•• • • • • • • • • • I"1'11.1:\ Cadnitl, Showroom • • TetS • Fri. & Sat. 21 & 23 • Dennis Edwards, Feb. lead singer from the • '60s, and The Temptations bring • 4( never-to-be-forgotten songs. back • • • • • • • • • • • • • • • • • • • • • • Top Dog • • • • • • • • S • • • • • • • • • • • • • • JERRY VALE • And Sal "Bada Boom • • Bada Bing" Richards • • Thurs. & Fri. April 11 & 12 • • • • • • • • • • • • • • • • • • • • • • • • • • • • STYLISTICS & Fri. May 16 & 17 • • Thurs. With their great soulful • sounds on wonderful hits. • • • • • • • • • • • • • • • • • • • • • • • 2/8 2002 72 The Legendary * •7096 • Celebriiv (BE t a lte?:fizna t : , ' 14 ek o • • ' (810) 268-3200 •••••••••••• • The Best Of Everything Leo's Coney Island chain is a 30-year success story. s and Pete. uccess stories the American Most of the Leo's restaurants are way are many ... with the operated by managing partners ... with restaurant business continuing Pete always at the Farmington Souvlaki to hold its own as a major ... and Leo making the rounds. ground for the multitude who have Back in the 1970s, recalls Leo, hot found America's greatness a master dogs were the biggest seller at the Leo's springboard in their endeavors. Coney Island operations ... Coming this year will be 30 Not so today, says Leo ... It's years since brothers Leo and now Greek salad, with Pete Stassinopoulos, began 150,000 sold each week at their chain of Leo's Coney their restaurants ... Leo's uses Island restaurants in one-half load of lettuce week- Metropolitan Detroit. ly ... That's 350 cases, with 24 Pete had come here earlier, heads in a case. in the late 1960s ... working Second biggest seller are the for Ray and Chuck Keros at Coney Islands, made with the Northland Coney Island ... DAN NY regular or all-beef kosher hot then opening his own RA SKIN dogs which Leo's has had the Southfield Souvlaki on Columnist Local past five years. Southfield between 12 and 13 When Leo's first began in Mile in 1972. 1972, few breakfasts were served ... Leo arrived from their hometown of Today, breakfasts are third in sales ... Kalamata, in the Dara village of with 360 cases of eggs (15 dozen in a Greece, in 1970 ... and as a 17-year- case) used weekly ... Largest breakfast old, worked for Henry and Allan Ross seller is the vegetarian omelet and a at their Great Lakes Sausage Co. high sales emphasis on egg whites. On the weekends, he toiled at Gus' Unlike so many other multi-restau- Coney Island in Tel-12 Mall on rant operations, Leo and Pete have no Telegraph and 12 Mile. central commissary supplying their Then came the beginning of the restaurants ... Each Leo's eatery peels Leo's chain when he went to work for and cuts its own potatoes to make their older brother Pete at Southfield own fresh hash browns ... They make Souvlaki ... It became their first restau- their own soups, sauces, spinach pie, rant together ... followed by Nine Mile etc. and even marinate their own Road and Greenfield in 1979. chicken breasts. Today, there are 15 Leo's Coney Leo's has its own 10,000 square foot Islands, including three without the Leo's name ... Farmington Souvlaki on Orchard Lake Road, Hercules on West 12 Mile, and Southfield Coney Island and Souvlaki on Nine Mile and Greenfield ... with Taylor to open this month (February.) Henry Ross is now a food bro- ker with Steiner- Wolf, and Allan Ross imports cas- ings for hot dogs ... Both sell their Pete and Leo Stassinopoulos products to Leo r ing Gu BLOOMFIELD HILLS Szechuan Gourmet, 395 I Telegraph Road, Bloomfield Township, (248) 988-9333. Much pride is taken in the extensive menu offered by this carry-out-only restau- rant. All items from appetizers to soups to beef to poultry, lo and chow mein, sweet & sour dishes, noodles, combination plates, etc. are isted for fresh carry-out. Steve's Deli, 6646 Telegraph Road Bloomfield Hills, (248) 932-0800. Award-winning chicken soup is fea- tured.Also serving corned beef, fresh roasted turkey, sandwiches, salads and 'onal dishes. Party trays and catering too at this New York-style . Carnegie Deli cheesecake and es .Brownies are among the MINGTON HILLS -*** . . .,S,31a, 27903 Orchard Lake a rmington Hills, (248) 553- 4220. Noted for making its own tra- ditional Thai cookies and own style led rice, it is a consistent restau- nt with exclusive Thai specialties among the authentic servings. Hong Hua, 27925 Orchard Lake Rd., Farmington Hills, (248) 489- 80.True Hong Kong autenticity is edishes not seen anywhere Se. A bit more expensive than other Chinese restaurants, but a lot of value that makes the price differ- ence worth it with exciting prepara- tions of rare dishes and many not seen elsewhere. Vineyards Cafe & Catering, 32418 • *estern Hwy, Farmington Hills, .-9463.This is a many-faceted ation. Nibbles and Nuts at ey arcls, and traditional Jewish repared, , e Bloom, cts in her sep- ;; 4144.' It much more and catering setup. '0W‘i .., ,N „. dwiches and , V..•A's',' I. o •st z r , `,.' k, ,', K.,,A • I' ,, t-z, .,,t,\.. , • .." „ \ 6