There isn't a block we haven't been around a few times. Chefs Prepare Jewish Foods Marlene SQrosky, author of Fast & Our expertise in International Banking opens doors to a world of opportunity. There are banks on every corner, but how many can take you to every corner of the world? As a member of the ABN AMRO Group — one of the largest global banking networks with over 3,400 locations — Standard Federal gives you immediate local access to a world of international resources and foreign- market expertise. So no matter where opportunity knocks, we answer with a full range of international banking products, from trade services and letters of credit to foreign exchange and global cash management. It's all designed to put a world of possibility at your doorstep. To learn more about our International Banking services, call Tom Beube at 1-248-822-5810. Standard Federal Commercial Banking. Our products make it work. Our people make it happen. Standard Federal Bank Commercial Banking Services Member ABN AMRO Group standardfederalbank.com Standard Federal Member FDIC. Equal Opportunity Lender. . ©2003 Standard Federal Bank N.A. Lakeview Golf Resort 41Six Spat Morgantown, WV 13 2/28 2003 36 IT BUS! A No-Fly Passover! Only 350 miles from Detroit • 1500 acres • two 18-hole championship golf courses • European spa • Indoor tennis courts • racquetball • two indoor heated pools • saunas whirlpools • seniors program • fitness & exercise center • supervised children's program • conducted Seders • partial stays available • complimentary tea room waiter service • Western Bar-B-Q • entertainment • day trips • Torah classes • special guest lectures • Non-gebroks available • Glatt Kosher, Cholov Yisroel Your Hosts: THE BUTLER FAMILY — Our 5th year! • Call for a color brochure 1-800-991-7030 wvvw.passovercelebrations.com Festive Meals- for the Jewish Holidays, will headline the "Flavors of Jewish Life," a cooking program aimed to share tradi- tional Jewish foods with those who may never have had the pleasure of experi- encing them first hand Sunday, March 16, 1-4 p.m. at Temple Beth El. Several local chefs are scheduled to teach classes during the three-hour pro- gram: Matt Prentice, president and chief executive officer of Unique Restaurant Corp.; Annabel Cohen, Jewish News food writer, cookbook author and for- mer caterer; Joan Kekst, food writer and cookbook author; Paul Wertz, owner of Excellence Two catering; Eric Novak, editor-founder of Jim Hiller's wine club newsletter and a wine buyer for Hiller's Markets. Jill Sklar is chairing the event. Ticket price of $18 includes a cook- book of all of the recipes presented. Reservations can be made online: www.thisisfederation.org or by calling Kari Alterman, (248) 203-1470, or Lisa Soble Siegmann, (248) 645-7860. The program is sponsored by Newcomers Affiliating Through Outreach and Mentoring Initiative, a local project of the Agency for Jewish Education and Jewish Family Service. It is co-sponsored by the Community Outreach and Education department of the Jewish Federation of Metropolitan Detroit, the Jewish News and the sister- hoods of Adat Shalom Synagogue, Temple Beth El, Congregation Shaarey Zedek, Temple Israel, Congregation Shir Tikvah, Congregation Beth Shalom and Congregation Beth Ahm. B'nai B'rith Forum Focus: Cuban Trip B'nai B'rith Great Lakes Region President John Rofel will host an open regional meetina at Adat Shalom Synagogue 7:30 b p.m. Thursday, March 6. The program will spotlight local par- ticipants who just returned from their first humanitarian mission to Cuba, led by Cuban Relief Chairman and Regional Vice President Ken Bassey. Stanley Cohen, B'nai B'rith International Center for Public Policy's vice president and founder of the Cuban Humanitarian Missions, will speak on the Cuban Jewish community and B'nai B'rith's presence in Argentina. Refreshments will be served.