EFFECTIVELY IMMEDIATELY

consisting of 660 freight
cars, more than 45 times.
• If every Oreo cookie
ever made were stacked on
top of each other, the pile
would reach to the moon
and back more than five
times. Then again, if placed
side-by-side, they would
encircle the earth 381 times
at the equator.
• In order to keep up with
this voluminous demand,
the Oreo cookie recipe calls
for 18 million pounds of
cocoa and 47 million
pounds of creme filling. An Oreo
cookie is 29 percent creme, 71 percen
cookie.
• There are nine varieties of Oreos:
Original, Mini, Chocolate Creme,
Chocolate Creme Mini, Reduced Fat,
Oreo Double Stuff, Fudge Covered,
Fudge Mint Covered and Double
Delight (peanut butter and chocolate).
So indulge me. Cook my favorite
foods. It shouldn't be too hard. All
you have to do is open a bag of Oreos
and get to work.

OREO SHAKE
3 cups vanilla ice cream
1 1/2 cups milk
8 Oreo cookies
Combine the ice cream and milk in
a blender and mix on low speed until
smooth. Stir the shake with a spoon t
mix, if necessary.
Break Oreo cookies while adding
them to the blender. Mix on low
speed for 5 to 10 seconds or until
cookies are mostly pureed into the
shake, but a few larger pieces remain.
Stir with a spoon if necessary to help
combine cookies. Pour shake into two
12-ounce glasses. Serves 2.

GRAHAM CRACKER
OREO BARS
1 box graham crackers (you won't
need them all)
1/4 cup butter
1 package (10 1/2 oz.) kosher
miniature marshmallows
6 cups of Oreo Os cereal
1/2 to 2/3 cup of semi-sweet choco-
late chips
Line the bottom of a 9x13 pan
with graham crackers. Microwave 1/4
cup of the butter on high for 30 sec-
onds, or until melted. Add miniature
marshmallows to the butter and mix
to coat. Microwave the mixture for an
additional 2 minutes and then stir.
Microwave an additional 1 minute,
stir until marshmallows are smooth
and melted.

As of May 6, 2003
The Council of Orthodox Rabbis
of Greater Detroit
has removed its kosher supervision from

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Stir in 6 cups of Oreo Os cereal
until well blended. Let cool slightly,
and then pour the cookie mixture over
graham crackers. Set it aside and melt
the semi-sweet chocolate chips in the
microwave and then drizzle it over top
of bars. Cool `completely and cut.
Serves 10 to 12.

OREO PIZZA
21 oz. brownie mix (sorry, you have
to use a mix for this one)
1 1/2 cup Oreo cookie crumbs
1 cup kosher miniature marshmal-
lows
1/4 cup walnuts, chopped
1/4 cup Reeses's Pieces peanut but-
ter candy
Preheat oven to 350. Prepare a 14"
pizza pan with cooking spray; set
aside. Prepare the brownie mix batter
according to package directions and
then stir in the cookie crumbs. Spread
the batter in prepared pizza pan. Bake
for 18 minutes or until done.
Sprinkle marshmallows over top of
hot brownie. Bake for 3 minutes more
or until marshmallows are lightly
browned. Sprinkle with nuts and
candy, pressing lightly into softened
marshmallows.
This tastes best while still warm,
but is delicious anytime. Serves 8 to
10.

CHOCOLATE OREO DELIGHT
1 1/4 cup flour
1/2 cup butter (softened)
1/2 cup pecans (finely chopped)
2 8-oz. packages cream cheese
1/2 cup powdered sugar
1 1/2 cup whipped topping or
whipped cream with 2 T. powdered
sugar, whipped
3 boxes instant chocolate pudding
mix
4 cups milk
20 Oreo cookies, crushed in a food
processor or plastic bag (I love using

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