Place potatoes in a large pot of
cold water over high heat. Bring the
water to a boil, reduce heat slightly,
and boil potatoes for 12-15 minutes
until just tender. Remove from heat
and drain the potatoes well (do not
rinse), shaking colander to remove
all excess water. Place the hot,
drained potatoes in a large bowl and
sprinkle them with the vinegar.
Allow the potatoes to cool to room
temperature. Add the mayonnaise
beginning with 1/2 cup and mustard
and toss well, breaking up the potato
into smaller chunks. Fold in the egg,
celery, onion, relish, salt and pepper.
Add more mayonnaise to desired
creaminess. Fold in the peas.
Arrange the potato salad on a plat-
ter or in a serving bowl, cover and
chill until ready to serve. Garnish
with parsley and sprinkled paprika
just before serving.
Makes 12 or more servings.

erenity,

/egance and

xperience.

We know there is a choice when it comes to funeral arrangements.

But when you step into the Dorfman Chapel, you will be impressed

Nv ith

a distinction,

sophistication and warmth y ou would not expect. Coupled with our dedication and

experience in matters of loss, we become the obvious choice.

SERVING WITH DIGNITY, SANCTITY AND CONIPASSION

30440

TWELVE MILE ROAD • FARMINGTON HILLS • MI

48334 • 248.406.6000

LICENSED FUNER.11, DIRECTORS: AL.AN DORFM AN, JONATHAN DO 12 I' 11.1 N

APPLE AND
BLUEBERRY CRISP

Filling:

■
►

5 cups peeled Granny Smith apple
chunks
5 cup peeled Golden Delicious
apple chunks
4 cups (2 pints) fresh blueberries
Juice of 1 lemon
1/4 cup corn starch
1 1/2 cups sugar
1 t. ground cinnamon

Free

Lifetime
Oil Change
with this ad.

Crisp topping:

3/4 cup all-purpose flour
1/2 cup (1 stick) butter or mar-
garine, cut into pieces
1 cup brown sugar
1 cup oats (not quick oats)
1 t. ground cinnamon
Make topping: Combine flour, but-
ter and brown sugar in the bowl of a
food processor and pulse until well
combined. Add oats and cinnamon
and pulse once or twice until incor-
porated.
Make filling: Preheat oven to 350F.
Spray a large baking dish with non-
stick cooking spray. Combine all fill-
ing ingredients in a large bowl and
toss well. Transfer the mixture to the
prepared baking dish.
Sprinkle the crisp mixture over the
apples. Bake the crisp for 1 hour, or
until the top is golden and the fill-
ing is bubbly. Before serving, allow
to cool for 1 hour or more (this will
allow the watery juices to thicken).
Serve with fresh whipped cream or
vanilla ice cream, if desired.
Makes 12 hearty servings. ❑

2003 3.2 TL

Leather, Bose CD Chgr., Loaded #UA5663.11W

36 Mo. Lease

$ 362 06.

$2500 ttl. due

48 Mo. Lease

$33782 *

$2500 ttl. due

2002 RSX

DC5382JW wiside air bogs, power windows, power locks, roof, CD, ABS

36 Mo. Lease

2003 3.2 CL

YAA4263FNW
Type S

YAA4243FNW
PREMIUM

$36 C28*
fro 48 mos.
$2500 ttl. due

$2500

w

m

48 os.
os.

ttl. due

2002 3.5 RL

Pwr., Telescopic Strg. wI Oak, Bose CD Changer, Mona Cornpie* luxury! #KA9652PN

48 Mo. Lease

39 Months

$49900*

$2
6593 $2
4423
$2500 ttl. due
$2500 ttl. due

$2189.54 ttl.

due

All payments plus fax. total due plus Doc fee, title, license. All prices plus tax, title, license, doc,
destination. All rebates to dealer. Leases are 12,000 miles/year. Must take delivery from dealer
stock. Prior sales excluded. Sale ends 7/19/02.

C

click on"Personals"

click on"Already a Member"

SUBURBAN

Suburban Acura

Suburban Acura
248.471.9200

25000 Haggerty
Farmington Hills, MI 48335

Suburban Collection
Toll Free: 877.471.7100
www.suburbancollection.com

Member of
The Suburban Collection

make the choice

Conveniently located on IlaUerty North of
Grand River

Showroom Sale flours:
Monday & Thursday
9:00
- 9:00 p.m.
Tuesday. Wednesday & Friday
9:00 a.m. - 6:00 p.m.

6/28

2002

91