Borders moment no. 323 'ZINE SCENE from page 78 about Judaism-on-the-defensive." The magazine will be a decidedly progressive voice among the more con- servative chorus of mainstream Jewish journalism, says Blever, but Heeb is not a reaction to other Jewish magazines." Heeb, she says, is just a Jewish answer to other cool magazines that she and Edut like, such as Giant Robot, which did for Asian-American kids what Bleyer and Edut hope Heeb will do for young Jews. "We want to create a space to explore the meaning of Judaism, to explore Judaism as a hybrid pop cul- ture," says Edut, adding with a laugh: "I mean, Jews are so behind when it comes to pop culture." Bleyer is reluctant to give too many details about the content of Heebs premiere issue; she wants to preserve an element of surprise. There will be a mix of short articles and longer features on spirituality, politics and culture, as well as short fiction, poetry and visual art. "We're thinking of doing a bar mitzvah pictorial," offers Edut, in which contributors submit snapshots of their younger, perhaps less hip, selves on that proud day. At the heart of Heeb is a desire to break up "the monopoly on God" and what it means to be Jewish. For Bleyer, Jewish culture is as much about "hip-hop-and-sushi" as "klezmer-and-kugel." "There is no monolithic Jewish identi- ty," says Bleyer, "and no amount of dis- cussion can create it. I would rather that Heeb be contradictory than monolithic." While she understands the chal- lenges of launching a magazine, and that even the best ones have a limited life span, Bleyer is encouraged by the buzz of anticipation so far in advance of Heeb's first issue. Those wishing to contribute, both creatively and financially, are encour- aged to visit www.Heebmagazine.com for information. Readers interested in the January launch may add their names to a subscriber list by sending an email to: Heeb-subscribe@topica.com . In the meantime, Bleyer and the Heeb gang are continuing to raise funds and generate interest with events and gatherings in New York City. Looking back on her days at Hillel, Bleyer laughs a bit sheepishly about her youthful rebelliousness. Nevertheless, she appreciates the irony: "I never thought I'd be starting a Jewish magazine," she says. Ei Between travel and local interest is a place called Nirvana . - Joel Topcik, a writer living in Brooklyn, grew up in Huntington Woods. sl oe.. • • ......... BORDERS • Birmingham, Beverly Hills, Farmington Hills www.borders.com Uppietree business c.oRmdar clumy enciagerouris f' or oprIer hxxi DON'T insi, 3ht letters orrivor. onluar- mcriimbxe oo &amt. MISS :gyres •••• 54) 4,/,; 14 ,,SVf. 0 1 fai, THE fipirtee 0 'P, WOM.:41'in SIB i mitzvah businw culandar V ifiSkifl ;.:<, 0 F3 : ' .. /', 4 1 , POINT ar.i.the; , - ;. ti.:;- . fic..,', , eficzoneaAS ilgi -- - "The best Pizza "Tops on my list... their Filet Mignon" in Metro Detroit" ... John Tanasychuk, Detroit Free Press , ., , 5, 5 '„ f. Wad Milifil 10,5,1011 - g11(4Mii.g?.ae ggeW arrivtlis obituaries out &ohout ,. , , ':;:enupgues 5ttgl glOtemn ,„ ,....., ,,,,„ . ,. , . , . , . .. .., ;. . , -,f,....u,,,,,,, .1011111 1..,' . ,roo, A:A din gs To Go Dow „,,,,,, # Ofr THE elAthcr 4 ••., f "nt* kiA vides tip,ple. tree; , business vet tiW tgS,SVA , unniv:r: ma Ina ccoe' luta 5 . ;',"illignV ft,St01 edires notebnek • Pasta Specialties • Pizza • Steaks. Chops • Poultry • Seafood • Cocktails OPEN DAILY - LUNCH & DINNER OPEN WEEKDAYS UNTIL 2:00 AM WEEKENDS UNTIL 3:30 AM food ETROIT JEWISH NEWS M Italian-American Tamil Family Restaurant Woodward at 9 Mile • (248) 54&5005 Ced and S 1 Advertise in our RI Entertainment Section.