1AONG H U4

r,z Entertainme.„„

he theatre
theatre
► ecause...

FINE CHINESE DINING

Aittites ( Uou (i0
'A wonderful adventure in fine dining" — Danny Raskin

The Best Of Everything

(

Featuring Gourmet Oriental Cuisihe

Excellent
Lunch
and
Dinner

meat:

Complete
Menu
Carryout

Selections
7 Days

a Week
I I a.m.-
Midnight

y, Friday, Saturday

rs:

•
Gift

y 5:30 - 9:30
day 5:30-10:30
2:00-9:30
Sunday brunch fronill

Certificates
Available

•

•

We Cater
To Private
Parties

27925 Orchard Lake Road, north of I 2 Mile • Farmington Hills

248.489.2280

dward Ave.

Shangri-L.a

of McNichols)

oit
'65-0331

Valet parking

AUTHENTIC HONG KONG STYLE COOKING

'Featuring wonderful, traditional favorites...
a superb variety of dining specialties

6676 Orchard Lake Rd.
West Bloomfield Plaza
West Bloomfield

TEL 248-851-8782
FAX 248-851-7685

ht. (mi•

6407 Orchard Lake Rd.
(In The Orchard Mall)
(248) 626..8585
Hours: Monday thru Sunday
11 a.m. to 2 a.m.

reNtIll(rtitif

()pen u n til

2:00 (4.111.

INTERNATIONAL DINING

FOOD AND
SPIRITS

I BUY ONE 'I

I DINNER II

I GET 2111D I

•

I DINNER II

Restaurant

Italian, Greek & American Cuisine

Great Food At a Reasonable Price

248.476.0044

"Any Event"
Catering

Banquet
Room
Available

11M11

1111M1

,2if

00

4

MEM

1E1=1

1I

■

Buy any entree and get the seconC1 1
for $6 off/$3 of forlunch.
I

Salads, pizza, sandwiches and ribs for 2 excluded.
One coupon per table
Expires: March 31, 2002

I

Farmington Hills • Corner of Grand River & Haggerty Road

Special Ciiinese, American & la MICR 1314f74
All 1joi Call Eat

;1

2/22

78

2002

29205 Orchard Lake Road

(next to Staples) •

I Daily Except Sat. • Expires 02/28/02 I

1.

EN= =1111

248-553-8880 • Fax: 248-553-8708 ,

Open Hours: Mon-Thurs I I am- 0 pm; Fri-Sat I I am-I I pm; Sunday 12 noon-10 pm/

50% OFF! I
___________.1

pheric look ... side
wall with art deco
designs, blond wood,
marble, frosted glass,
etc. ... mauve linen
tablecloths and
mauve linen napkins
... seats 130 ... and is
open Monday-
Friday, 6 a.m.-11 p.m.; Saturday and
Sunday, 7 a.m.-11 p.m.
Its bar lounge is called the Bar & Grill
... seating around 50 ... with "flying ham-
burgers" on a wall above the bar area.
Having an executive chef like Mark ...
with his very diversified ways of food
preparation, is important ... Having
someone whose knowledge of food is
such that he can pretty much recognize
the eating habits of his customers is also
significant.
That Mark has chosen the traditional
path for his Crumpets presentations is
very worthy ... There is nothing so good
as an excellent chef who can concentrate
on making his selections the best.
Comfortable dining with food that
people know and readily recognize ...
presented by an executive chef whose tra-
ditional choosing are his methods of sat,
isfaction ... are utmost in good dining.
IF SOPHIA LOREN doesn't have an
interest in the chain's (oops! they don't
like that term) family of restaurants, then
somebody in it with a big share sure
thinks of her as a very, very special friend.
Her picture is all over Buca di
Beppo that opened recently on North
Woodward in Birmingham ... and
there certainly are a lot of them ... in
this and the 73 restaurants from here
to Albuquerque ... all serving immi-
grant Southern Sicilian food on over-
sized platters ... for much family din-
ing-like sharing.
The decor in every Buca di Beppo
restaurant is very entertaining ... with
celebrity, family and humorous pictures
from everywhere filling what seems like
every available wall space.
Tim Kenrich, Paisano Partner for the
Birmingham locale (to become a Paisano
Partner, the person must have a personal
investment in the restaurant he or she is
operating) ... held the same post for two
years at the Livonia site ... and will again
soon go to Italy to take more pictures
for the wall ... A question then arises ...
Where will he put them?
Buca di Beppo is a very interesting con-
cept ... with a lot of value for a lot of food.
CONGRATS ... to Sy Manello ... on
his 65th birthday ... to Michelle
Sheridan and to Linda Stinson ... on
their birthdays.
LAST YEAR, around 400 attended
the Metro Detroit Great American