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Dining Guide

DINING GUIDE from page 76

Great

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Give someone you love a gift subscription to the
Detroit Jewish News. It's delivered to their home
every Friday for only $52.00. $70 out of state).*

amidst video games, antiques, nostalgic

acclaimed as one of the best little

posters, flying miniature airplanes, enter-

carry-out only delicatessens in America.

tainment attractions, pinball machines,

Star is just a small place, with little

etc. It is open seven days a week.

room to move about when crowded.

Vineyards Cafe & Catering, 32418

Northwestern Hwy., Farmington Hills,

(248) 855-9463.This is a many-faceted

type of operation. Nibbles and Nuts at

the Vineyards, and traditional Jewish

dishes prepared by Shirlee Bloom, using

only kosher products in her separate

kitchen, makes it much more than just a

cafe and catering setup. Homemade sal-

ads, sandwiches and entrees are avail-

able at booths and tables. Everything

can also be gotten for carry-out and

tray catering. Shirlee Bloom's outside

Plus they'll receive the
new 01/02 edition of
JN SourceBook in
early September!
It's the complete guide
to everything Jewish in
metropolitan Detroit.

catering is popular for all occasions.

FERNDALE

Como's, 22812 Woodward, Ferndale,

(248) 548-5005.A standby in Italian

dining since 1961, with steaks and zip

sauce at low prices to traditional

favorites and what many consider

among the best pizzas to be gotten.

Open 7 days and until 3:30 in the

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DETROIT JEWISH NEWS

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the Andiamo name (Andiamo West;

Bloomfield Hills; Lakefront Bistro, St.

Clair Shores;Trattoria, Grosse Pointe

Woods; and Osteria, Royal Oak and

Osteria, Rochester).The Warren loca-

tion site has "name" entertainment in

the Andiamo Celebrity Showroom. Call

for dates and times.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199

Orchard Lake Road, West Bloomfield,

(248) 737-8600. The award-winning

chops, etc. are featured seven days a

4313 W. 13 Mile road, Royak Oak,

(248) 288-6020. A prized tradition in

Fiddler, 6676 Orchard Lake Road,

some homemade American lunch and

dinners at low prices that include full

Gateway Deli, 21745W. I I Mile Road,

West Bloomfield Plaza,West

Bloomfield, (248) 851-8782.Authentic

Jewish dishes are coupled with

Russian and international favorites.

Live music and dancing every Friday

and Saturday evening.Violin stylings

Tuesday, Saturday and Sunday. Open

for breakfast, I unch and dinner.

Liquor served. Private banquet room.

Southfield, (248) 352-4949. Try the veal

The Sheik, 4189 Orchard Lake Rd.,

marsala, veal parmesan or other great

West Bloomfield, (248) 865-0000 and

veal dishes made from the real thing,

37716 W. Six Mile Rd., Livonia, (734)

Provimi veal, at this popular deli-

464-7400. Authentic Lebanese food is

catessen-restaurant with its wonderful

presented in an upscale atmosphere

gourmet dishes.They are combined

from recipes brought here from the

with familiar traditional Jewish cooking.

Middle-East as it is made in Lebanon.

Breakfast, lunch, dinner, party trays and

A pleasant and elegant setting for

outside catering are standouts.

For faster service call:

Star Deli, 24555 W. 12 Mile Road,

248.354.6620 or fax 248.354.1210

Southfield, (248) 352-7377. This is

Allow 2-3 weeks for delivery.
www.detroitjewishnews.corn

flagship of the fast-growing chain with

rant. Next door banquet facilities acco-

Open seven days a week.

Zip

Warren, (810) 268-3200.This is the

modates around 300.

SOUTHFIELD

State

Andiamo Italia, 7096 E. 14 Mile Road,

Ann Sayles Dining Room,

(

Address

WARREN

week at this celebrated Greek restau-

meals with dessert and beverage ...

Phone

by hand. Beautiful trays are a standout.

ROYAK OAK

built on repeat visits for the whole-

State

salad, coleslaw, and more. Its lox is cut

Tommy Salad, Greek specialties, lamb

since the middle 1920s. Business is

My Address

and regular tuna salad, egg salad, potato

morning on Friday and Saturdays.

eating has been coveted by many

(

Homemade taste has also been one of

the trademarks for its success. Fat-free

high quality food preparations served

with gracious efficiency.

The Dining Guide is a weekly feature.