Food
Make the most
of your money.
FOOD from page 82
The more you save... the more you earn
with our "Premier" Money Market Account.
•
1 T. olive oil
2 T. dried parsley flakes, or 1/2
cup fresh chopped parsley
Kosher salt and pepper, to taste
Balsamic vinegar, optional
50%
Preheat oven to 425F. Combine
vegetables, parsley and seasonings
in a large, disposable aluminum pan
or in a large bowl. Drizzle oil over
and toss well to coat the vegetables.
Place the pan in the oven, uncov-
ered. Roast for 30 minutes, turning
the vegetables once or twice, until
cooked through.
Remove from oven, arrange the
vegetables on a platter, and serve
hot or at room temperature, driz-
zled with balsamic vinegar, if
desired.
Makes 12 servings.
APY*
Account balances
of 550,000 plus
Account balances of
$25,000 to $49,999
Extra Bonus!
Open up a "Premier" Money Market account and a one year
Certificate of Deposit account together, and receive an
additional 1 /4% interest on your CD account.
THE MOST BASIC SOUR
CREAM POUND CAKE
3 cups flour
1/2 t. baking powder
1/2 t. salt
1 1/2 cups (3 sticks) butter, soft-
ened
2 1/2 cups sugar
1 t. vanilla or almond extract
Grated peel from 1 orange or
lemon
6 large eggs
1 cup sour cream
1/2 cup chopped pecans, optional
Extra Bonus!
Receive your choice of a free 15-piece cutlery
wood block set or a free 27-piece home tool set
when you open your account.
Check out the financial advantages of our Michigan
Heritage "Premier" Money Market account. Our high yield
interest rates are compounded monthly and you can add
to your account at any time. Six monthly withdrawals are
allowed with up to three by check. Call or visit us today
and start to make the most of your money.
1 (800) 914-3524
www.miheritage.com
LENDER
*3.50% Annual Percentage Yield is effective as of April 30. 2002, and applies to account balances of 950,000"
plus. 3.25% APY applies to account balances of 925,000" to $49,999'. 1.75% APY applies to account balances
of 92.500= to 924.999.99. 1.25% APY applies to account balances below $2,499.99. If APY balance falls below
92.500", a S7.50 monthly statenient fee applies. Rates subject to change without notice. Any fees incurred will
reduce your earnings.
Novi
Troy
21211 Haggerty Rd. 1917 East Big Beaver
North of 8 Mile
At John R. Rd.
(888) 437-8243
(248) 619-0264
Farmington Hills
28300 Orchard Lake Rd.
Suite 101
(800) 914-3524
FDIC
Insured
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8/ 9
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84
INTERNATIONAL P
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642820
Preheat oven to 350F. Spray a
bundt pan well with nonstick cook-
ing spray. Set aside. Combine flour,
baking powder and salt in a bowl
and stir. Set aside.
In another bowl, combine butter,
sugar and vanilla. Beat with an elec-
tric . mixer until fluffy. Beat in all
the grated peel and eggs, one at a
time until incorporated. Beat in one
cup of flour mixture until incorpo-
rated. Beat in half of the sour
cream. Beat in another cup of the
flour mixture, the rest of the sour
cream and end with the last of the
flour mixture. Transfer the batter to
the prepared pan and sprinkle the
nuts, if using, over the batter.
Bake the cake in the center of the
oven for one hour, or until a tooth-
pick inserted into the center comes
out clean. Cool in the pan for at
least 15 minutes before turning the
pan over on a serving plate.
Makes 16-20 servings. ❑