100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

March 08, 2002 - Image 84

Resource type:
Text
Publication:
The Detroit Jewish News, 2002-03-08

Disclaimer: Computer generated plain text may have errors. Read more about this.

Firm,

Food

FIFIE3C3FeAft.Fliri

Twist from page 83

MUSHROOM AND RED PEPPER
MATZAH KUGEL
3 T. olive oil
2 cups chopped onions
1 1/2 pounds mushrooms, sliced
2 cups chopped red bell pepper
salt and pepper to taste

-
Stk. #20294

%k:



002 LEXUS
ES aoo

3E39:

Stk. # 20451

taiattiV

Whether it's Certified or Nearly New
We Have The Vehicle For You...

UJHF1T MF1KE5
A LEXUS
USEC)
VEHICLE
CEFMF1EJCOP

•3 year/100,000 Total
Vehicle Mile Limited
Warranty!
•24-Hour Roadside
Assistance!
• New Car Finance
Rates and Terms!
• Complimentary First Oil
and Filter Change!
• Free Loaner Car for
Qualifying Warranty
Repairs!
.128-Point Inspection!

CERTI F IED

TlEFIRLY

PRE-CIIJI.Jr1EID

1998
ES300
#1161

1998
ES300
#1215

57K miles

39K miles

$23,995

FACTORY WARRAT1TY

1999
ES300
#1212

1999
ES300

#1214

6K miles

24K miles

'26,995

'28,995

$30,995

$ 58,995

1999
RX300
#1142

1999
RX300
#1177

1998
LS400

48K miles

47K miles

1999
RX300
#1208

1989
Mercedes Benz
$80,0 9 c 5

'26,995

59K miles

#1218
28K miles

$26,995

$26,995

$34,995

1999
LS400
#1184

1998
SC400
#1221

1999
ES 300

44K miles

23K miles

1999
LX470
#1219

38K miles

96,995

92,995

$43,995

734-996-1662 1-866-M1 LEXUS

590 Auto Mall Dr • Ann Arbor 48103
24 HR Custom Quotes: lexusannarbort usa.net

1

#1216
331c miles

$29,995

2001
Lexus
1S300

2002
Lexus SC430

43K miles

LEXUS OF Ann ARBOR

nEw

3K

miles

$28,995

e e
Must see

2000
Acura RI,

33

$26,995

1999
Olds

Intrigue
1 1 i9g 1;e 5

$ 1

1997
Cadillac
Seville SLS

$13,995

2001
Toyota
Sequoia

Limited

$34,995

1987
Mercedes Benz

s96905
C
6 2

1997
•Lexus
LS400

$16,995

LEXUS OF L.Finsina

1-800-539-8748

5701 S. Pennsylvania. Ave., Lansing MI
www.lexusoflansing.com

1.

*39 mo., 121dyr. $3995 due at signing plus tax, title, DOC fees w/ Tier One Credit.** 39 mo., 12k/yr. $3995 due at signing plus Lexus Loyalty Coupon, plus
tax title, DOC fees w/Tier One Credit.***39 mo.121dyear $4995 due at signing w/ Lexus Encore Program plus tax, title DOC fees w/Tier One Credit.

e 've
Yes, we
ve Got You Lovered

W

ONLY AT THE SHIRT

The Shirt Box. Shirts And A Whole Lot More.
Always 20% - 35% Off Retail

B 0 X

HOURS: Mon.-Sat. 9:30-6 • Thurs. till 7

3/8

2002

84

Courtyard Center •

32500

Northwestern Hwy. • Farmington

2 T. fresh chopped basil
4 eggs
3 sheets matzah, crumbled
olive oil, for brushing over kugel
Preheat oven to 350F. Spray a
9x13-inch baking dish with nonstick
cooking spray. Set aside.
Heat oil in a large pot over medi-
um-high heat. Add onions and cook,
stirring occasionally, until the onions
are golden, about 8 minutes. Add
the mushrooms and cook, stirring
occasionally, until most of the liquid
that's released is evaporated, about
20 minutes. Add the bell pepper and
cook five minutes more.
Remove from heat and cool slight-
ly. Stir in the salt and pepper, basil,
eggs and crumbled matzah. Transfer
the mixture into the baking dish and
spread evenly. Brush the top of the
kugel with olive oil and bake, uncov-
ered, for one hour. Remove from
heat and cut into squares. Makes 20
servings.

Hills, MI 48334 • (248) 851-6770

LI

SWEET AND SOUR
CANDIED CARROTS
2 T. olive oil
1 cup chopped onions
1 t. minced garlic
1 pound peeled baby carrots, or car-
rot chunks

2 cups. chicken or vegetable broth
•1 T. brown sugar
2 T. white wine vinegar
2 T. butter or margarine
salt and pepper to taste
fresh chopped parsley, garnish
(optional)
Heat oil in a large skillet over
medium-high heat. Add the onions
and garlic and cook until softened.
Add the carrots and chicken broth
and cook for about 12-15 minutes
until the carrots are cooked through,
but not too tender and most of the
liquid evaporates.
Add the brown sugar, vinegar,
margarine, salt and pepper and cook,
stirring frequently, until the sugar is
caramelized and the carrots are nice-
ly coated. Serve hot. Makes 4 serv-
ings. If preparing larger quantities of
carrots, use a large pot instead of a
skillet — cooking times may vary. ❑

Back to Top

© 2025 Regents of the University of Michigan