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THE HERITAGE
of SOUTHFIELD
The Heritage of Southfield
25800 W. Eleven Mile Road • Southfield, MI 48034
www.theheritage-southfield.com
How WE CELEBRATE from page 73
hour, until knife or toothpick inserted
into the center comes out clean. Do not
over bake.
PASSOVER BROWNIES
This is an incredibly easy brownie recipe
that has been circulating among Jerusalems
English-speaking community for years,
though I've decreased the amount of sugar
from the original recipe. It bakes equally
well in a wonder pot — a stove-top oven
t ypically used in Israel for Passover — or in
a baking pan in a regular oven.
1 1/2 c. sugar
1/2 t. salt
1/2 c. walnut oil, plus 2 T.
1 t. coffee (optional)
4 eggs
1/2 c. potato starch
3/4 c. cocoa
Mix oil and sugar and beat well. Add
other ingredients, except potato starch,
mixing well. Add potato starch last, and
stir just until mixed in. Do not over
Bake in a greased 9" baking pan, or
wonder pot at 350F for about 1/2 hour.
Knife or toothpick should come out
clean when inserted in center of the
brownies. Do not over bake.
Staci: I love potato kugel, matzah kugel,
charoset, chocolate thriller.
Roberta: This will be my 39th year bak-
ing a sponge cake from a recipe given by
my mother's friend, Millie Katz.
tin
MILLIE'S SPONGE CAKE
9 eggs, separated
1-1/3 c. sugar
1 c. cooked compote (about half a jar;
cut up pieces of fruit. Don't use the
juice.)
2/3 c. cake meal
1/3 c. potato starch
Nuts (optional)
In small bowl, beat egg whites and 1/3
c. sugar until peaks form. Set aside.
In larger bowl, mix egg yolks, 1 c.
sugar, both flours and fruit. Add nuts.
Fold in egg whites. Put in tube pan.
Bake at 335F for 1 hour and 10 min-
utes. Cool several hours before removing
cake from pan.
Ione: The whole seder plate is my
favorite. The assortment appeals to me
because it symbolizes the relationship of
parts to the whole, with one dish being _
no more or less important than the oth-
ers, but together they tell the whole saga.
wb4
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MICHIGAN HERITAGE
Let us lend a hand
#7) Do you have a favorite Haggadah?
Nancy: I enjoy the Reform Haggadah
edited by Herbert Bronstein that we use