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SHIRLEE
BLOOM'S
TRADITIONAL ROSH HASHANAH CARRY-OUT MENU

COMPLETE DINNERS

'13.99
ROASTED 1/2 CHICKEN DINNER
'14.99
BONELESS GARLIC LEMON CHICKEN BREAST
'15.99
STUFFED CHICKEN BREAST With veggies, rice stuffing (Baked in Orange Marmalade Sauce)
'16.99
LEAN ROAST BEEF BRISKET With gravy
DINNERS ALSO INCLUDE:
* Vegetarian Chopped Liver OR-Beef Chopped Liver * Chicken Soup With Matzo Ball OR Mushroom Barley Soup * Toasted Farfel
With Mushrooms OR Potatoes Anna With Onions, Parsley and Herbs * French Cut Bean Almondine * Challa Bread

A LA CARTE ITEMS

All Food
Prepared In
Shirlee Bloom's
Own Private Kitchen

'8 49 lb.
'8 49 lb.
'4 25 each
'5 49 qt.
' 89 qt.
' 5.49 each
'9 99 doz.
'9 99 doz.
'8 99 pkg.
'8 99 pkg.
'4 99 each
'1 95 qt.

• CARROT TZIMMES (Serves 4-5)
• FARFEL w/ Mushroom Gravy (Serves 4-5)
• FRENCH CUT BEANS ALMONDINE (Serves 4-5)
• 1/2 ROASTED CHICKEN (Serves 1)
• BONELESS GARLIC LEMON CHICKEN BREAST (Serves 1)
• LEAN ROASTED BEEF BRISKET with Gravy (Serves 3)
• ROASTED CHICKEN BREAST on the bone (Serves 1)
• BONELESS STUFFED CHICKEN BREAST

W/ Veggies Rice Stuffing (Baked in Orange Marmalade Sauce)

• WHOLE TURKEY Oven Roasted (Serves 10.12)
• TURKEY CARVING
• TURKEY GRAVY
• CHALLA BREAD (1 lb.)
• CHALLA BREAD (2 lb.)
• CHALLA BREAD WITH RAISINS (1 LB.)
• CHALLA BREAD With Raisins (2 lb.)

'2 25 pt.

'2 25 each
'6 99 qt.

FAX (248) 626-8468
Orders May Be Placed Through Sept. 10, 2001

Only Kosher
Products Used In
The Preparation of
our Food

1 :4 11

' 6.99 qt.
' 6.99 qt.
' 5.99 qt.
5.99 each
' 7.99 each

'16.99 lb.

8.99 each

8.99 each
'59.99 each
' 7.00 each
' 5.99 qt.
2.95 each
' 4.50 each
3.50 each
' 4.95 each

PARVE HOLIDAY
DESSERTS

(248) 855.9463

Master Card

The Best Of Everything

10 Person Minimum, Please

•
•
•
•

• VEGETARIAN CHOPPED LIVER (serves 5)
• BEEF LIVER (serves 5)
• GEFILTE FISH (serves 1)
• CHICKEN SOUP (serves 3)
• MATZO BALLS (serves 1)
• MUSHROOM BARLEY SOUP (serves 3)
• BEEF KREPLACH
• CHICKEN KREPLACH
• TURKEY STUFFED CABBAGE (6-pack)
• BEEF STUFFED CABBAGE (6-pack)
• BROCCOLI SPINACH SOUFFLE (serves 3)
• KISHKA W/GRAVY (serves 1)
• POTATO KUGEL (serves 1)
• NOODLE KUGEL (sweet) (serves 1)
• POTATOES ANNA %/onions, parsley & herbs (Serves 4-5)

,k4
kEn,;:is

7-LAYER CAKE (serves 7-8)
$15.99
RASPBERRY ROLL (serves 7-8)
$14.99
LEMON ROLL (serves 7.8)
$14.99
HONEY LOAF (serves 7.8)
$9.99
CHOCOLATE RASPBERRY
TORTE (serves 10-12)

$25.99

APPLE STRUDEL (serves 10-12)
$19.99

** ** *** ** ** ** *** ** ** ** *** ** ** ** ***

32418 Northwestern Highway between Middlebek and 14 Mile Road

Borders moment no. 323

got, except for a
few American dish-
es ... The restau-
rant was very infor-
mal and a relaxed
atmosphere pre-
vailed midst the
stucco walls.

THE "OLD
TIMER" among Greektown's restau-

rants on Monroe, Grecian Gardens
had waiters in tuxes and shots in
coffee cups to memorialize the old
days ... Greek Easter was a special
event at Grecian Gardens ... with
traditional eggs appearing as accom-
paniments to the special house lamb
chops, Greek vegetables, fresh baby
squid and broiled sea bass ... The
luncheon menu was virtually the
same as the dinner version ... except
that the prices were a few lepta
lower.

RENAISSANCE CENTER'S

Chinese entry in the Downtown
eatery sweepstakes, Hoi King Lau,
presented the longest dinner menu in
town ... 154 items ... Chinese galore
and American favorites like veal pic-
cante, broiled whitefish mousselline,
broiled chicken, crepes Benedict and
strawberry omelet.
Hoi King Lau was huge ... One
room overlooked the river, another,
inside, had comfortable booths ...
Both were handsomely decorated in
classic Chinese motifs with
Polynesian accents.

DURING WINTER MONTHS

Between travel and
local interest
is a place called Nirvana.

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... .

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BORDERS

Birmingham, Beverly Hills,
Farmington Hills
www.borders.com

Advertise in our Arts & Entertainment Section!

JNArts & Entertainment

at Jerry Schoenith's Roostertail on
Marquette off Jefferson, people used
to watch the seagull ballet ... The
Roostertail was totally eclectic with a
madcap, nostalgic-nautical warehouse
theme ... Folks used to enjoy the
fresh shellfish and the view of the
Detroit River and Renaissance
Center.

SURPRISINGLY TRANQUIL

and well-decorated, Xochimilco,
which is still on Bagley, just north of
Vernor, has always been a strong con-
tender among the area's entrants for
honors in the offering of authentic
"Border" food.
Mexican and Gringo regulars have
been offered some very special
Botanitas, and smile-producing mar-
garitas.
WHEN IT WAS ON East
L'fayette, the Sheik restaurant was
beloved by Detroiters who appreciat-
ed quality and authentic Lebanese
food ... "A lot of love goes out from
our kitchen," then-owner Esther
Michaels used to say, as she minded
the store with an ever-present 1,000-