Oil • • • • • • • 01 • • • • S e e e e S rain *41 KAREN • NEWNAN Wine From The Grapes Thurs., Fri. & Sat. Dec. 6, 7 & 8 he Star Spangled Banner gir with a great holiday show you won't want to miss! • • S • S e • THE sciNTAs • S Thurs., Fri. & Sat. Dec. 13, 14 & I S SOLD OUT DEC. 13 & IS TICKETS STILL AVAILABLE FOR DEC. 141 S S • • S • S • • e S • • • e • e • NEW YEAR'S EVE S 0 RESERVFIQNS TAKEN 0 e e S SIMONE iiITALE e 0 And His Orchestra S S S • • 41 • • • S 4110 6-COURSE GOURMET *K DINNER - •Champagne Toast *Party Favors, $ The Vineyards reaps the rewards of 16 years of dedication. S S S S The Best Of Everything Celebrity Showroom • • ntertamment S • 0 S S S 0 S per person S 0 S • • • sandwiches on the menu ... Now there ounds like a fairy tale ... but is are over 100 ... The first sandwich, a quite real ... and a success story Cobb rollup, with grilled chicken, much beyond the norm. tomatoes, bacon, avocado, Swiss and , A little over 16 years ago, in blue cheese, scallions and eggs, sold the fall of 1985, Vineyards on about five a day ... Today, over 50 are Northwestern Highway, between consumed daily. Middlebelt and 14 Mile in Farmington The Cobb rollup was just Hills, opened with- less than one of the huge sandwich 2,000 square feet on the site of story successes ... Vineyards at a former, small, parry store in a the time was lucky to sell 20 ramshackle old building. sandwiches a day ... Now, Owners Ron and Maggie unbelievably so ... it is a slow Asmar took over the partially day when less than 500 are burned edifice ... completely sold! gutted it ... and six months And whoever heard of get- later, opened with only one ting a heart smart-style sand- thought ... to make a living ... DAN NY wich at the Vineyards? ... nothing more. RAS KIN Today, it specializes in them. How things have changed Local Columnist Back 16 years ago, suppliers for them ... Not only are they sold Ron anything he wanted making a good living ... but ... for cash in advance ... Today, many continual ambitions of success seem of them line up to supply his Vineyards endless. ... at his terms. That 2,000 square feet is today a The first year was a lean one for robust 12,000 ... with the recent Ron, Maggie and their little Vineyards takeover of a back store ... in the build- operation ... Hard work, honesty and ing that they now own ... That it is perseverance weren't enough ... They hardly recognizable is an understate- had to have some luck too ... It was ment. slow in coming, but finally, three years Difficult to believe, too, that the lit- after the opening, their hard work, per- tle beginning has, in 16 years, resulted severance and luck turned into further in over 5 million people going through public acceptance ... Vineyards added the Vineyards' doors for carry-out, more space and also became a little cafe lunch, dinner, trays, baskets, etc. ... with 50 seats. That's a lot of people making those Today, the center booths are gone ..: beautiful cash register sounds. except for a few that have been moved When Maggie and Ron opened the to the side window area ... The middle Vineyards' doors in '85, they had 10 S BLOOMFIELD HILLS Szechuan Gourmet, 3951 Telegraph Road, Bloomfield Township, (248) 988-9333. Much pride is taken in the extensive menu offered by this carry-out-only restaurant. Al items from appetiz- ers to soups to beef to poultry, lo and chow mein, sweet & sour dish- es, noodles, combination plates, etc. are listed for fresh carry-out. Steve's Deli, 6646 Telegraph Road, Bloomfield Hills, (248) 932-0800. Award-winning chicken soup is fea- tured.Also serving corned beef, fresh roasted turkey, sandwiches, salads and traditional dishes. Party trays and catering too at this NewYork-style deli. Carnegie Deli cheesecake and Steve's Brownies are among the desserts. FARMINGTON HILLS Bangkok Sala, 27903 Orchard Lake Rd., Farmington Hills, (248) 553-4220. Noted for making its own traditional Thai cookies and own style of fried rice, it is a consistent restaurant with exclusive Thai spe- cialties among the authentic serv- ings. Hong Hua, 27925 Orchard Lake Rd., Farmington Hills, (248) 489- 2280-True Hong Kong autenticity is in the dishes not seen anywhere else.A bit more expensive than other Chinese restaurants, but a lot of value that makes the price differ- ence worth it with exciting prepara- tions of rare dishes and many not seen elsewhere. Vineyards Cafe & Catering, 32418 Northwestern Hwy., Farmington Hills, (248) 855-9463.This is a many-faceted type of operation. Nibbles and Nuts at the Vineyards, and traditional Jewish dishes prepared by Shirlee Bloom, using only kosher products in her separate kitchen, makes it much more 709 Celebrity Showroom 11/30 2001 88 S 6 (Bet E tS! Fourteen Mite Road ..i68 -3°1 260 • (810e5u •••••••••410•0 than just a cafe and catering setup. DINING GUIDE on page 92