresh chopped parsley or 2 T.
dried parsley flakes
salt and pepper to taste
Combine all ingredients in a large
bowl and mix well. Chill until ready
to serve. Makes 8 large servings.

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43183 Woodward Ave.

4276 Orchard Lake Road

(Kingswood Square Shopping Center)

(Between Lone Pine & Pontiac Trail,
7-1 I Shopping Center)

G LOBAL

SWEET POTATO PANCAKES
You may also make these with mashed
potatoes or winter squash, though you
may need to adjust the amount of
breadcrumbs.
4 cups mashed sweet potatoes
1/2 cup minced onion
1/2 cup breadcrumbs
2 eggs
salt and pepper to taste
vegetable oil for frying
Combine all the ingredients except
oil in a large bowl and stir well.
Heat oil in a large, non-stick skillet
over medium-high heat. Use your
hands to form the sweet potato mix-
ture into 3-inch diameter, 1/4-inch
high pancakes. Gently transfer the
cakes to hot oil and fry on both sides
until lightly colored. As they're cooked,
transfer the pancakes to a pan lined
with several layers of paper towel to
drain. Makes about 16-20 pancakes. ❑

(248) 681-7200

WIRELESS COMMUNICATIONS:

David Rogovein wants to thank his loyal customers throughout the years who have made
Global Wireless Communications a success in our community.

I am pleased to announce the addition of Marty Rosen to the Global Wireless team.
He will be managing our new store located in West Bloomfield.

Thank you for your continued patronage.

11/28

2003

90

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