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Perfect for a gift... or for yourself!
together in the same dish." Combine
them, and you get "a modern, more
upscale take on the traditional
latke," he says.
NO HOLDS BARRED
1/2 cup baby arugula
Salt and pepper to taste
Garnishes: cucumber, red bell
pepper and red onions, finely diced,
capers and fresh dill sprigs
In a mixing bowl, finely julienne
How to one-up that? "You could
the potatoes and leeks, and season
certainly put a dollop of caviar on
with salt and pepper. In a large saute
top," Mishkin
says. Nothing
has quite the
same effect on
adults as caviar
— except, per-
haps, smoked
salmon. Three
wonderful
places for every
adult's favorite.
eggs are New
York
International
Food (two loca-
tions: call 248-
538-6700 for
the West
Bloomfield
store, 248-483-
Potato-leek griddle cakes with smoked salmon.
3830 for the
Southfield
store), Euro Food in Oak Park (248-
pan or on a griddle, melt the butter
967-2146), and Whole Foods
over medium heat. Form the potato-
Market in West Bloomfield (248-
leek mixture into approximately fl-
538-4600). Or kill three birds with
inch rounds and place them onto the
one stone and visit www.williams- -
pan or griddle. Cook each side until
sonoma.com , where you can buy
lightly browned, then turn to cook
caviar, Scottish smoked salmon and
other side, adding butter as neces-
mandolines.
sary.
Mishkin's latkes call for something
Meanwhile, in a mixing bowl com-
special when it comes to an accom-
bine the creme fraiche, horseradish,
panying wine. The tried-and-true
chopped dill and salt and pepper to
pairing for caviar or smoked salmon
taste.
or, for that matter, just about any-
To assemble, place a potato-leek
thing fried is, of course, bubbly. And cake in the middle of each plate. Top
when it comes to Champagne, there
with two tablespoons of the creme
really is no room for improvement.
fraiche mixture, a few leaves of
arugula and a layer of smoked
.POTATO-LEEK GRIDDLE CAKES salmon. Repeat with another layer of
WITH SMOKED SALMON
each item. Garnish with a dill sprig
on top, and sprinkle the cucumber,
2 medium russet potatoes, peeled
red pepper, red onion and capers
1 leek, white part only
around the edge of the plate.
3 tablespoons butter
Serves 2
8 ounces (1 cup) creme fraiche
(if unavailable, substitute sour
Eleve is located at 3118 East
cream thinned with a little
Camelback Road in Phoenix, Arizona.
lemon juice)
For more information, call
1 teaspoon horseradish
(602) 952-0733, or visit
1 tablespoon chopped fresh dill
www. e leve. biz.
4 ounces smoked salmon
Extra I ight,
long sleeve
Swiss cotton
Nightgowns
Plush Terry
Cotton
Robes
G LUG IAISC idingea
.
Maple at Lahser (Next to Blockbuster Video)
Bloomfield Hills • 248-644-4576
ART
HOUSE
STUDIOS
Rocking Chairs, Toy Boxes
Piggy Banks, Ketubot,
Jewelry Boxes & Personalized
Books, Candy Bars for
Occasions, Embroidered
Items, Art, Ceramics, Photo
Names, & So Much More...
Persona ized Gift Gallery
Hand Painted
one of a kind
Baby Gifts
Just like Mamel
used to make!
248.324.1111
2884$ Orchard Lake
Bet. 12& 13 Mi.
110)
AIRTHOUSESTUDIOSeCOM
2002
7C1