The Best Of Everything

INDIAN CUISINE

TUE BOB P05(11 & JOHN CIONCA COMEDY SHOW

"Ruchi Indian Cuisine is genuine
good homestyle Indian food"

with Special Guest Scott Posch

Two Shows featuring:

Two comedians, three singer, two guitars and a 5-string blue grass banjo.
Enjoy a memorable evening of good food, wonderful music and sidesplitting comedy.

- Hors D'ouvres on arr ival: 6:30 to to 1:30 PM
- Dinner starting at 1:30 PM
- Ist Show 9:15 PM

- (hampagne Toast at Midnight
- Balloon drop and party favors
- /nd Show 1/:15 AM

Danny Raskin
• Indian Chinese
• South Indian & North Indian Specialties
• Daily Lunch Buffet
• Weekend Special Lunch Buffet
• Banquet Facility
• Catering Services

50% OFF 1

The Buffet Menu

Angus kkist Beef Carving Station - Broiled Salmon Non& - Chicken Ala Jack - 6ino's Nome lidde Meatballs - Paste Bolognese
&lodes Sdldd, Potato, Vegetable, 6tho's famous Bread Stith, a Desert Tray to die form/ Coffee.

(ash Bar
$50.00 Per person all inclusive — Tickets Available
Reserve Now! 248-682-6540

/

Buy one entry & receive 50% off
second entree of equal or lesser value I
during dinner time only.
Limit 1 coupon per table. _
I Cannot be combined with any other offer. I

I

Coupon Expires December 31, 2001

OPEN DAILY
for Lunch or Dinner

29555 Northwestern Hwy.
(in La Mirage Complex)
Southfield

(248) 352-3200

Traditional Italian Cuisine

http:www.ruchiindiancuisine.com

Live Entertainment FRI. - SAT • Banquet Room up to 70 people

7750 E. Metro Parkway • Sterling Heights, Ml 4831 2

586-268-7100

Fiddler

INTERNATIONAL DINING

6676 Orchard Lake Rd.
West Bloomfield Plaza
West Bloomfield
TEL 248-851-8782
FAX 248-851-7685

FOOD AND
SPIRITS

Happy Chanukah

r

SZECHUAN • HUNAN CUISINE

• Cocktails,
• Beer & Wine

LET US CATER YOUR
CHANUKAH PARTY

C L C 0 U P 0 N11

Latkes
$14.00 per doz
Mini Latkes . . $12.00 per doz

• Healthy Diet
Dishes Available

Served with Apple Sauce or Sour Cream

IL

r

Ex iees December 31, 2001

[COUPON;

Thru December

•

+

• Excludes Holidays

• Expires 12/31/2001

Complete Catering Service For A!! Occasions • Open 7 Days A Week

29875 NORTHWESTERN HIGHWAY • 353-7890 ..
At Inkster • Applegate Square Easy access to Appiegate off Inkster Road!

T l(' only
Chinese
restourt int

12/14
2001

92

open until
2:0t) (1.111.

BUY ONE DINNER
GET 2ND DINNER 50% OFF

Shangri-1...a

AUTHENTIC HONG KONG STYLE COOKING
'Featuring wonderful, traditional favorites...
a superb variety of dining specialties

DIM SUM LUNCH SPECIALS!
11 a.m. to 2 part.

6407 Orchard Lake Rd.
(In The Orchard Mall)

(248) 626-8585

Hours: Monday thru Sunday
11 a.m. to 2 a.m.

▪

Not valid on Saturdays and holid a

--------

sm.

Reserve Your Seats for Chanukah
Party at Fiddler

DETROIT JEWISE NEWS

'TN

1404,V

SALE-

IMDAYS

INTERNATIONAL
NEWS PLUS

372 Oullette Avenue • Windsor, Canada

McNichols, it was
easy to overlook.
Once inside, you
found a cozy, com-
fortable, carpeted
lounge replete
with intimate
atmosphere and
piano bar ... The
menu had been reduced to the irre-
ducible minimum ... In fact,
Tadian's didn't even have one.
But the food, what they had of it,
brought customers back again and
again ... The best thing and most
popular was its club steak sandwich
... about seven ounces of prime sir-
loin beef served on Armenian bread
... Next was a Tadian Special ... a
wedge-shaped half pound of ground
steer beef, sizzled up on a wedge of
Armenian bread ... It was a good
hamburger sandwich ... The only
other thing it sold was a convention-
al hamburger on a sesame seed bun.
All these goodies came from a
kitchen not much bigger than a
good-sized coat closet.
ANY RESEMBLANCE between
the Knife and Fork Club on Howard
in Detroit and the locker room at
Briggs Stadium and Olympia was
purely intentional ... the place
abounded with stars of the Lions,
Tigers, Red Wings, Pistons and here
and there were seen some of the stars
of the college world.
The patronage of these athletes
was constantly wooed by Knife and
Fork owner, Jim Cornelius.
Its menu listed such luncheon spe-
•cials as the Jack Adams, the Sid
Abel, the Buddy Parker, the Jimmie
Dykes, etc. ... These were usually
hearty things like corned beef sand-
wiches with Swiss cheese, or jumbo-
sized hamburgers.
As might be expected, the dinner
menu leaned heavily to beef in all
forms ... Big, thick, juicy steaks in all
price ranges were a specialty, as was
roast beef.
But the restaurant also served
stuffed breast of pheasant with wild
rice, orange burgundy sauce and
wine jelly, as well ... and for many, it
topped similar dishes they had
ordered in French-type restaurants
specializing in such food.
THERE WAS NO REASON why
you would have gone to the Belmont
Lounge, on Woodward, for dinner in
the first place ... From the exterior,
it looked like any of a thousand
neighborhood bars around Detroit
... Even the interior of the Belmont
was undistinguished in appearance.

•