THESE FABULOUS OFFERS FROM
tion, extremely efficient service.
Coupled with rarely seen or tasted
food delights are what Sweet Georgia
Brown is made of ... backed by the
heartbeat of it all ... a management team
led by Frank Taylor and Jerry Nottage.
A CHANCE TO learn culinary
secrets from a certified chef is big in
itself ... But from one of the nation's
leading female certified executive chefs,
winner of many medals and former
member of the Michigan Culinary
Team is an added plus.
It'll be the first time that Chef Mary
Brady will share some of her popular
recipes from Diamond Jim Brady's
Bistro, owned by her and husband
Tom, in Novi.
Mary will hold cooking demos and
food sampling classes March 5, 12 and
19th, at Novi Middle School ... To reg-
ister, call Novi Community Education,
IF THEY DIDN'T know otherwise,
many at Vineyards on Northwestern
Highway in Farmington Hills might
have recently thought they were seeing
and listening to Elvis Presley himself.
That's how good Max Pellicano was,
singing, shaking and touting Maggie's
Chocolate-Covered Strawberries on
He played to a throng that crowded
the rafters as chocolate dipping
from fountains went on rapidly while
he sang his "Blue Suede Shoes," etc.
Vineyards will have a couple of
those great chocolate fountains ... at
the Michigan Culinary Food & Wine
Extravaganza, Tuesday, March 4 ...
Along with the fountains, Ron Asmar
and Shirley Bloom will supply oodles
of strawberries, fruits, etc. for a lot of
dipping by the always huge crowd
that attends the Mardi Gras gala.
Pellicano will be backed by a Las
Vegas review when he appears at
Andiamo Showroom in Warren,
March 14 and 15 ... Try not to miss
MAIL DEPT. ... From Helene
Robbins ... "Your article truly rekindled
memories that will never die. My hus-
band, Milt, and I recently moved and
found this match cover from the Trio."
From ... Manny Melon ... "The Trio
was great and so was your article. But
you neglected to tell that it was the
only one of its kind."
(Ports of Call opened years ago at the
former Devon Gables on Telegraph with
three restaurants ... However, the Trio
was the only one in an office building.)
From ... Sid Green ... "I remember
the wonderful times we had at the Trio.
It was ahead of its time."
FOOD AND WINE will be the
BIG D DY'S PARTHENON
WON'T LAST MUCH LONGER!
COMPLETE DINNERS ANY DAY OR HOUR!
UNBELIEVABLE LUNCH SPECIALS!
Mon. - Fri. 11 a.m. - 3 p.m.
• TOMMY'S SAUD...m. 84.95
WITH CHICKEN........... $6.95
• 2 LAMB CHOPS
• FILET MIGNON
• CHICKEN KABOB
• GYROS SANDWICH
WITH FRIES OR RICE... 54.99
• CHICKEN GYROS SANDWICH
WITH FRIES OR RICE.... 84.95
• BIG DADDY'S BURGER
• BROILED WHITE FISH
• LAMB & RICE
• CHICKEN STIR-FRY
WITH ANY DINNER
$9.95 or more
• CHICKEN BREAST FILET
• PASTA PRIMAVERA
• VEGGIE TRIO
(Spinach Pie, Mousaka, Pastitsio)
ALL DINNERS INCLUDE
• GRECIAN PEAS & RICE OR
• TOMMY'S, GREEK
OR DINNER SALAD
• BREAD BASKET
• Offers Not Good on Holidays
• No Splitting or Sharing
• No Carty-Out Orders
• Prices Are Plus Tax & Tip
• Not Valid on Parties Over 10
• Regular Menu Also Available
ALL ABOVE CONDITIONS APPLY TO BOTH
DINNER & LUNCH SPECIALS
6199 Orchard Lake Road (North of Maple) West Bloomfield 248.737-8600