GREAT FOOD

IS OUR SPECIALTY!

Take It From Mike and Ray Abrams...
It Doesn't Come Any Better ANYWHERE!

Lunch or Dinner • Kitchen Open Mon.-Sat. 11-Mid.

• Excellent Lamb Chops!
• Wonderful Trout!
• Home-Made Soups!

JN: Do you think
museums should show
exhibits that they know
might be offensive to
some people?
PR: In order to bring
crowds to museums,
one tries to have events.
Some exhibitions are
done only to bring peo-
ple to the museum, not
thinking enough about
the responsibility of the
museum toward the
works of art. Everyone
tries to be more
provocative, and one
()Des a little bit far in
certain cases. This '-
more toward people
interested in contempo-
rary arc, and I don't
think the field of the
old masters has that sort
of problem.

• Terrific Steaks!
• Home-Made Chopped Sirloin!
• Delicious Broiled Salmon! • Home-Made Meat Loaf!
• Juicy Surf & Turf! ( Fri. & Sat. Only)

ee s

We lake High
Pride In Our
Niched

23380 TELEGRAPH, BETWEEN 9 AND 10 MILE • Southfield4
(248) 352-8243
•

•

Moscow
Ni
at
Sithday, bey 22, 6 Am,

1.,-,
•

Cocktails
Available

efr:I * 1
, ' "

iicots:

fiddler -9

North Side of West Bloomfield Plaza (S. of Maple)

INTERNATIONAL DINING

AS OF TUESDAY,
JULY 17, WE WILL
CLOSE FOR LUNCH
EVERY DAY
EXCEPT SATURDAY
AND SUNDAY.

AS OF MONDAY,
JULY 16, WE WILL
BE OPEN ON
MONDAYS
FOR DINNER.

OUR NEW HOURS:

Mon.-Thurs. 5 p.m. - 9 p.m.
Fri. 5 p.m. - Midnight
Sat. 11 a.m. - Midnight
Sun. 10 a.m. - 9 p.m.

535 per pergom

MUST HAVE RESERVATIONS. MUST CALL.
6676 Orchard Lake Rd.

248-851-8782

►

JN: How did you get
started in an art career
and what do you con-
sider your accomplish-
ments?
Pierre Rosenberg: "[The DIA] has one of the greatest
collections in America."
PR: I studied law and
art history and by
chance there was a job
in the Louvre's painting
Francaise, a very old institution and
department when I was still quite
the most prestigious institution exist-
young. It was offered to me, and I
ing in France. My daughter lives in
accepted it. That was 40 years ago. I'm
Venice, so I've always tried to spend as
very proud of certain acquisitions and
much time as possible there.
that I tried to transform the muse=um
to bring it to a modern museum. I'm
JN: Have you given any advice to
quite pleased about some of my exhi-
your successor, Henri Loyrette?
bitions, and I'm quite happy about
(Loyrette is an expert in 19th-century
some books I wrote.
French art who has headed the Musee
d'Orsay.)
JN: You were born in Paris and spent
PR: He's a good friend of mine, and I
the war years near Bordeaux, where
think he's the best choice possible. He
your countrymen protected you and
knows the museum so well that he
your parents from the Nazis. Have
doesn't need my advice. Of course, I'm
you ever been to the museums in
always ready, if I can do so, to help
Israel, and are you involved in any
him as much as I can.
Jewish organizations in Paris?
PR: I don't know the Israel museums
Pierre Rosenberg speaks 3 p.m.
very well. I've been twice in my life to
Saturday, July 14, at the Detroit
Israel for one day. That's more the
Institute of Arts. The lecture is
field of my wife, Beatrice. She's very
free for members and free for
much engaged in many Jewish mat-
others with a museum donation
ters, Jewish foundations and French-
($4 adults/$1 children). There
Jewish institutions.
also will be a dance and story
program by the Madame Cadillac
JN: What personal interests are par-
Dance Theatre at noon, a talk on
ticularly important to you?
France's decorative arts and fine
PR: I'm a collector. I'm spending part
dining by the DIA's Brian
of my time trying to build my coilec-
Gallagher at 1:30 p.m., and
tion of drawings and of glass animals.
French cuisine in the museum's
I'm very interested in music and litera-
dining areas. (313) 833 7900.
ture. I'm a member of the Academie

Restaurant
and
lounge

"TRADITION"

MATCHMAKER'

COUPON

EV MP

I I I I LIT

,

lat

=If

•

,

A RICH MAN"

COUPON

COUPON

■ 111M1
rAIIIL--1" • rzarn 4
law rot w

11:MR 11/111 LAI
LPN .4I 11111
Nom A=E

..111

GAGA OF 110A4eMADIP

u/111,

FIGIM:21

I

'

..

r

IVO .1.1M7fr Off Of Mei

1111A1 1 I LIU A •

WITH PURCHASE OF OUR

CORNED BEEF
SANDWICH

•

BEEF FLANKEN

(SHORT RIBS)

GoodTues.-Fri. I I am. to 4p.m
DINE IN ONLY
•MUST PRESENT COUPON
WHEN ORDERING
• I Coupon Per Person
Expires 7/13/01

WHITEFISH

DINNER

DINNER

Good Tues.-Fri. 4a.m. to 9p.m.
DINE IN ONLY
•MUST PRESENT COUPON
WHEN ORDERING
• I Coupon Per Person
Expires 7/ 13/0 I

2 4,1

L

WINE PURCHASE Of AMMER

WITH THE PURCHASE
OF OUR DELICIOUS

Mushroom Barley or Cabbage

I P.7. 1

1.75 VA!

w 0/A

AJLN
' 1 ■

r

vi

Good Tues.-Fri. 4a.m. to

9p.m.
DINE IN ONLY
•MUST PRESENT COUPON
WHEN ORDERING
• I Coupon Per Person
Expires 7/ 1 3/0 I

41

0101

111111111t

=In

Vi i;
Casual At

❑

DO NEW HOUR

y Melt Thursday:

1 aezitor

Iriiay
Saturday: ,s.
11 am -.11pm 4 pia - 11001
Sunday:
4 pm - Spin

.

Just Ea's

Ylt° °.
n Roa
Road
West Bloomfield

(248) 53

-

716

2001

61