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October 17, 2003 - Image 82

Resource type:
Text
Publication:
The Detroit Jewish News, 2003-10-17

Disclaimer: Computer generated plain text may have errors. Read more about this.

COMPARE OUR
LOW PRICES
WITH ANY
DELICATESSEN
IN TOWN!

STAR
DELI

ii

a

Style Magazine's Oakland County Favorite

MEAT TRAY

"BEST CORNBEEF"

EVERYBODY
,KNOWS STAR HAS THE
EST HOMEMAD
TUNA IN TOWN!

1-r

'STAR'S HOMEMADE
FAT-FREE TUNA
ALSO CAN'T
BE BEAT!

STAR'S TRAYS
CAN'T BE BEAT
FOR QUALITY-
& PRICE!

,

CHOPPED LIVER
ANYWHERE!

, ,:I
41.51 '

HOMEMADE

AND SALAD _
,. .7 POTATO
-
AR ''* 4- COLE SLAW 1

-- WE CUT OUR ' 7. .**. ∎ 4
S,CARRY-OUT LOXA.STAR *STAR

sv BY HAND! * STAR *STAR *

$6.50

Jewish Dressing

$7.20

An attorney tries to corner

SALAD Tpli person

Jewish salad dressing market.

DAIRY Tfi Ai
p

WE HAVE THE BEST'

,u, \ VEGETARIAN - 77 111Y OUR

$13.9 9

ON STAR'S BEAUTIFUL
ALREADY LOW-PRICED
MEAT OR DAIRY TRAYS

WITH THIS COUPON

, xs

ILLANA GREENBERG

Food Contributor

• Expires 12-31-03
• One Per Person
• Not Good Holidays
• 10 Person Minimum

A STAR
TRAY IS THE
FINEST YOU
CAN GET!

DELIVERY
AVAILABLE

ST KS,. *MR *SIM lk

Food

. ,
Safety never looked tit) health tit.

Hunter Douglas Duette®
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T

here is French dressing,
Italian dressing, Russian
dressing and Greek dress-
ing. Up until now, there
has been no Jewish dressing," said
Todd Levitt, president of Levitt Foods
in Novi.
Todd came up with the idea to cre-
ate Levitt Jewish Dressing after years
of using the line as part of a stand-up
comedy routine and teasing restaurant
waitstaff by asking for "Jewish dress-
ing" when he ordered a meal. Finally,
he decided to do something about it
and created a dressing using a celery
seed-based recipe his grandparents had
served at the family owned Pine River
Hotel in Charlevoix in the 1940s.
A tenacious young attorney, Todd
used his picture in a Paul
Newmanesque fashion on the dress-
ing's bottle. He believes his picture
makes the bottle more friendly on
store shelves.
The dressing, consisting of honey,
mustard and celery seeds, is certified

kosher parve by the Orthodox Union.
The dressing's sweet flavor and thick
consistency reminds me a bit of the
old Hudson's poppy seed dressing. I'm
not sure what makes this dressing
Jewish (or for that matter what makes
Russian dressing Russian, French,
French, etc.), but the dressing would
make a fine dip for crudites or a terrif-
ic glaze for chicken.
As for salad dressing, we found it
overpowering for simple greens, but a
nice complement to an Asian mix of
waterchestnuts and chow mein noo-
dles. A low-calorie version of the
dressing will be introduced at the end
of the year.

Levitt's Jewish Dressing is available at
Hiller's Markets, Nino Salvaggio's,
Westborn Markets, Market Basket,
Market Square and other locations.

Bloomfield Mom
In Recipe Contest

Sarah Hirsh, a West Blobmfield stay-
at-home mom and occasional food

Free In-Home Service • Free Professional Measure At No Obligation

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21728 W. Eleven Mile Rd. • Harvard Row Mall • Southfield, MI 48076

Vegetarian Ideas
For Any Occasion

EILEEN GOTLZ

Special to the Jewish News

MID-EASTERN
CHALDEAN
AMERICAN
CUISINE

TEX MEX BLACK BEAN
BURGERS (pareve)

RESTAURANT

LUNCH BUFFET in WEST BLOOMFIELD IS BACK
FOR $ 7 95 • MONDAY-FRIDAY

Not good with any other offer .

LUNCH & DINNER BUFFET MON-FRI

248-668-1800

6123 HAGGERTY ROAD • WEST BLOOMFIELD

Just N. of Maple (opposite Meijers)

10/17

2003

82

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at 696

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O

OFF
TOTAL
BILL

I coupon per couple
Exp. 10/31/03. Not good on buffet g:
Not good with any other offer

3 pounds cooked black beans —
rinsed and drained
1/4 cup diced onion
1/2 cup diced red bell pepper
1 t. cayenne pepper
1 egg
1 cup bread crumbs
2 T cilantro
2 T olive oil
8 hamburger buns

Optional: salsa, guacamole, lettuce,
tomato
Put beans, onion, bell pepper,
cayenne pepper, egg, bread crumbs
and cilantro in food processor.
Process, adding more bread crumbs as
needed to make a mixture dry enough
to form into 8 patties. Patties may be
made a day ahead and refrigerated to
allow them to set well.
Fry patties in 1 T of oil 2 minutes a
side. This may be done in two batches.
Serve on hamburger roll, with salsa
and guacamole, if desired. Makes 8
burgers.

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