Food

OPEN UNDER NEW MANAGEMENT

Pomeroy 's
Seafoo

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s*peetatoitht

NEW YEAR'S BRUNCH from page 73

Lake Superior
White Fish Filet

Week

$3"/1b.

Over 60 Varieties of the Finest Fresh Fish Daily

OPEN SUNDAYS • MON. - SAT. 9-8 SYN. 10-6

Call or Fax
Your Order

(248) 851-6500 • Fax (248) 851-6505

6535 acelgetcl Lakh Rd. (t MaioN • W Noodle& • Old Otekerd Ceota

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40 4400 %, .0•1•00 4010 •400%~••00 %,49•4000##%40%."00%

Michael Cohen's

METRO DETROIT KOSHER MEATS & POULTRY

Formerly Louis Cohen & Son Kosher Meats
and New Orleans Kosher Meats
Serving the Metro Detroit Jewish Communi since 1918

Featuring the Fhiast of Fresh Kosher Beef, Veal, Lamb and Poultry
Prepared and Custom Cut Daily for maximum freshness

1 cup lox or smoked salmon, sliced
thin and chopped fine (in food
processor or by hand)
3 T. fresh minced dill
Lightly spread vegetable oil on the
inside of a 3-4 cup fish-shaped mold
or other mold. Set aside.
Sprinkle the gelatin over water in a
small saucepan and let it sit until the
gelatin is softened (about 2 minutes)„
Heat the mixture over medium-low
heat, until the gelatin is dissolved.
Add half the sour cream, and stir until
the mixture is smooth. Add the
remaining ingredients and stir well
until the mixture is uniform in tex-
ture.
Spread this mixture in the prepared
mold and cover well with plastic wrap.-
Chill, 6 hours or up to two days
before turning the mold over on a

serving plate and garnishing with
lemon slices, sliced cucumber and
mini bagel halves, if desired.
Makes 8 or more servings.

SCHNECKEN
The recipe means "snails" in German
or Yiddish, and these little sticky rolls
nearly resemble snails' shells. We are
reprinting this recipe because it's a
super-easy version that's made with
premade crescent dough. Vary the
ingredients by adding chocolate chips,
pine nuts or even dried apples or
chopped dried 'apricots.
4 T. butter or margarine
4 T. brown sugar
4 T. maple or maple flavored syrup
2/3 cup chopped walnuts, pecans or
sliced almonds
1 package (tube) crescent rolls (in

New Year's SPECIALS Sunday, Dec. 29-Friday, Jan. 3

90.59 LB.
USDA Choice First Cut Rib Lamb Chops
$9.89 LB.
USDA Choice Veal Scallopini
$2.99 LB.
USDA Choice Boneless Chuck Roast
Under the Direct Supervision of Rabbi David. A. Nelson

A A

Located in the West Bloomfield Plaza • 6718 Orchard Lake Road • South of Maplev A
A f.
HOURS: Sun. 8:30-4:30 • M-TH 8:30-6:00 • Fri. 9-3 • Sat. Closed

248-539-9720 • PHONE FOR FREE DELIVERY! $20 minimum and pick up orders • 248-539-9721

* * * * * STAIRWAY LIFTS* * * * *

THE CAREFREE WAY TO
CLIMB STAIRS

When you're disabled, or just not able to move around as
freely as you once could, stairs can be a real problem.
But there is a simple answer. The powered stairway lift.
Easily installed to fit curved or straight stairs. They give
you back the ability to move around your own home.
Folds back-gets in nobody's way.

CALL OR STOP BY FOR A FREE DEMONSTRATION

I love my
Stairway Lift!

It takes me up
and down the
stairs with the
push of a but-
ton. Call for
details!

ACTON RENTAL & SALES

LARRY ARONOFF

IF YOU'RE SERIOUS
ABOUT YOUR FITNESS

Let us help you be the best you can be
with 1 on 1 training at our club.
A patient friendly program designed just
for you to help you reach your realistic
fitness goals. Change your life by
changing your lifestyle. Muscle therapy
and nutritional consulting available.
Call us today for a FREE consultation.

313 891-6500

)

• 46

INTERNATIONAL P

IQUE CHA il10N

•PI Celebrity Anchor

•Nutritional
Counselin g

•Muscle/Massage

Therapy

PETER NIELSEN'S • Children's
Fitness Programs

Personal Trainin 4 Club

4119 Orchard Lake Rd. (at Pontiac Tr.) West Bloomfield
Visit our website www.peternielsen.com

• Free Consultation

(248) 855-0345

CALLTOOM FOR A SUBSCRIPTION

12/27
2002

74

248.539.3001

WENDY'S WILD FLOURS from page 73

sells her confections out
of From Scratch, a cook-
ing school for children
and adults located in the
Applegate Center in
Southfield. She offers
every flavor, filling and
frosting that you could
dream up to choose from.
The JN staff sampled a
wonderful assortment of
her baking, including a
marble cake with choco-
late mousse frosting and a
carrot cake with cream
cheese frosting. We partic-
ularly liked her butter-
cream frosted banana
cake.
Davidow's cakes are
available by special order
only. She will schedule a
consultation and tasting
with a prospective client
before creating the cus-
tom cake desired for a
wedding, bar or bat mitz-
vah, graduation or other
Jewish News staffers Tina Lee, account executive,
special occasion or cele-
and Mina Vickers, sales coordinator, try the cakes.
bration.
Wendy Davidow's cakes are festive and unique.
"Our cakes are decorat-
ed with novelty items to
add dimension and fun,"
From Scratch and also Kids' Club in
she said. "We can even create sculp-
the Franklin Racquet Club in
tural cakes to look like objects, such
Southfield. 0
as a pocketbook, bouquet of flowers,
golf bag or anything else to go with
Wendy Davidow of Wendy's
your party theme."
Wild Flours can be reached at
Her cakes also are available with
(248) 203-CAKE (2253).
packaged birthday parties held at