COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN! STAR DELI ii a Style Magazine's Oakland County Favorite MEAT TRAY "BEST CORNBEEF" EVERYBODY ,KNOWS STAR HAS THE EST HOMEMAD TUNA IN TOWN! 1-r 'STAR'S HOMEMADE FAT-FREE TUNA ALSO CAN'T BE BEAT! STAR'S TRAYS CAN'T BE BEAT FOR QUALITY- & PRICE! , CHOPPED LIVER ANYWHERE! , ,:I 41.51 ' HOMEMADE AND SALAD _ ,. .7 POTATO - AR ''* 4- COLE SLAW 1 -- WE CUT OUR ' 7. .**. ∎ 4 S,CARRY-OUT LOXA.STAR *STAR sv BY HAND! * STAR *STAR * $6.50 Jewish Dressing $7.20 An attorney tries to corner SALAD Tpli person Jewish salad dressing market. DAIRY Tfi Ai p WE HAVE THE BEST' ,u, \ VEGETARIAN - 77 111Y OUR $13.9 9 ON STAR'S BEAUTIFUL ALREADY LOW-PRICED MEAT OR DAIRY TRAYS WITH THIS COUPON , xs ILLANA GREENBERG Food Contributor • Expires 12-31-03 • One Per Person • Not Good Holidays • 10 Person Minimum A STAR TRAY IS THE FINEST YOU CAN GET! DELIVERY AVAILABLE ST KS,. *MR *SIM lk Food . , Safety never looked tit) health tit. Hunter Douglas Duette® Honeycomb Shaded with cordless lift systems eatf) pork OFF Unit $50 () ca d, Hear Ij Powered I 'nit Play it safe with versatile Duette honeycomb shades featuring award-winning cordless lift systems to help protect children and pets from exposed cords. Choose LiteRise® to lift or lower with the touch of a finger... or PowerRise® for battery-operated remote control ease... or an electric- powered lift system. Call today for limited-time savings! T here is French dressing, Italian dressing, Russian dressing and Greek dress- ing. Up until now, there has been no Jewish dressing," said Todd Levitt, president of Levitt Foods in Novi. Todd came up with the idea to cre- ate Levitt Jewish Dressing after years of using the line as part of a stand-up comedy routine and teasing restaurant waitstaff by asking for "Jewish dress- ing" when he ordered a meal. Finally, he decided to do something about it and created a dressing using a celery seed-based recipe his grandparents had served at the family owned Pine River Hotel in Charlevoix in the 1940s. A tenacious young attorney, Todd used his picture in a Paul Newmanesque fashion on the dress- ing's bottle. He believes his picture makes the bottle more friendly on store shelves. The dressing, consisting of honey, mustard and celery seeds, is certified kosher parve by the Orthodox Union. The dressing's sweet flavor and thick consistency reminds me a bit of the old Hudson's poppy seed dressing. I'm not sure what makes this dressing Jewish (or for that matter what makes Russian dressing Russian, French, French, etc.), but the dressing would make a fine dip for crudites or a terrif- ic glaze for chicken. As for salad dressing, we found it overpowering for simple greens, but a nice complement to an Asian mix of waterchestnuts and chow mein noo- dles. A low-calorie version of the dressing will be introduced at the end of the year. Levitt's Jewish Dressing is available at Hiller's Markets, Nino Salvaggio's, Westborn Markets, Market Basket, Market Square and other locations. Bloomfield Mom In Recipe Contest Sarah Hirsh, a West Blobmfield stay- at-home mom and occasional food Free In-Home Service • Free Professional Measure At No Obligation itwv,quaitays BLIND SPOT visit our website www.blindsbeautiful.com/theblindspot VISA Call today for a free in-home presentation co Southfield • 248-352-8622 Canton • 734-692-5002 21728 W. Eleven Mile Rd. • Harvard Row Mall • Southfield, MI 48076 Vegetarian Ideas For Any Occasion EILEEN GOTLZ Special to the Jewish News MID-EASTERN CHALDEAN AMERICAN CUISINE TEX MEX BLACK BEAN BURGERS (pareve) RESTAURANT LUNCH BUFFET in WEST BLOOMFIELD IS BACK FOR $ 7 95 • MONDAY-FRIDAY Not good with any other offer . LUNCH & DINNER BUFFET MON-FRI 248-668-1800 6123 HAGGERTY ROAD • WEST BLOOMFIELD Just N. of Maple (opposite Meijers) 10/17 2003 82 248-559-9099 27060 EVERGREEN • Lathrup Village at 696 r O OFF TOTAL BILL I coupon per couple Exp. 10/31/03. Not good on buffet g: Not good with any other offer 3 pounds cooked black beans — rinsed and drained 1/4 cup diced onion 1/2 cup diced red bell pepper 1 t. cayenne pepper 1 egg 1 cup bread crumbs 2 T cilantro 2 T olive oil 8 hamburger buns Optional: salsa, guacamole, lettuce, tomato Put beans, onion, bell pepper, cayenne pepper, egg, bread crumbs and cilantro in food processor. Process, adding more bread crumbs as needed to make a mixture dry enough to form into 8 patties. Patties may be made a day ahead and refrigerated to allow them to set well. Fry patties in 1 T of oil 2 minutes a side. This may be done in two batches. Serve on hamburger roll, with salsa and guacamole, if desired. Makes 8 burgers.