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April 04, 2003 - Image 113

Resource type:
Text
Publication:
The Detroit Jewish News, 2003-04-04

Disclaimer: Computer generated plain text may have errors. Read more about this.

THINK SPRING WITH

... To the Motor Bar in Sheraton-
Cadillac Hotel on Washington Blvd.,
to eat steak Diane flamed at the table,
dining along with stage TV celebrities
and auto big wheels ... To Nicholson's
Steak House on Woodward, for broiled
lobster tails and boneless perch ... To
Pier One on Larned and Shelby, for its
Mediterranean menu ... To Stouffer's
on Clifford and Washington Blvd. to
see the beautiful paintings in its
Gallery Room.
To Trader Vic's in the Detroit Hilton
Hotel on Bagley, for Mahi Mahi
(Hawaiian dolphin) with macadamia
nut sauce ... To Victor Lim's on
Adams, for almond chicken and those
exotic drinks ... To Yamato in the
Leland House on Bagley and Cass, for
beef shogoyaki (beef marinated in gin-
ger sauce and broiled) ... To El Sol on
Vernor, for paella a la Valenciana (10
different seafoods, chicken, rice) and
Mexican stew among the Spanish-
Mexican-Cuban dishes.
To Al Green's Celebrity Room in the
Fisher Building main lobby on Grand
Blvd., for broiled chopped sirloin steak
and its sandwich menu after the show
... To Arminio's Villa Venice on
Woodward, for its own styles of pasta
... To Fisher's 666 on Lothrup, for
shrimp de jonghe ... To the Gold Key
Chop House on Grand Blvd., for
roasted half chicken ... To Restaurant
La Place in the Hotel St. Regis on
Grand Blvd., for petite filet mignons
To Benno's on Agnes, for roast squab
with black cherry sauce.
To Mike Dempsey's Brewery on
Grand Blvd., at the closed Steering
Wheel site, for a yummy steakburger
... To Larco's on McNichols, for Italian
food seldom seen today ... To Budapest
Supper Club on the 1-75 service drive
between Eight and Nine Mile roads,
for wiener schnitzel and stuffed cab-
bage ... To Camelot Inn on Southfield
Road in Allen Park, for veal cutlet ...
To Clam Shop on Grand Blvd., for
red snapper or pompano when not
having the lobster ... To Little Cafe on
Gratiot, for sauerbraten (beef marinat-
ed in sweet, sour wine gravy) and the
red cabbage ... To the Mud Hut at the
Detroit River and foot of Marquette,
for French pastry dessert and fresh fruit
served on silver trays.
To Paradiso Cafe on Woodward, for
delicious spaghetti 12 different ways ...
To Dummy George's on McNichols,
for huge shrimp steamed in shells and
served with hot sauce, also its excellent
chili ... To the Golden Lion on Moross,
for chicken in burgundy wine (coq au
yin) ... To King's Arms on Southfield
and 10 Mile, for chopped chicken liv-

BIG DADDY'S
PARTHENON!

WARMER WEATHER MAY BE JUST AROUND THE CORNER
BUT THESE FABULOUS LIMITEATIME OFFERS ARE HERE NOW

Mon. - Fri. 11 a.m. - 3 p.m.

• TOMMY'S SALAD ....... . . *4.95

WITH CHICKEN........... $6.95

• 2 LAMB CHOPS
• FILET MIGNON
• CHICKEN KABOB

• GYROS SANDWICH
WITH FRIES OR RICE....4.95

• CHICKEN GYROS SANDWICH
WITH FRIES OR RICE... '4.95

• BIG DADDY'S BURGER
WITH

• BROILED WHITE FISH
• LAMB & RICE
• CHICKEN STIR-FRY

• CHICKEN BREAST FILET
• PASTA PRIMAVERA
• VEGGIE TRIO

(Spinach Pie, Mousaka, Pastitsio)

• GRECIAN PEAS & RICE OR
OVEN-BROWNED POTATOES
• TOMMY'S, GREEK
OR DINNER SALAD
• BREAD BASKET

No
Substitutions

• Offers Not Good on Holidays
• No Splitting or Sharing
• No Carry-Out Orders
• No Coupons
• Prices Are
Plus Tax & Tip
• Not Valid on
Parties
Over 10

SS

6199 Orchard Lake Road North of Ma le West Bloomfield 248-737-8600

4/ 4

2003

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