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Mocktails

Who says you need booze to have a

blast? The authors of Highballs High

vvinnmaudettecadillaccom

BREAK

Heels created this original offering to
toast life on its own terms.

THRQL

7100 Orchard Lake Road, W. Bloom

Ginger-lime Snap

Mon. & Thurs. till 9; Tues., Wed., Fri. till 6

248.851 7200

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NEW, FUIV
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DIFFERENT!
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Unique Ice Cream FUN
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For Your Next Party
• Serving All Occasions
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CALL TODAY • • •

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WWW.froStYbiteSiTki.COM

248.3232900

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Summer Pleasures/2002

Fill a 10-ounce glass with 6-8 ice
cubes. Add 2 ounces fresh lime juice, 1
ounce fresh lemon juice and 1/4 cup
ginger syrup. Stir with a long-handled
spoon to blend.
Add a splash of raspberry syrup and
top with 3-4 ounces sparkling water.

Ginger Syrup

Bring 1 cup water to boil. Lower heat
and stir in 1/2 cup sliced, fresh ginger.
Cover and remove the pan from the
heat. Let stand 1 hour.
Strain the mixture into another
saucepan. Bring the ginger water to a
boil over medium-high heat. Remove
the pan from the heat and add 1 cup
sugar. Stir until dissolved.
Cool completely and pour into a glass
jar. Store and use as needed. Keeps up to
two weeks in refrigerator.