Eat It Up
4 k,
tp
Chicken
Lettuce Wraps
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This family favorite comes from
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Stacey Goldstone of West Bloomfield.
p.
minutes. Add chicken, soy sauce and
tacey Goldstone and her hus-
Hoisin sauce.
band, Ron, are the parents of
Cook for 15 minutes over medium-
three children.
high
heat. Sprinkle with sesame seeds
'Amanda, Andrew and
before
serving.
Jillian enjoy helping to make and eat
While
that is cooking, let the children
this meal," Stacey says. "We love to try
Scoop
out
the cucumber seeds with a
•
new things and spend time together in
spoon after it is split lengthwise
the kitchen.
"The kids have grown up
sharing holidays and special
occasions in our home with
family and friends. In fact,
the first room we furnished in
this house was our dinning
room. These special memo-
ries truly enrich our home
every day," she says.
"Having such a busy
lifestyle, we really enjoy the
quality time together at the
dinner table.
"The kids love to help in
the kitchen and are even
assisting me with the upcom-
ing Hillel Day School
Stacey Goldstone and children: Lettuce eat and not be
Cookbook," she adds.
chicken about what's served.
"However, they do a great
disappearing act when it's time
• Separate lettuce leaves from a cored
to clean up!"
and cut-in-half head of lettuce
• Arrange toppings on a serving platter
CHICKEN LETTUCE WRAPS
in any design you like
Serve this dish as you would tacos,
Filling:
using
the lettuce leaves for shells. ❑
1-1/2 lb. chicken breast strips, stir-fry
S
style
1 small onion, sliced
6 oz. shitake mushrooms (about 10),
sliced
5 T Hoisin sauce (House of Tsang
brand is good)
5 T. soy sauce
2-1/2 T. toasted sesame oil
1 t. sesame seeds
Toppings:
1 cup shredded carrots
1 cup bean sprouts
1 cucumber, seeded and sliced
1 head iceberg lettuce
1 can rice or chow mein noodles
Extra Hoisin sauce
Heat oil in skillet. Brown onions for 5
minutes, then brown mushrooms for 5
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Whether you like cooking, or just
eating, AppleTree is looking for
quick and easy recipes for our new
Eat It Up! section.
We're looking for any kind of
dish, from snacks to the main
course. All recipes sent should be
prepared as kosher, please.
If you have a family favorite to
share with our readers, just let us
know by writing: Eat It Up! do
AppleTree, the Jewish News, 30301
Northwestern Highway, Suite 200,
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