Tettly A etti-i e Thai Open 'Food Arts is Entertainment Days for Ltinctitik Dinne.t• • SpecialitreW"\4. clA As: Voratike41,1 ■ 1ocycthe.s APO, Vegieict Glass Menagerie Public radio's Ira Glass, host and producer of "This American Life," looks at the world and discovers a fascinating cast of characters. Not good with any other offer exp 6/30/02 • T he old Jewish joke goes, "How do you make a Romanian omelet? First steal two eggs." So writes David Mamet in a recent Time magazine profile of-National Public Radio (NPR) host Ira Glass. "Glass' programs sound as if their cre- ator began by stealing a microphone," Mamet continues. "He finds — uncovers — drama and humor in the most pedes- trian of places." Glass has re-invented radio as an art form. His Public Radio International show, This American Life (TAL), produced in Chicago at WBEZ, is to radio what Nichols and May (in the tradition of the Jewish wedding jester) were to improvisa- tional theater. The documentary-style weekly program chooses a subject and invites writers to submit personal stories on that theme. "Glass once did three hours on chickens. The piece de resistance was a memoir on an Israeli chicken kibbutz," says Mamet. Glass, 43, pursues offhand remarks and anecdotes, digs, prods and generally gets "real" people to open up. He'll deconstruct his Peabody Award-winning experiment in radio verite' 4 p.m. Sunday, June 30, at the Power Center in Lies, Sissies & Fiascoes: An Afternoon With Ira Glass, a program that is part of this year's Ann Arbor Summer Festival. Jewish Underpinnings re p SI 6/21 2002 72 Here's the new Jewish News phone number: "TAL is this very emotional, idiosyncratic show, and sometimes I try to tell people that I do not feel that my job has changed from the days when I was an NPR reporter covering breaking news," says Glass in an interview for Lifestyles magazine. "I still document real moments that sur- prise me, amuse me, and that gesture at some bigger truth." Born to Jewish parents in Baltimore, Glass, while enjoying a cult-like celebrity, says he's certainly less revered by his family. "They're the only Jews in America who don't like pub- lic radio," he says. "My parents have trouble with me working in public broadcasting. It's not successful in their world." While the topics covered in TAL rarely have Jewish content, it's been argued that "the essence of the show — its scope and depth — ossnu n ot Aq ol oq d Total Bill is Jewish, with Glass as the quintessential Jew: neurotic, self-effacing, smart, funny — a Woody Allen without the narcissism or misogyny," according to an interview by Abigail Pickus. He calls his Baltimore upbringing quite sec- ular, though rooted in Conservative tradition. "My grandparents ate shellfish," he says. "I've joked about this on the show, how my people came off the boat and went straight for the steamed crabs." Glass rarely attends synagogue, yet keeps a prayer book on his office shelf and opens it often to the Vidui (the confessional prayers most often recited during the High Holidays), which, he says, speak to him. "The problem I have as a Jew is I simply don't believe in God, and I haven't since I was a teenager," Glass told Pickus. But, she reports, he does believe in morality, the underpinning of Jewish teachings. In an interview with Resonance magazine, Glass enumerates three things we should know about him: 1. He has worked in public radio all his adult life, starting as a 19-year-old intern in Ira Glass on his parents: "They're the only Jews in America who don't like . public radio."