The Best Of Everything Good Fortune Livonia's huge Fortune Chinese Buffet is nothing less than boffo! whenever you get more Asian array of dishes from food) and bring more drinks Hong Kong, Japan, Vietnam, or whatever. Korea, Mongolia, etc. ... Also Seating is at tables and Italy, United States, etc. booths for about 200 ... The well-spaced aisles When owners Sue and upon aisles are filled with Kenny Yim came here from excellent choices, many sel- Maryland to open Fortune dom seen on a Chinese buf- Chinese Buffet it was with fet ... About 170 items DAN NY the intent of having some- weekly ... and around 300 RAS KIN thing different and the on weekends, including blue Local Co lumnist state's best ... including crabs. many features not seen here. You'll find it very hard Their cold bar is the only one of its pressed to think of another Chinese kind in Michigan ... with smoked buffet that has things like fresh oys- fish, Korean noodles, marinated ters and clams on the half-shell. squid, Japanese radish salad, etc. Mongolian barbecue and noodle Cousin and general manager Kai soup are personally prepared in front Wong, is recognized by many from the similar post he held previously at another Chinese buffet. Fortune Chinese Buffet is open seven days ... Sunday-Thursday, 11 a.m.-10 p.m.; Friday and Saturday 11 a.m.-10:30 p.m. Lunch Monday-Friday is from 11 a.m.-3:30 p.m. ... Dinner Monday- Thursday is $9.95 ... Dinner Friday, Saturday, Sundays and holidays is $10.95 ... These prices are for 11 years old up ... Other prices for chil- dren are from ages 2, 3-6 and 7-10 ... with no charge if younger than 2 ... and senior citizens 10 percent off ... Reservations are taken only for par- ties of over eight people. It also has carryout buffet ... with lunch or dinner sold by the pound (three or more items) ... and beer and wine is available for those dining in Fortune Chinese Bu et owners Sue and Kenny Yim with general manager Kai Wong the restaurant. The food may not be the absolute- ly very best you've ever tasted, but it can-eat appetites. is extremely enjoyable ... with a lot of of you ... with a Mongolian barbecue Fortune Chinese Buffet on chef standing by to prepare your cho- perennial favorites for everyone ... Middlebelt and Five Mile in Livonia, From the soups through the meat sen stir-fry dish while you wait. in the Mid-Five Center, also has the and veggie dishes, there is much vari- There are items like pineapple number-one feature that cannot ever ety ... and in my opinion particularly chicken, baked salmon, spicy beef be ignored ... extreme cleanliness. good. tenderloin, crispy shrimp, cocktail The sparkling sneeze protectors You'll also love the distinct fresh- shrimp, steamed flounder, Chinese over rows of food bars gleam with ness at Fortune Chinese Buffet ... stuffed eggplant, mussels, snow crab inviting glitter ... as folks gorge and coupled with its cleanliness ... legs, etc. themselves on what is probably they make an unbeatable combina- Customers can even order Peking Michigan's largest Chinese Buffet tion of goodness to go with a hard- duck from one of the server aids ... selection. to-believe array of all-you-can-eat Service itself is pretty irrelevant as After taking over one-third of a dishes. you just go to the buffet tables and former Farmer Jack space, it opened Certainly a Chinese all-you-can-eat make your choices ... but you do in May, 2002 ... and became an buffet operation that is definitely need waitpersons to take away your almost immediate success with a full worth the visit. old plates (you receive a new one A n all-you-can-eat Chinese buffet that also includes an authentic Japanese sushi bar ... with a Japanese sushi chef making fresh sushi dishes all day in back of his bar? No kidding! ... All you can eat, too ... I've seen these Chinese buffets with some sushi on them, but never one with a full sushi bar that has a Japanese chef making whatever you order ... All-you-can-eat freshly made on the spot! Maybe it should have been called the Good Fortune Chinese Buffet ... because it is really that ... a good for- tune discovery for folks with all-you- THE RECENT CLOSING of Big Daddy's Parthenon in West Bloomfield, brings to an end a Greek restaurant reign that began Oct. 28, 1994 ... and fell a month short of reaching its ninth anniversary ... At one time, many felt that attaining this and much more was a certain snap. Former owner Rick Rogow's reason is, he says, that after his heart attack, he lost the will to work ... that the stress was too much ... and his doctor thought it best that he get out of the restaurant business. It wasn't just dumb luck that, at one time, made Big Daddy's Parthenon such a restaurant standout ... It once had an unbeatable partner- ship combination ... with good food, good service and good prices. Folks with party plans at either Big Daddy's or Parthenon House have all been contacted ... and told to call the Bingham Farms-based Unique Restaurant Corporation ... Matt Pentice also had been contacted, says Rogow, and arrangements made with him to accommodate them and their affair. MAIL DEPT. ... From Maher Shakarana, owner of Anita's Kitchen on Orchard Lake Road south of 14 Mile in Farmington Hills. "In our continued effort to serve our customers, Anita's Kitchen would like to clarify a recent article about the restaurant. "First, we assure you that Anita's will continue to provide the quality, service and sense of the family that we have worked hard to establish. 'Although the current location has became special to all of us, big busi- ness and corporate pressure has put the location of the restaurant in jeop- ardy. "Last year, when we had two-and- a-half years left on the lease, we asked our landlord for a renewal. A tentative approval was given, but at the last minute was withdrawn. "We will continue to negotiate renewal of our lease for the same location. "We assure you that Anita's Kitchen will continue to serve every- one, if not in the existing restaurant, then in a new, nearby location." REUNION DEPT. ... Members of the 1964 ninth-grade graduating class from MacDowell Elementary in Detroit, are looking for former class- mates in plans for a 2004 reunion ... But they aren't the only ones invited ... Folks who spent good years, too, with members are also being asked to