0000000000000000 YOUR HOSTS: TOMMY PERISTERIS RICK ROGOW vacation, everybody had to take a vacation, too." His first delicatessen, called Hy Horenstein's, was on Farmer and Monroe in Detroit ... Then came Second Boulevard between Willis and Canfield ... and on to Six Mile and Santa Barbara in 1942 ... fol- lowed by Dexter and Boston Boulevard with partner Mike Selik ... After they moved across the street, it was on to Livernois and Seven Mile for Hy. That name of Hy Horenstein Deli seemed to come into its own big-time when Hy hit Livernois ... Norman Cottler had built the Dexter-Davison Market on Coolidge and 10 Mile Road in Oak Park ... and his wife used to be a customer of Hy's on Livernois ... "Why don't you come to Oak Park and my husband's shopping center?" she suggested ... At the time there was only the market, Mertz Bakery and "Years ago, the fatter the corned beef, the more people loved it." — Hy Horenstein Dexter-Davison Kosher Meats. The most prominent of all his deli- catessen-restaurants was the Hy Horenstein's that opened on 10 Mile and Coolidge in 1963 ... and didn't close until he retired ... 23 years later. It had just 55 seats ... and was in the tradition that Hy remembered so well ... a delicatessen the way it used to be, he says. The only reason Hy finally broke down and bought a slicing machine to cut corned beef was because, he tells, women used to come in insisting on their corned beef or pastrami being very lean and thin ... 'Actually," relates Hy, "this is probably the reason the machines came into being in the first place. Years ago, the fatter the corned beef, the more people loved it." He had never before owned a slicing machine at any of his delicatessens ... But even after finally getting one, Hy never would use a machine to cut his Jewish rye bread ... preferring to always slice it by hand. He was noted for his french fries ... Never frozen like at so many places today ... The potatoes were peeled and cut by hand ... and fried until a golden brown ... never ever • paPiTheNoNI COMPLETE CARRY-OUT SERVICE ALSO AVAILABLE OUR BEAUTIFUL BANQUET ROOMS ACCOMMODATING UP TO 250 PEOPLE ARE AT YOUR DISPOSAL FOR ALL OCCASIONS. • Weddings • Showers • Bar/Bat Mitzvahs, • Anniversaries • Reunions • Birthdays • Banquets • Theme Parties • Baby Namings • Etc. • Etc. • Etc. Corporate Events Free Consultation Michigan's Finest Shiva Dinners Open 7 Days A Week for Lunch & Dinner B CHOPS & other Greek Specialties Enjoy our award-winning TOMMY SALAD 6199 ORCHARD LAKE RD. (North of Maple) WEST BLOOMFIELD, MI (248) 737-8600 8/31 2001 73