A FUNNY MAN

The Best Of Everything

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BOB POSCH

A Comedian & a Classical Guitar
Also appearing, Bing John Cionca
DINNER & SHOW

Dinner & Show '24.50

Show Only '9.00

Sitdown Dinner ... Choice of Grilled Salmon
or Chicken. Includes house salad, Gino's bread,
potato, vegetable & coffee

NOW AT GINO'S
I 999 Cass Lake Rd., just

West of Orchard Lake Rd.

Reservations: Call Irene 248-682-6540 •

If you plan on leaving town or moving, you must change your
address with the post office AND the Detroit Jewish News!
The post office will forward second-class mail (periodicals &
newspapers) for a maximum of 60 days. After those 60 days,
your paper will be held at the post office and destroyed, or it
will be returned to sender without notifica ,ion of your new
address.
If you are going out of town or moving, we highly recommend
that you contact the Detroit Jewish News circulation depart-
ment at least two weeks before you leave. If you don't know
your return date, you will need to contact the Detroit Jewish
News circulation department again to start delivery to the for-
mer address.
You can call the Detroit Jewish News circulation department at
248-354-6620 to change your address or you can fill out the
form below and mail it to us at least two weeks before you
plan to leave or move.

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CURRENT ADDRESS

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•

2001

90

Fiddler

INTERNATIONAL DINING

•

FOOD AND
SPIRITS

Happy Chanukah

LET US CATER YOUR
CHANUKAH PARTY

r

[C OU P N1

$14.00 per doz
Lathes
Mini Lathes . . $12.00 per doz

Served with Apple Sauce or Sour Cream

L

a

Expires December 31, 2001

[C 0 U P 0 N]

Thru December

BUY ONE DINNER
GET 2ND DINNER 50%

OFF

Not valid on Saturdays and holidays

• • • • • • • • • •
•

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Reserve Your Seats for Chanukah
Party at Fiddler

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I

11/30

THE

6676 Orchard Lake Rd.
West Bloomfield Plaza
West Bloomfield
TEL 248-851-8782
FAX 248-851-7685

With Purchase of Two Entrees

Valid with purchase of two drinks. With this ad.
Valid only for dinner. Expires 12-31-01 Dine-in Only

NOVI • 43155 Main St.

Free Underground Parking Available
rEl
(248) 348-6800
ks.,;:4

jrN

Duntorr

Classifieds

Results!

(248) 354-5959

her fresh foods has
been replaced with
36 feet of beautiful
display cases.
When Vineyards
opened 16 years ago,
makin , trays wasn't
even thou
b g ht of ...
And putting baskets together was very
little ... Today, both are big business
creations ... with more than 50,000
people a year eating from a Vineyards'
tray ... and more than 10,000 gift and
party baskets sold yearly.
Another enterprise, Nibbles & Nuts,
came in 1996 ... to become Nibbles &
Nuts at The Vineyards ... putting
together candy and nut trays and filling
Lucite boxes ... From five orders a day,
25 are now filled daily.
Upstairs, the Nibbles & Nuts ar The
Vineyards staff continually develop bet-
ter ways of improving the trays ... Ron
recently took over the East Side's Bits
N' Baskets ... acquiring the business
and taking his Vineyards into an even
greater dimension.
He loved the mandelbread, too, that
Ron purchased regularly from Evelyn
Bergman and her daughter, Arlene
Kingston ... from the recipe of Evelyn's
mother, Yetta Novitz ... So much so,
that he and Arlene have joined forces ...
and call their operation the Heavenly
Baking Co. ... making and wholesaling
Michigan cherry mandelbread ... now
also found in supermarkets.
Difficult to believe that Vineyards is
the same one that opened from a small,
almost burned-out little spot on
Northwestern Highway 16 years ago ...
to making his own bread, cookies, etc.,
too.
Envisioning the transformation only
brings a shake of the head ... But even
back then was a strange sense of there
not being too many things that would
keep Ron Asmar from a greater avenue
of success.
He was continually looking for new
products, new things to do, new worlds
to conquer ... and new friends to make.
Like I said, the road to Ron Asmar's
success has not been an easy one ... A
lot of hours ... A lot of constant hard
work ... and a lot of dreams ... has been
built into a flourishing business that is
still growing ... with no stop signs in
sight for the future.
"WHERE'S THE FOOD?" asked
some folks at the 17th annual induc-
tion dinner by Michigan Jewish Sports
Hall of Fame.
Something new had been added for
the first time ... Most of the vittles were
at stations in an outside, heated tent off