100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

December 20, 2002 - Image 120

Resource type:
Text
Publication:
The Detroit Jewish News, 2002-12-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

Awarded Best Russian Restaurant
in Metro Detroit. Bringing you
a magnificent Extravaganza
of Russian Cuisine...

• extensive Wine Cist
• exceptional Service
• Nightly violin. Music
• 4,ve Music Ai. 6- Sat.

FIDDLER

Russian Dining

6676 ORCHARD LAKE ROAD

NORTH SIDE OF WEST BLOOMFIELD PLAZA

(SOUTH OF MAPLE)• WEST BLOOMFIELD

Tel (248) 851-8782

Fax (248) 851-7685

Hours: Mon. - Thurs. 5 p.m - 9 p.m.
Fri. 5 p.m. - Midnight
Sat. 5 p.m. - Midnight
Sun. 10 a.m. - 9:00 p.m.

LISTINGS from page 5

THE CAPITAL GRILLE

2800 West Big Beaver Road, Troy
248-649-5300

Located in Somerset Collection North, the Capital
Grille is the place for sophisticated, power dining.
Dry aged steaks, an award-winning wine list and
professional service. Let the masters of steak pro-
vide the perfect dining experience.

CAUCUS CLUB RESTAURANT

150 W. Congress, Detroit
313-965-4970
Fax: 313-965-4106

Seating, 160; Hours, call for hours; Reservations,
yes; In Business, 50 years; Cuisine, Continental

Caucus Club is where Barbra Streisand got her start
and we've been serving the famous ever since. When
in Detroit, you have to come to the Caucus Club.

DAKOTA BREAD COMPANY

Party- Trays for any occasion - 43est in the rea

.

6879 Orchard Lake Road, West Bloomfield
(248) 626-9110 (phone)
(248) 626-9138 (fax)

Capacity: 12,' Hours: Monday — Friday: 7am-6pm;
Saturday: 7am-5pm; Reservations: No; In
Business: 2 years

25900 Greenfield ■ Oak Park
(in the Crown Pointe Building)

248-968-2208

Stop in and see us! Dakota Bread was voted "Best
Challah" by Detroit Jewish News readers in their 2002-
03 SourceBook. Ask about our sweet trays for shiva sit-
tings, large challah for bar/bat mitzvahs and gift baskets.
Try our soups, salads, healthy grain and fruit breads.

EMPIRE SZECHUAN GARDEN

29875 Northwestern Highway, Southfield
(248) 353-7890 (phone)
(248) 353-7892 (fax)

Capacity: 725; Hours: Open 7 days a week;
Reservations: No; In Business: 7 years; Cuisine:
Szechuan & Hunan

Hours: Mon. - Fri. 7 a.m.-3 p.m.

HOLIDAY SPECIAL

BUY one Corned Beef, Pastrami
or Salami Sandwich Get One FREE

Special Available from 11 am - 3 pm only

Promotion ends February 28, 2003

own, vailable for Private Parties on

Sat.

Family owned and operated. Conveniently located in
the Applegate Square mall at Northwestern Highway
and Inkster roads. Daily luncheon specials, family
dinner, carry-out and catering available.

ESTATE WINE CELLARS LTD,

20566 Grill Road, Livonia
248-463-1914
284-473-1920

Estate Wine Cellars consults, designs, contracts man-
ufacturing and installs custom wine storage systems
for home and business. Custom racking in redwood
and exotic mahogany. Temperature-controlled rooms
with complete refrigeration. Construction is complete
turnkey. All services provided from top to bottom.

FIDDLER
6676 Orchard Lake Road, West Bloomfield
248-851-8782
Fax: 248-851-7685

Hours, lunch Monday-Thursday 5-9, Friday 5-mid-
night, Saturday 10am-midnight, Sunday 10am-9pm

3 locations to serve you!

COUPON

FIDDLER DELI

BUY one Corned Beef
Sandwich Get One FREE

Special Available at Telegraph Road location only
Monday-Satuday 4 pm - 9 pm only
Telegraph & 1 0 Mile Location is now open for extended dinner hours.

NOSH

12/20

2002

8

10 MILE / TELEGRAPH RD.
25004 Telegraph Rd.
Southfield

12 MILE /NORTHWESTERN
28505 NW Highway
Southfield

13 MILE / ORCHARD LA (E RD.

248-356-3376

248-357-2009

248-737-7814

Hours:
Mon. - Sat. 7 a.m. - 9 p.m.
Sun. - 8 a.m. - 3 p.m.

Hours:
Mon. - Fri. 6 a.m. - 3 p.m.
Sat. - 7 a.m. - 3 p.m.
Sun. - 8 a.m. - 3 p.m.

