Introducing
ewish Dressing

Food

A Low Calorie Version Coming Soon!

A Delicious Blend
of Celery Seeds
6 Honey

A family recipe since 1940.

At these locations:
Hiller's Supermarket, Fresh Approach,
Holiday Market, Dakota Bread, West
Born Market, Market Square, Market
Basket, Colosantis, Hoidens, Nino
Salvaggi, Milk 8 Honey, Plaza Deli,
Bread Basket Deli, One Stop Kosher,
The Vineyards, New York Deli,
and Deli Unique

dcviTVs

Levitt Foods, Inc. (248) 344-0833
www.levittfoods.com

7726'10

ew Produce Departmen
p. with the freshest produce
at Crest Low Prices!

25155 Greenfield Rd. • Southfield, Ml

248-569-5000

Acorn or
iferSquash

STORE HOURS:
Mon-Wed: 9 ant - 9 pm
Thursday: 9 am - 10 pm
Friday: 8 am - 4 pm
Saturday: Closed
Sunday: 9 am - 6 pm

Chinese & 1capcinese 'Restaurant

Chinese & 3apanese 13t4ffet Evevyclay

Feesk Cooked -Hibachi/ Tempt4ea &Teeiyaki

elicious niteenational Food Eat On oeTake Ot

Open Daily:11:00am-10:00pm

29788 Southfield

10/31
2003

80

Rd., SouttiAfield

Jusicle Southfield Plaza, Next to

FC11411EV

jack

Phone 248.552.8899 . Fax 248.557.8833

water chestnuts, nuts, dried fruits
and/or your favorite herbs, such as
sage or thyme.
2 cups chopped onions
8 cups fresh breadcrumbs
1 cup finely chopped parsley
salt and pepper to taste
4 cups chicken broth
Put a large non-stick skillet over
medium-high heat and spray with
non-stick cooking spray. Add the
onions and cook, stirring often,
until softened. Add the bread-
crumbs and cook, stirring frequent-
ly, until the crumbs begin to color,
about 6-8 minutes. Add the parsley,
salt and pepper and cook, stirring,
for 1 minute more.
Pour the chicken broth over (if
the pan, is too small for all of this,
transfer to a large bowl). Stir the
mixture until well until combined.
Heat oven to 350F. Transfer the
mixture to an attractive baking dish
and that's been sprayed with non-
stick cooking spray. Cover the dish
with foil and bake for 30 minutes.
Remove foil and bake for 20 min-
utes more. Serve hot. Makes 10-12
servings.

CHALLA AND DRIED FRUIT
STUFFING
If you love the combination of
sweet and savory, try this very moist
stuffing. It's made with dried fruits,
so there's no peeling or seeding of
fruit. Bake in the bird for wonder-
ful flavor, or in a baking dish for
ease.
6 T. olive oil
2 cups chopped onions
1 cup chopped celery
1/2 cups golden raisins
1/2 cup chopped dried apricots
1/2 cup dried cranberries
1-2 cups chicken broth, plus
more if needed
2 t. dried sage
8 cups challa cubes (with crusts)
salt and pepper to taste
Preheat oven to 350F. Place oil in
a large pot over medium-high heat.
Add onions and celery and cook,
stirring frequently until softened
and golden. Add the fruit and cook,
stirring occasionally, for about 10-
14 minute minutes more until most
of the liquid is absorbed. Stir in the
sage, bread cubes and salt and pep-

per. Toss this mixture with the
bread cubes and adjust salt and
pepper to taste.
Spray a large baking dish with
non-stick cooking spray. Spoon the
stuffing to prepared dish and bake,
covered with foil, for 30 minutes.
Remove foil and bake for 20 min-
utes more. Makes 8-10 servings.

CHEATER'S CRANBERRY
ORANGE SAUCE
This is much like that famous Jello
mold - without the Jello.
1 can (about 16-ounces) whole-
berry cranberry sauce
1 T. grated orange peel
1 can (about 8 oz.) mandarin
oranges, drained
1 cup minced celery
1 Granny Smith apple, peeled and
chopped
Combine all ingredients in a
medium bowl and stir well. May be
made several days in advance and
stirred again before serving. Makes
12 servings.

KAHLUA, CRANBERRY AND
CHOCOLATE CHIP BROWNIES
I always make a lot of these brown-
ies — a big pan-full — because
everyone loves them. You can also
halve the recipes and make these in
an 8-inch-square pan. The trick is
not to overbake them. You want
them gooey.
2 packages (about 20 oz.) fudge
brownie mix
1 cup vegetable oil
4 eggs
1/2 cup Kahlua
2 cups dried cranberries
3 cups chocolate chips (about 9 oz.)
Preheat oven to 350F. Spray a
9x13 baking dish with non-stick
cooking spray. Set aside.
Combine the mix, oil, eggs and
Kahlua and mix well Stir in the
cranberries and chocolate. Transfer
the mixture to the prepared pan
and bake for 30 minutes. Remove
from oven and cool in the pan.
Cover with plastic wrap and chill
for several hours before cutting.
Use a thin sharp knife to cut the
brownies into squares. Remove the
brownies carefully and display,
sprinkled with powdered sugar.
Makes 32 brownies. LI