5avoir Fare Catering
Rosh Hashanah fy Yom Kippur 200.,
5TAKTEX5
Golden Rick Chicken E:votb with Carrots, Parsnips and Fresh Dill
Light as Air Matzo halls
1.00 each
Traditional Gefilte Pish (all whitefish)
+.50 each
Chopped Chicken Liver
8 -9 5/16.
Smoked Salmon "Rugelack"
10.95/clozen
Wild Mushroom Filled L Jougeres
Other Hors d'oeuvres available. Please ask,/
I I.95/dozen
5ALA95 priced per serving
Our ramous Caesar Salad with homemade. Croutons
3-50
itici Greens with Artichoke hearts, Hearts of rain,
Grape Tomatoes and Vinaigrette Dressing
3.95
15a6,9 Anigula„ Roasted Ject s, Goat Cheese
and Walnuts with ,Sherr9 Vinaigrette Dressing
+.50
ENTKEE5
Gremolata Roasted Chickens (We will 6e happy to 9uarter them
Oven Roasted boneless Turkey hreast
Roasted Salmon with j1ack Olive Tapenacle
I 1.95 each
11.95A6.
19.95Ab.
Poached Salmon Fillets with Dill Mustard Sauce
18.95/16.
z‘,95/16.
White Miso Marinated Alaskan halibut Filet
Grill e d baby Lamb Chops with Fig-Rosema 9
braised F:yeef 5riskct with
Chutney
and Onions
Whole beef
ef Tenderloin with Red Wine Sauce
1 ),95A1, -
22.55/11,.
5IDE
b aby Ned 4 .
Clockwise from left:
at the suggestion of a Cranbrook pro-
fessor familiar with her work.
"I love the holiday because of the
focus on plants," says the artist, a
member of a Conservative congrega-
tion in Key West.
Goldman, married to orthopedic sur-
geon Sidney Goldman for 14 years, has
done other work related to plants.
Before she met her husband, the artist
developed Green Goods, a firm that did
botanical designing by advising clients
on the proper plants for environmental
conditions. One project was the Jewish
Federation Apartments in Oak Park.
After selling her operations to a
business in Ann Arbor, Goldman
stayed on for a year as a consultant.
"My artwork has been inspired by
botanical drawings and the informa-
tional pages that go with them,"
Goldman says. "I've also been fascinat-
ed by aerial views of gardens."
Goldman only titles her reliefs when
there is a fixed point of inspiration.
She has been working on the series
"Missing Malabar, Still Counting" in
reference to earlier pieces.
"The series of constructions
`Malabar Almond, Counting' was cre-
ated in the same spirit and with simi-
lar intent, that a now magnificent
Malabar almond tree was planted as a
memorial for a World War I soldier,
Howard Sands," she explains.
"His death marked his young friends'
first experience of the fragile, transitory
nature of life, and the tree they planted
kin rotatoes Roasted with herbs, Garlic and Olive Oil
-
5.95
Noodle Kugel with r)6.4 Apricots;: Cranberries an fsluebecries
Toasted Israeli COus-Coos with Fort.abello Mushrooms
5.95/1
8.5'5/1
I 1.35/16.
haricots Vert with Roasted Shallots
`Missing Malabar, Still Counting,"
oil enamel on wood.
Garlic Roasted Asparagus
„
Oven Moasted Root Vegetables
9.95/16
individual Spinach Souffles
3.00 each
"For Rachel and the Astronauts,"
oil enamel on wood.
IMEAKING 771E FA5T5FECIALTIE5
"Green for David,''
oil enamel, collage on wood.
Sinoker4Salmon bucloNheat Crepe Torte
,
,
,
,
Vus, , great change of pace from usual bagels and x!!)
lo (Serves 12)
Albacore Tuna Salad with Fresh Dill and Lemon Ma y onnaise
in his memory, now some 80 years later,
serves as a vital expression of their to
"Count the leaves in my pieces - as a
reference to our mortality and count
the leaves as an affirmation of life."
Before Goldman moved into studio
space in Pontiac, she worked at
Pewabic Pottery in Detroit, where she
completed ceramic baskets. She has
been a member of the Board of
Trustees of the Pewabic Society since
1992, serving as secretary in 1993 and
vice president in 1994 and 1995.
"I want to explore actual, non-illu-
sionistic spatial relationships of fore-
ground, mid-ground and background,"
Goldman says. "The work can be very
painstaking, and I have several pieces
in the works at one time." ❑
Deborah Goldman will show and
sell her painted constructions 5-9
p.m. Thursday, Sept. 18, and 1-5
p.m. Friday, Saturday and
Sunday, Sept. 19-21, in her stu-
dio/gallery on the third floor of
One Water Street, Pontiac. She
also shows her work by appoint-
ment. (248) 333-0111.
,•
6.95/1b•
Main or horseradish Mashed Yukon Gold rotatoes
Praline rrenck Toast bake (Frepared in your disk)
Miniature Schnecken and Kugelach
+2.00 each 01
10.95A6.
2.50/serving
9.95/dozen
DL5,5EKT5
Chocolate
Espresso Cake - 9 inch (Serves
Rustic Plum Tart
5‘.00 each
20.00 each
jour Cream Streusel Coffee Cake
Mixed berry Country Cake (some assembIR reouired)
18.00 each
30.00 each
5FECIALTY MEADS
Our Legendary bided Onion bread
Dakota's Challah
iKpund
••8.95 each
.-,17;95ea ch
Please riace Your Rosh Hashanah Orders 6 .9 Monday, September ZZ
We Will E). Open For. Pickup Friday, September 26 10am-5pm
Please race Your Yom Kippur Orders 6,9 Tuesday, September 50
We Will be Open For ricicup Monday, October 6 10am-5pm
25 859 Lakser Road 4 ' 5outhfieici
248-356-6+
fax: 2+8-35-651
iPeace You% gateicliw eldeiris Now!
•
•
•
•
Gourmet M rketpl a
g ce
Bakery • C
a ater in
Rose Guttman's famous gefilte fish
Noodle Kugel • Kosher Cookie Trays
Dairy Trays for Yom Kippur
Maya's Veggie Chopped Liver
(248) 855-DELI (3354) • Fax: (248) 85S-8465
NE Corner of Maple & Farmington • W. Bloomfield
756010
9/12
2003
79