FeA 55 7 MR ° BANK Freedom of Choice 1/4 salt 4 T. (1/2 stick) butter, cut into pieces 1 cup whipping cream, not whipped fine grated peel or zest of 1 orange Apricot Sauce: 1/2cup water 2 pounds apricots or peaches, unpeeled, halved and pitted 1 cup sugar or to taste 3 T. apricot brandy or schnapps, optional Cherry Filling: 6 cups pitted fresh cherries 1 cup sugar, or to taste 1/4 cup water 2 T. cornstarch 3 T. orange juice 3 T. kirsh or other cherry liqueur, optional Preheat oven to 375F. Spray a cookie sheet with non-stick cooking spray or line with parchment paper. Combine flour, sugar, baking powder and salt in the bowl of a food processor and pulse to mix. Add remaining shortcake ingre- dients and pulse until just combined. Turn out dough onto well-floured work surface. Using well-floured hands, on a floured surface form dough into a circle, about 3/4-inch thick. Using a 3- inch cookie cutter or glass, make circles of dough (number will depend on diam- eter of circle.) Gather excess dough and repeat until all the dough is used. Place shortcake rounds on the pre- pared baking sheet and bake for 20 min- utes or until shortcakes are firm to the touch. Remove from oven to cool. Make sauce: combine water, apricots and sugar in a medium saucepan over medium-high heat. Bring the liquid to a boil, reduce heat, cover the pan and cook apricots, stirring occasionally, for 15 minutes, or until mushy. Remove from heat, cool slightly and transfer the fruit with a slotted spoon to the bowl of a food processor. Discard remaining water. Process the fruit until smooth and stir in liqueur, if using. Make cherry filling: Combine cher- ries, sugar and water in a large saucepan over medium-high heat. Bring the liquid to a boil, reduce heat and cover the pan. Cook for 10 minutes stirring occasional- ly. Meanwhile, dissolve the cornstarch with the orange juice in a small bowl. Add the mixture to the hot cherries and cook, stirring frequently, until the mix- ture is thickened and clear. Remove from heat, stir in the kirsch and let cool. To serve, split the shortcakes in half horizontally. Place the split the short- cakes on individual plates. Spoon one- eighth of the cherry mixture over the bottom halves of the shortcakes and replace the tops. Spoon the apricot sauce around the shortcakes. Makes 8 servings. Classic Checking Convenient with tiered interest rates. Homebuyers Checking Smart Checking Convenience that gives you more than you'd expect Convenient free checking account for homeowners. (i.e. travel services, discounts & much more). Star Checking Flagstar 55 Checking Convenient On-line banking. Open and maintain your checking account exclusively on-line. Convenient free checking exclusively for customers over age 55. Introducing... the NEW Flagstar Premier Business Checking Account! Ann Arbor 734-663-9699 734-994-7800 734-214-2265 734-528-2685 Chesterfield 586-421-0388 Livonia 734-953-6890 Detroit 313-832-7971 Madison Heights 248-588-6777 248-543-1817 Belleville 734-699-6639 Farmington Hills 248-324-0013 Pontiac 248-475-0696 Bloomfield Hills 248-988-8613 Fenton 810-714-2734 Rochester 248-652-9792 Troy 248-312-5400 248-288-6559 248-435-0059 Canton 734-981-4942 Howell 517-552-9655 Roseville 586-778-8043 Waterford 248-674-1380 Sterling Heights 586-803-1180 586-268-3230 Taylor 313-299-0186 FREE Car Flag when you open a new Flagstar checking account! FLAGSTAR CHECKING ACCOUNTS: A minimum deposit is required to open a new checking account. Restrictions apply. Open a new checking account and receive a free-car flag while supplies last. MEMBER FDIC "u7.15 OVERWEIGHT? Doctor Nagler's Crash Diet • one pill a day. Lose 5-10 pounds your first week. New Carbl-5 Stop eating sweets, starches, and alcohol Dr. Nagler's Crash Diet Book $19.95 GROAN Bill Nagler, M.D. 16311 Middlebelt • Livonia 734-422-8040 6etto diewish neit . o ❑ www.dietresults.com Mon. -Fri. 10-6, Sat. 9-1 6/14 2002 103