Entertainment The Best Of Everything 11`111\ Show room NTOURS Thurs. & Fri. Sept. 26 & 27 Luscious Burgers Redcoat Tavern remains a crowd-pleaser on Woodward. he argument has (corned beef with Swiss, been going on for coleslaw and Russian dress- eons it seems ... and ing), the Chesapeake (fresh will probably keep mahi mahi), the Carolina on knocking around for time (chicken cordon bleu), unlimited ... without ever Continental Reuben (corned being settled. beef with sauerkraut and The constant dispute about Swiss cheese on grilled rye), who makes the best burgers and the Philadelphia (roast D ANNY today can easily spread beef with sauteed peppers RASKIN among a number of restau- and onions, mushrooms, on Loca Columnist rants ... and many would a French baguette), etc. arguably present a good case. Appetizers, too, like But you can bet your boots that one Scottish smoked salmon, tenderloin of them will be the Redcoat Tavern, tips, buffalo wings, onion rings, mush- the colonial-style freestanding building rooms, etc. ... Also homemade on Woodward, between 13 and 14 desserts, including the New Orleans- Mile roads in Royal Oak. style bread pudding, creme brulee and For years, this has been a longtime ice cream burgers made with choco- favorite of many ... as the evenings late-chip buns, etc. come when numerous eateries proba- Although not served every day, the bly could count the empty tables ... bronzed salmon with pecan rice pilaf while Redcoat Tavern would have a ... and shepherd's pie with pearl waiting period of folks hardly ever onions and mashed potato crust are leaving because they know what good- among the dinner standouts. ies are in store for them. However, in the main, it's those ham- Always a very high percent of the burgers in so many forms that keep a customers eat the luscious burgers for huge slew of folks flocking to Redcoat which Redcoat is very well known. Tavern ... They're in a select class. Little doubt that it is because of The owners of Redcoat Tavern, such juicy meat and excellent prepara- brothers Matthew and Mark Brown, tion that goes into making the tasty will open the new Zinc French devils. brasserie ... hopefully toward - the end But also a lot to do with Redcoat of September ... at the former locale of Tavern being among the very few Uno Pizzeria on Orchard Lake Road restaurants in Michigan where you can in West Bloomfield. get true certified ground Piedmontese Seating will be somewhere around beef ... with its low content of fat, less 125 or so ... with their fine Chef Louai than 12 grams ... and so low in calo- ries, too. Not too many places, either, that gives you choices of over 25 goodies to put on the hamburgers. Burgers may be the big thing at Redcoat Tavern, but there's also plenty more to enjoy in the way of satisfying a person's taste buds. ' Filets with grilled mushrooms, tradi- tional English prime rib with Yorkshire pudding and horseradish, roasted Amish chicken, rib eye steaks, 1 chicken pot pie in classic French puff pastry, Delmonico steaks, etc. Homemade soups, too, including its Caribbean-style seafood chowder, French onion, chili, etc. ... numerous salads ... and always other sandwiches besides hamburgers ... many with colonial days' names ... the Cornwallis T -ER ALS oat & Sat. 18 & 19 . Sharkas running the kitchen show. READERS ASK ABOUT the whereabouts of Jaye Cooper, former general manager at the one-time Ristorante Di Modesta in Southfield. She is handling party catering for its former chef Hamad Kouka ... at his popular Pasta Fagioli restaurant on Square Lake Road, east of Telegraph in Bloomfield Hills. The small restaurant of Hamad and Janine Kouka is one of the top places to go for good food and relaxed dining ... This, its customers will readily attest to ... and most of them have been to the best. Pasta Fagioli may be small, seating just about 50 ... but few restaurants come any cozier ... or cleaner. BEING GOLF NUTS, the thrill was big when brothers Rick and Ronnie Fink were invited by Windsor Casino to play in the AT&T Canada Senior Pro-Am Open at Essex Country Club in LaSalle, Ontario. Both are "regulars" at the Casino, which was one of the co-sponsors ... and were picked because their profiles in the system told of both having avid loves for golf. Imagine playing with the likes of Ben Crenshaw, Jim Colbert, Gary Player, Tom Kite, Hubert Green, Hale Irwin, Larry Ziegler, etc. But probably having late draws, the Fink brothers didn't get any of them ... Just a no-name like Clyde Hughey, an African-American from Mesa, Ariz. ... and Hugh Bianci, who had to with- draw because of a bad back ... in favor of another no-name, Kenny Watkins Jr. However, the pairings turned out to be good ones ... with Rich, Ronnie and a third amateur, John Matthews, playing with Hughey the first day and Watkins the second day. :TRWVARRWIP .• 8/ 2 2002 82 Redcoat Tavern in Royal Oak 411