OY VEY, LET'S EAT! continued from page 13

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1.248.352.0208

THE

1.248.352.0208 • 24111 Civic Center Drive • Southfield, MI 48034

FOUAI 1-401.:S•NO
OPPORTUNITY

Forest City Management, Inc., Apartment Division, does not discriminate on the basis
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Invitations Greeting Cards Stationery
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14 •

SOURCEBOOK 2002 • JN

Sephardic Potato And Meat Cakes

and its fixings to other Jewish holiday
meals.
Taking the supposition that cultures
melt into others, what will future
American generations think of as Jewish
food? Maybe the same foods we're eating
today. Maybe not.
Think of it this way. Most likely there
was probably no brisket of beef served in
the land of Canaan when the Jews finally
arrived after 40 years. And it's doubtful
that Maimonides noshed on knishes
when he wrote the Mishna. Perhaps my
great-great-grandchildren will be serving
nachos or lasagna for Rosh Hashanah.
Or maybe hot and sour soup will replace
matzo balls.
I'd like to think it is possible, even
likely, that future generations of
American Jews still will choose to eat
latkes during Hanukkah and gefilte fish
on Passover and bagels with lox and
cream cheese on Sunday mornings.
Even if Moses himself never swallowed
a bite of blintz with fresh sour cream, I'm
confident that the best of the best Jewish
foods — as we know them today — will
endure. Either way, my mother will, for
many years, God-willing, be making her
matzo balls on the hard side. It's what
we're used to, after all.