Hours:
Mon. - Fri. 6:30 a.m. - 3 p.m.
Sat. - 7 a.m. - 3 p.m.
Sun. - 8 a.m. - 3 p.m.

We are planning to extend our hours far dinner
in the summer. Please check the advertisements.

Fiddler brings a magnificent extravaganza of
Russian cuisine and extensive wine list.
Exceptional service and nightly live violin music.
Dancing Friday and Saturday. Banquet hall avail-
able. Party trays for any occasion.

29591 Orchard Lake Rd.
Farmington Hills

259000 Greenfield Road, Oak Park
Crown Point Building
248-968-2208

Hours, Monday-Friday 7am-3pm

Room available for private parties on Saturday and
Sunday

HARLEOUiN CAFE

8047 Agnes, Detroit
313-331-0922
Fax: 313-4341-0942
harlequincafe@aol.com

Seating, 60 in restaurant, 60 in champagne bar;
Hours, Lunch, Tuesday-Friday 11-3, Dinner
Tuesday-Sunday 4:30-10, Friday & Saturday 4:30-9,
Sunday Brunch 11-3, Sunday Champagne bar 4pm-

2am; Reservations, suggested; In Business, 21
years; Cuisine, French.


Specializing in first-rate French interpreted cuisine.
Known for its oral menu presentations, elegant
Champagne bar, world-class live jazz performances
and romantic atmosphere, the Harlequin Cafe is a long-
standing favorite Detroit destination. Come taste life!

THE HILL. SEAFOOD AND CHOP HOUSE

123 Kercheval Ave
Grosse Pointe Farms
phone 313-886-8101
fax 313-886-9653

Seating, 135; Hours Lunch Monday-Friday 11:30-3,
Dinner Monday-Thursday 5-10, Friday & Saturday 5-11;
Sunday 5 9, Reservations, yes; In business, 2 1/2 years;
Cuisine, Classic Traditional Seafocid & Chophouse

-

Awarded "Restaurant of the Year" by HOUR Detroit
magazine and the Detroit Free Press, this chophouse is
one of a kind. Fish comes from only the best sources,
including Foley's of Boston. Beef is USDA Prime, and
the star is a 20-ounce rib chop with bourbon-butter
sauce. Proprietors David M. Pendy and Michael W.
Connery have a passion for a comfortable atmosphere,
fine food, extraordinary wine and fine service.

HONEYTREE RESTAURANT

31005 Orchard Lake Road, Farmington Hills
248-855-4866
Fax: 248-855-8429

Seating, over 100; Hours, open 7 days for lunch and
dinner; reservations, no; In Business, 29 years;
Cuisine, family dining

Serving Greek and American-style dishes. Open
lunch and dinner 7 days a week. Family owned and
operated for 29 years. Our specialties include
Greek chicken salad and strawberry chicken salad.

INN ASON CAFE

500 E. 4th Street, Royal Oak

211 E. Washington, Ann Arbor
24.8-547-7916
Fax: 248-547-2835

Seating, 60 both locations; Hours, 11:30-9, Tuesday-
Thursday 11:30-9:30, Friday & Saturday, Closed
Sunday-Monday; Reservations, yes; In Business,
since 1981; Cuisine, vegetarian.

Award-winning vegetarian cuisine in a romantic
atmosphere. Fresh, organic and handmade are
watchwords here.

ITALIAN EPICURE:

42050 Grand River, Novi
248-349-7770
www.italian-epicure.com .

Hours: Open Monday-Saturday; banquet facilities.

A diverse, unique menu offers something appealing to
all tastes and age groups. We bake our own breads
and desserts. Our ambience is warm and cozy.
Conveniently located one mile east of Novi Road.

JENNIFER'S CAFE

4052 Haggerty Road, Walled Lake
(248) 360-0190 (phone)

Seating Capacity: 665; Hours: Sunday —Thurs:
1 lam-9pm, Fri-Sat: 1 1 am-lOpm; Reservations: No;
In Business: Since 1985; Cuisine: Middle Eastern
and French cuisine

Eighteen years and counting, changes occur daily but
the Suidan family keeps the wheels going. How many
Maurices, carrot chicken soups or potato chips con-
sumed? What's the secret? Family and hard work, the
American dream and of course the loyalty of customers.

„IERUSALEM PIZZA

26025 Greenfield, Southfield
248-552-0088
248-552-0087

Seating, 4 tables, 12 seats; Hours, Sunday-
Thursday 11-8:30, Friday 11-2, Saturday one hour
after sundown-11 pm; Reservations, no; In Business,
6 years; Cuisine, pizza, sandwiches, soup, salads.

LISTINGS on page 12

Back to Top

© 2025 Regents of the University of Michigan