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ii54.1. $ 3.
ur family has been making
Daisy Brand Kosher for
Passover for over 75years. And
for the last 25, it's been my
responsibility to meet the Rabbi's
requirements. It means a lot of
planning and a fair amount of
work, but we do it because my
father did it, and my grandfather
before him. It's become a tradition.
O
Just as we have passed down
the making of sour cream
from generation to generation,
other families have passed down
their special Passover recipes. It
wouldn't be Passover without them.
And because Daisy is Kosher for
Passover, we are fortunate to be a
part of many of those recipes.
-
CHEESE BLINTZES
Pancakes:
1/2 cup matzo cake meal
1/4 cup potato starch
I teaspoon salt
3 eggs
milk for thinning batter
Filling:
16 oz. farmer cheese
I tablespoon Daisy Brand Sour Cream
I egg
salt and cinnamon to taste
Pancakes: Beat eggs and add other ingredients.
Thin batter with milk until very runny. Grease an
8" skillet. Pour batter and roll around skillet
until batter covers skillet (should be thin coat).
Fry until set or slightly brown. Turn out onto
clean towel and cool.
SOUR CREAM KUGEL
Filling: Mix farmer cheese, sour cream, eggs,
16 oz. Daisy Brand Sour Cream
salt and cinnamon together. Put a tablespoon
I — 12 oz. box matzos
of filling in center of pancake and fold to cover
16 oz. cottage cheese
3 eggs
filling. Can be fried in butter or baked in oven.
Serve finished blintzes with Daisy Brand
Sour Cream or jelly.
That's a family tradition definitely
worth continuing.
sugar to taste
Here are a few of our own favorite
Daisy recipes we'd like to share
with you. Wishing you a happy and
healthy Passover.
then squeeze out excess water. Mix cottage cheese,
Certified by the Chicago Rabbinical Council Al%
salt, eggs, sour cream and sugar. Place in buttered
Kosher for Passover when "Passover 2003" is
printed on package lid.
Moisten matzos with cold water,
II" x 7" pan in three layers, alternating the matzo
and cottage cheese mixture. Dot with butter. Bake
40 minutes at 300 degrees.
4/11
©2003 Daisy Brand, Inc.
2003
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