Trust Your Affair to the Finest Caterer
fitting lid and shake well. May be made
up to a week in advance.
Make salad: Toss greens with apples,
cherries, nuts, blue cheese and onions if
using. Toss with dressing (start with a
small amount first and add more as
needed — you will not use all the dress-
ing), or serve the dressing on the side.
Arrange the salad on a large platter or
in a large bowl. Makes 8-12 servings,
depending on what else you're serving.
EASY EGG BAKE WITH SPINACH
AND ROASTED RED PEPPERS
Easy to make and feeds a crowd. Oh, it's
tasty, too. What more do you need?
1/4 cup flour
1 t. salt
1/2 t. ground cayenne pepper
3/4 t. baking powder
16 large eggs
1/4 cup (1/2 stick) butter or margarine,
1 cup chopped onions
4 roasted red bell peppers (jarred is fine),
2 packages (10 oz. each) frozen chopped
spinach, thawed, excess water squeezed
1 T dried parsley
4 cups grated swiss or gruyere cheese
1 1/2 cups grated parmesan cheese
Preheat oven to 350E Spray a 9x13-
inch pan with non-stick cooking spray.
Combine flour, salt, cayenne pepper
and baking powder into a medium bowl
and whisk well. Set aside.
Beat eggs very well in a large bowl
with an electric mixer. Add the butter,
onions, pepper, spinach and parsley and
mix again. Mix in the flour mixture and
swiss cheese. Pour the mixture into the
prepared baking dish and bake, uncov-
ered, for 30 minutes. Sprinkle the grated
cheese over and bake for 15-20 minutes
more, until puffed and golden.
Serve hot, spooned from the baking
dish. Makes 12-18 servings.
DRIED CHERRY, ORANGE
AND PECAN SPREAD
Spread this on bagels, toast, scones, bis-
cuits or crackers.
3/4 cup dried cherries or cranberries
1/2 cup orange marmalade
1 pound (two 8 oz. packages) cream
cheese, softened (use low-fat or fat-free if
1/2 cup chopped toasted pecans
1/2 t. ground cinnamon
Combine all ingredients in the bowl of
a food processor and process until well
combined. Alternately, chop the cherries
and mix well with an electric mixer.
Makes 3 cups of spread (enough for
about 16-20 bagels). Ei
roved by Council of Orth
Reezfr %aid aid tie Stajiat Pavel Zaer eatetie,
Food Sz Beverage Director
Best wishes for a
Happy & Healthy New Year
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