TAKING A Break PALLAS RESTAURANT & LOUNGE John Stossel takes time from ABC's '20/20" to speak to Detroit-area Hadassah members. 27909 Orchard Lake Rd. (at 12 Mile) • Farmington Hills SUZANNE CHESSLER Special to the Jewish News (248) 553-9013 Open 7 Days A Week AVAILABL E FOR PRIVATE PARTIES Available Mon - Thurs 3pm -6pm Buy One Dinner Entree - Get The Second Dinner Entree for 1/2 OFF of equal or lesser value Dine-in only • One coupon per table • Expires 9/30/03 0 Any Carryout One coupon per person • Not good with any other offer Expires 9/30/03 752340 NE- YARD BA Family Restaurant OPEN 7 DAYS -11 a.m. to 12 Mid. ORCHARD LAKE RD. SOUTH OF 14 • Farm. Hills • 851 - 7000 L 1111C 1' I c Pi BS ALSO GOOD AT OUR LIVONIA LOCATION ON PLYMOUTH RD. MEDITERRANEAN MARKET Direct from Israel: olives, chocolate, cheeses, salads, jams, coffee, teas, nuts and more! 32839 Northwestern Hwy. Farmington Hills, MI 48334 9/ 5 2003 60 505 S. Lafayette Royal Oak MI 48067 Call Simone at: 248.544.7373 Website: simonevitale.com Email: info@simonevitale.com 670180 jr ohn Stossel, co-anchor of TV's 20/20 newsmagazine since May, likes to think of his seg- ments as "jungle gyms for the brain." He wants to make people approach old ideas in new ways. Stossel, who has reported on a range of topics from fears to pop culture since joining the show in 1981, will be leading some of those mind exercises when he addresses the Greater Detroit Chapter of John Stossel Hadassah at 1 p.m. Tuesday, Sept. 16, at Southfield's Congregation Shaarey Zedek. The program, co-chaired by Nancy Finkel and Sherrie Stern, also includes lunch and boutique sales. "I'm going to talk about what I've learned as a reporter — how I woke up to the fact that I was covering the wrong things," Stossel told the Detroit Jewish News. "I was a con- sumer reporter criticizing business, and I gradually learned that the peo- ple really ripping us off were govern- ment [officials] and lawyers." Stossel, 55, the winner of 19 Emmy Awards, also will talk about his ties to Judaism. Raised as a Protestant by German-born parents who came to the U.S. in the early 1930s, he didn't find out about their Jewish religious background until adolescence. He married into an observant Jewish family and is raising his chil- dren as Jews. Stossel's brother-in-law is Michael Steinhardt, chairman of Jewish Renaissance Media, which publishes The Jewish News. Stossel, who had been a consumer reporter in New York City before becoming consumer editor at Good Morning America and then mov- ing on to 20/20, gave himself a break from pending television assignments to answer some questions about his experiences and outlook: JN: What altered your thinking about consumer reporting? JS: The main change was realizing, when I became a network reporter rather than just a New York City reporter, how difficult it was to find truly nationwide scams. There were rip-offs, but they were pretty small. I came to realize that to make a lot of money, businesses had to give cus- tomers what they want and serve them well. Government, by contrast, when it has a program that fails, never goes out of business. It just asks Congress for more money to accomplish its mission, and Congress usually gives it. JN: What's the general 20/20 process for deciding on a story and then following through with it? JS: Either I, one of my bosses or a producer comes up with an idea, and we research it. If we still think it's a good idea, we go out with a camera crew and shoot about 10 or 20 times as much videotape as we'll have time for on the air. We cut it down to the size that