OWPRICE... ONE GREAT IFTS! Give someone you love a gift subscription to the Detroit Jewish News. It's delivered to their home every Friday for only $52.00. ($70 out of state).* Plus they'll receive the new 01/02 edition of JN SourceBook in October! It's the complete guide to every- hing Jewish in metropolitan Detroit. •=1 Please bill me Payment enclosed Charge my: ij Visa D MasterCard A 52-week subscription, which includes 5 free issues of Style Magazine is just $52 ($70 out of state) Subscribe via phone 248.354.6620 (Required) Phone ( My Name My Address City Like home delivery of The Detroit Jewish News. It's a great gift to give newlyweds, new home-owners, new parents, or treat yourself to. Stay in touch with your community and your world. Levey-Carpenter begins to bake a batch. Card # Signature Food State Zip Phone C ) State Zip Subscribe via internet thejewishnews.com ==.1 Send the gill subscription to: Name Address City Subscribe via postal service P.O. Box 2267 Southfield MI • 48034 Gilt Card Message DETROIT JEWISH NEWS 8/24 2001 100 For faster service call: 248.354.6620 or fox 248.354.1210 Allow 2-3 weeks for delivery. www.detroitjewishnews.corn a Jewish Renaissance Media publication 27676 Franklin Road Southfield, MI 48034 Phone: 248.354.6620 Fax: 248.354.1210 Internet: www.detroitjewishnews.com Full-Time Job Each week, after baking for 30 hours, she delivers between 250-300 boxes to nine stores. Polly's Pastries are sold at Hiller's Markets in Commerce, West Bloomfield and Plymouth; Market Square in West Bloomfield and Birmingham; Tringale's Fruit Market in Farmington Hills; Market Plaza, Mapleview Party Store and Detroit Bagel Factory in West Bloomfield. The pastries sell for between $4.99 and $5.95 for a 10-12 ounce package. A self-described people person, Levey-Carpenter goes to at least two stores each week to hand out samples to customers and promote her prod- uct. That strategy, along with word of mouth, has been so successful that she can hardly keep up with the demand. This is no longer a little adventure. This dream has happened. I'm doing this with love because I want people to have a really good baked product. I always knew I was a good baker, but I never knew that I had the strength to do this," she says. Carpenter would like to build a fac- tory and possibly expand to other baked goods if she can find the finan- cial backing. "My dream is to be known by my baking because I just love it." For now, Polly's Pastries remains a one-woman operation. But, Levey- Carpenter hopes her soft, gourmet, cookie-like pastry will replace the image of Bubbie's traditional recipe. Eli