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We had to look twice to believe them!
Visit our Birmingham or Farmington Hills branches, or call
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Where great CD rates let you breathe easier
12 MONTH CD
2.50%
ready to serve. Toss again and adjust salt
and pepper just before serving. Makes 8
servings.
*
APY
24 MONTH CD
3.25%
APY
48 MONTH CD *
O
3.75 k
APY
PARAMOUNT
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tbit
1 •800•421 *BANK
`Annual percentage yield for balances of $500 minimum Rates effective as cf
01.08.03. Rates subject to change at any time without notice. Penalty for eddy sytihdrawel.
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Branches • Birmingham 248.723.4800 • Farmington Hills 248.538.7600
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OUR "TQTAL SEC iIA
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1/17
2003
86
POMEGRANATE HONEY
CORN BREAD
Pomegranate seeds make these crunchy,
but substitute other fruits or berries, if
desired.
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 t. baking powder
1 t. baking soda
1/4 t. salt
2 large eggs
1 cup lemon yogurt
3 T. honey
6 T. melted butter or margarine
seeds of 1 pomegranate
Preheat the oven to 375F. Spray an
8x8-inch baking dish with non-stick
cooking spray. Set aside.
Combine flour, cornmeal, sugar, bak-
ing powder and salt and stir well. Set
aside.
In another bowl whisk together the
eggs, the yogurt, and the butter. Stir in
the flour mixture until just mixed. Stir
in the pomegranate seeds until just
incorporated. Bake for 25 minutes, or
until a toothpick inserted into the center
comes out clean. Allow to cool 15 min-
utes or more before cutting into squares.
CAROB PECAN BLONDIES
1/2 cup (1 stick) butter or margarine,
softened
1 cup brown sugar
1/4 cup white sugar
1 t. vanilla extract
2 eggs
1 T. grated lemon peel or zest
1 cup flour
3/4 cup chopped pecans
1 cup carob chips (available at health
food stores)
Preheat an oven to 350F. Spray an
8x8-inch baking pan with nonstick
cooking spray. Set aside.
Cream together butter, brown sugar,
sugar and vanilla extract in a large bowl.
Beat in the eggs and lemon peel. Stir in
the flour until just incorporated. Stir in
the pecans and carob chips until just
mixed.
Transfer the batter to the prepared
baking pan arid smooth the top. Bake
for 30 minutes or until a toothpick
inserted into the center comes out clean
(blondies will be chewy). Cool com-
pletely before cutting with a sharp knife
(blondies may be frozen or chilled at this
point).
Cut into 1x2-inch bars or the size you
prefer. Makes 32 small bars. ❑