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October 17, 2003 - Image 83

Resource type:
Text
Publication:
The Detroit Jewish News, 2003-10-17

Disclaimer: Computer generated plain text may have errors. Read more about this.

Todd Levitt with "Jewish dressing" at Hiller's, 14 Mile and Haggerty, Commerce.

service worker, recently was selected
runner up in the Frank's Red Hot
Cayenne Pepper Sauce Signature
Recipe Contest.
"I enter on-line contests all of the
time" said Hirsch. "I've won a lot,
including a trip to New Orleans, a
diamond pendant and other stuff"
Hirsch created the Sarah's Frank's
Flame recipe by changing (and spicing
up!) a similar drink recipe. As runner
up, Sarah received a $100 American
Express gift cheque.

FRANK'S FLAME
(makes one serving)
1 cup beer
2 drops Frank's RedHot Cayenne
Pepper Sauce
1 fluid oz. Amaretto liquor
1/4 fluid oz. 151 proof rum
Pour beer into a pint glass halfway.
Add RedHot. Pour Amaretto into a
shot glass and slowly pour the 151
proof rum on top of the amaretto.
Carefully light the shot on fire. Pour
the lit shot into the glass of beer and
SLAM! (drink quickly!) ❑

ASIAN PORTOBELLO BURGERS
WITH SESAME SLAW (pareve)
Teriyaki Marinade:
1/3 cup soy sauce
2 T. sherry
3 T. rice vinegar
1 1/2 T. fresh ginger root
2 T. sugar
4 portobello mushroom caps
Slaw:
2 T. light mayonnaise
2 T. rice vinegar
1 T. sesame oil
1/2 T. honey
2 cups finely shredded Napa cab-
bage
1/2 cup finely shredded carrot
2 scallions, chopped fine
1/4 cup toasted sesame seeds or
black sesame seeds
4 sesame seed hamburger buns,-
lightly toasted
Marinade: In a small saucepan, sim-

mer marinade ingredients, stirring until
sugar is dissolved. Continue simmering
until reduced to about 1/2 cup. Cool.
Marinade mushrooms at room tern-
perature by arranging caps in one
layer in a large sealable plastic bag,
pressing out excess air and turning
over several times for at least 1 hour.
Slaw: In a bowl, whisk together
mayonnaise, vinegar, oil and honey.
Add cabbage, carrot and scallions.
Toss vegetables well and season with
salt and pepper. Just before serving,
add toasted sesame seeds.
Preheat broiler. Drain mushrooms,
arrange stemmed side up on a lightly
oiled broiler pan rack and broil 2 inches
from heat. Turn over, brush lightly with
oil and broil 3 minutes, or until tender.
Transfer mushrooms with a slotted
spatula to hamburger bun bottoms. Top
mushrooms with slaw and bun tops.
Makes 4 burgers. ❑

2266 Orchard Lake Road, Sylvan, MI

(at the corner of Orchard Lake & Middlebelt)

248.682.8573

ew Produce Departmen
with the freshest produce
at Great tow Prices!

25155 Greenfield Rd. • Southfield, Ml

248-569-5000

STORE HOURS:

Mon-Wed: 9 am - 9 pm
Thursday: 9 am - 10 pm
Friday: 8 am - 4 pm
Saturday: Closed
Sunday: 9 am - 6 pm

OUR GREAT
SPECIALS!

s2
OIFF

Prices Effective 1O/17-1O/3t/03

E• YARD BA

Family Restaurant
OPEN 7 DAYS —11 a.m. to 12 Mid.

SLAB OF RIGS FOR TINO
Blatt CHICKEN FOR TWO.

MOB: 2 POTATOES • 2 SLAWS and 2 GARLIC BREADS
r c
onler • D ne c orCostY9At #40M.41143

s.

ORCHARD LAKE RD. SOUTH OF 14 • Farm. Hills • 851-7000

ALSO GOOD AT OUR LIVONIA
LOCATION ON PLYMOUTH RD.

10/17

2003

83

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