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April 25, 2003 - Image 91

Resource type:
Text
Publication:
The Detroit Jewish News, 2003-04-25

Disclaimer: Computer generated plain text may have errors. Read more about this.

English High Tea
is Served and
You and Mum
are Invited

until cooked through.
Serve the hens immediately with the
salsa on the side. Makes 4 servings.

RASPBERRY CHEESECAKE
BITTERSWEET BROWNIES
Brownies:
6 ounces bittersweet chocolate,
chopped
1/2 cup (1 stick) butter, softened
1 cups sugar
3 large eggs
1 t. vanilla extract
1/2 t. salt
3/4 cup flour
Topping:
1 package (8 oz.) cream cheese, soft-
ened
2/3 cup sugar
2 t. fresh lemon juice
1 large egg
1/2 t. vanilla
1/4 t. salt
2T. flour
1 cup seedless, raspberry preserves
or jam
Preheat the oven to 350F. Spray a
9x13-inch baking dish with non-stick
cooking spray,
Combine chocolate and butter in a
microwave-safe bowl. Place the bowl
in the microwave oven and cook on
high for 2 minutes. Remove from
oven and stir until smooth. If the
chocolate is not melted, cook again for
30 seconds and stir again.
Transfer the chocolate to a large
bowl and stir in sugar. Add eggs, 1 at a
time, stirring until incorporated. Stir
in vanilla and salt. Stir in the flour and
spread the batter in the prepared pan.
Set aside.
Make the topping: Cream together
the cream cheese and sugar in a medi-
um bowl with an electric mixer until
fluffy. Beat in remaining ingredients
and spread over the brownie batter.
Melt the preserves in a microwave
oven for 1 minute on high. Spoon
dollops of the preserves over the
cheesecake layer. Use a skewer to
"draw" the jam over the cheesecake
mixture.
Bake brownies for 35 to 40 min-
utes, until the top is set. Cool com-
pletely and chill for several hours
before cutting into squares. Makes 24
servings. 0

Do stop 'round for a "cuppa"
at a complimentary Mother's Day English High Tea

Saturday, May 10, 2003
Noon to 2:00 p.m.

Experience an authentic English High Tea menu:
Assorted fragrant teas
Delicate watercress and cucumber finger sandWiches
Flaky scones and sweet butter
Fresh strawberries and clotted cream
Scrumptious petits fours

Chamber music by Silver & Strings

Personal tours — 2:00 to 3:00 p.m.

Raffle prizes and complimentary valet parking

Reservations are requested
RSVP to Alexis by Monday, May 5, 2003 at (248) 352-0208, ext. 213

The

Michigan's LifeCare Community with Providence Hospital
Where Exceptional Service Is Our Standard

=MUM,

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A Very Special Purchase. for that Very Special Person

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Vase (not shown)

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Special
29.99
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ZENITH
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60.00
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Mon-Thur 10-9 Tue-Wed-Fri-Sat 10-6 Sun 12-5

621220

XI

4/25

2003

95

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