ONG HU4 Jewish Book Fair FINE CHINESE DINING 6a , -)nuites gait (- 'A wonderful adventure in fine dining" -- Danny Raskin Featuring Gourmet Oriental Cuisine `Ghost Light' Excellent Lunch and Dinner Complete Selections 7 Days a Week Menu Carryout I I a.m.- Midnight Gift 1VYT columnist Frank Rich reveals how theater can be a beacon of security in a tumultuous world. • Certificates Available • We Cater To Private Parties 27925 Orchard Lake Road, north of 12 Mile • Farmington Hills 248.489.2280 SPECIAL OF THE WEEK, NOV. 2 - NOV. 8 INCLUDES ROAST CHICKEN SOUP, SALAD, POTATO, VEGETABLE AND DESSERT 6" Our Hours: SHIVA DINNERS Mon-Sat 7 am - 8 pm BEAUTIFUL PARTY TRAYS FREE DELIVERY AND Closed Sundays DELI AND GOURMET RESTAURANT ALICE BURDICK SCHWEIGER Special to the Jewish News N ew York Times op-ed columnist Frank Rich, who served as the paper's drama critic from 1980 to 1993, has played a markedly influential role when it comes to Broadway theater. He will talk about his life in the the- ater, and his latest book, Ghost Light: A Memoir (Random House; $24.95; $13.95 paperback), at this year's Book Fair. Detroit Free Press theater critic Martin Kohn will lead a Nov. 13 dis- cussion and question-and-answer ses- sion with Rich. In Ghost Light (the term refers to the light left burning at center stage after the audience, actors and musicians have gone home), Rich shares intimate details of his family life and tells how his passion for the theater emerged. It was those enchanting 1950s and '60s musicals like South Pacific and Gypsy that got Rich, the product of a broken home, through the tough times. Growing up in a Jewish household in Washington, D.C., as the family moved from one neighborhood to another, Rich developed terrible insomnia and lived in fear of being beaten by his "abusivestepfather. "My book is a story of a young kid who found a way to triumph over his troubles," says Rich. "The theater gave me the will and imaginative boost to navigate through what was, in many ways, a dark childhood." The first shows he saw were Pajama Game and Damn Yankees, and from the time the curtain rose to the time it went down, Rich was mesmerized. He became obsessed with seeing musicals. 21754 W. 11 MILE RD. • HARVARD ROW • 248-352-4940 FAX: 352-9393 on & .120 BBOGrill on thgi Best Sushi Bari ._ Fut Service Co zcl a , tin able Ta bl w ' trig Open Daily (Mama-Loshen) Phone (248) 827-1600 www.newseoulgarden.com newseoulOhotmail.com or dnnktng "The New Joys of Yiddish" brings Leo Rosten's masterful work up to date. SUZANNE CHESSLER - Special to the Jewish News SAPPORO L Japanese Restaurant "An authentic dining adventure with preparation of fresh sushi and top quality, Japanese delights." - Danny Raskin Enjoy THE FINEST FRESH SUSHI AND AUTHENTIC JAPANESE SPECIALTIES SINCE 1970 AFFORDABLE Ca tering 11/2 2001 98 Home or Office 6635 Orchard Lake Rd., West Bloomfield, MI 48322 For the location nearest you Pie a st is it: (at Old Orchard Mall, Farmer Jack Center) (248) 626-8111 - ww. papa rom a 110S.C.Oril eo Rosten had a good — and successful — time with language and shared his fas- cination with Jewish terms by writing The Joys of Yiddish some 30 years ago. He conveyed the flavor of the language and the people it rep- resented by filling his book with jokes, cultural history and biblical and talmudic references. Rosten's interest in language was passed along to his three children, who were always impressed with the continuing public references to the book, and they decided after his death that a changing language should be explained with revisions to the original edition. After all, there are more than 8,000 Yiddish Vebeters (Web sites). Working with an agent, the family scouted Yiddish scholar Lawrence Bush as editor and R.O. Blechman of the New Yorker as illustrator and are pleased with The New Joys of Yiddish (Crown; $35). One daughter, Madeline Rosten Lee, is enjoying the opportunity to introduce the new book around the country and is glad to discuss her father's legacy. As part of her presen- tation, Lee does readings from the new edition and answers audience questions. "The book is almost like a dialogue between Lawrence Bush and my dad," Lee says about the updated version. "Before taking on the project, Lawrence Bush did some writing sam- ples and sent them to my sister and me, and we just loved what he did."