n .15 Moscow Night n Cocktails Available e • SI4Nday, 1140y 1ie4efs: S35 per persom 248-85 I -8782 STrAl IS .11 =AI cup OF 110,MeMADe IILNII2T I 111=1111M11 ■ 7111="91. NM 111•!WIT 11/1111V. boa air COUPON COUPON I VW .. L" I w Lar • "IOW I UK' if s A •II•111,:d - .'t1 f+'1! [ix -71,t. v/ Ptain. Regular or Egg White Mushroom Barley or Cabbage WITH PURCHASE OF OUR ANY OMELET CORNED BEEF SANDWICH on the menu Served With Hash Browns or 2 Potato Latkes Good Tues.-Fri. I I am. to 4p.m • DINE IN ONLY •MUST PRESENT COUPON WHEN ORDERING • I Coupon Per Person Expires 7/17/01 • MUST PRESENT COUPON WHEN ORDERING • I Coupon Per Person Expires 7/17/01 -rdai "oror r Northwestern Hwy., Farmington Hills, Good Tues.-Fri. I I o.m. to 4p.m. DINE IN ONLY •MUST PRESENT COUPON WHEN ORDERING • I Coupon Per Person Expires 7/17/01 (248) 855-9463.This is a many-faceted type of operation. Nibbles and Nuts at the Vineyards, and traditional Jewish dishes prepared by Shirlee Bloom, 61 using only kosher products in her sep- arate kitchen, makes it much more than just a cafe and catering setup. Homemade salads, sandwiches and Come celebrate our entrees are available at booths and 5 Year Anniversar I C A F E HOURS Mon. - Fri. 9 - 8:30 Sat. 9:30 - 6:30 Andiamo Italia, 7096 E. 14 Mile Road, Warren, (810) 268-3200.This is the flagship of the fast-growing chain with the Andiamo name (Andiamo West; Bloomfield Hills; Lakefront Bistro, St. Clair Shores;Trattoria, Grosse Pointe Woods; and Osteria, Royal Oak and Osteria, Rochester). The Warren loca- DINNER 4•,...000.ftwomitiftwooalay.......monarrio" ■ 410" I WARREN miniature airplanes, entertainment Vineyards Cafe & Catering, 32418 DINNER Good Tues.-Fri. I I a.m. to 4p.m. DINE IN ONLY antiques, nostalgic posters, flying open seven days a week. BEEF FLANKEN MOM' RIBS) from page 74 attractions, pinball machines, etc. It is WINE PURCHASE Of ANOTHER LAKE SUPERIOR WITH THE PURCHASE OF OUR DELICIOUS Good Tues.-Fri. I I a.m. to 4p.m. DINE IN ONLY •MUST PRESENT COUPON WHEN ORDERING • I Coupon Per Person Expires 7/ 1 7/0 1 VP* s I /AL/ A •/. i 16111-11 ■ 1 IN/A11111 •1 1110L41.7 I WAIIII ■ 16:411= " WITH THE PURCHASE OF DINING GUIDE "IF I WERE A RICH MAN" Bp M. ON 1411 ...off g Pi co ncert. 4/ "TRADITION" COUPON Itt A=1 J C ntsPancing 6676 Orchard Lake Rd. - Dining Guide bev n :ra n-a/cot t , North Side of West Bloomfield Plaza (S. of Maple) 1NTEBP4ATIONAL DINING now vs 22, 6 p.m, MOST HAVE RESERVATIONS. HOST CALL. fiddler • Co , ncluct 74 ess te es: ,flea, tables. Everything can also be gotten for carry-out and tray catering. Shirlee Custom Carved Sandwiches • Salads • Fruit Salads Homemade Soups • Daily Specials • Rice Pudding Columbo Yogurt • Corporate Catering & Delivery Bloom's outside catering is popular for all occasions. FERNDALE $1 OFF ANY ORDER OVER $10 00 Como's, 22812 Woodward, Ferndale, (248) 548-5005.A standby expresJuiy 31, 2001 in Italian dining since 1961, with steaks and zip sauce at low prices to traditional favorites and what many consider among the best piz- zas to be gotten. Open 7 days and until 3;30 in the morning on Friday and Saturdays. 877 Long Lake Rd. at Telegraph, Bloomfield Hills In Bloomfield Village Square • 248 540 7220 - - T■ ii.ftamilomer:0 1•11fts;00.11"am6"..16•614.4.°Imi' te ROYAL OAK Ann Sayles Dining Room, 4313 W 13 Mile road, Royak Oak, (248) 288-6020. A prized tradition in eating has been coveted by many since the middle 1920s. Business is built on repeat visits for the whole- some homemade American lunch THE GALLERY RESTAURANT Enjoy gracious dining amid a beautiful atmosphere of casual elegance b 1 ( 41 10 BREAKFAST ' LUNCH ' DINNER OPEN 7 DAYS: MON.- SAT. 7 a.m.- 9:30 p.m. SUN. 8 a.m.- 9 p.m. West Bloomfield Plaza • 6638 Telegraph Road and Maple • 248-851-0313 ( and dinners at low prices that include full meals with dessert and beverage ... Open seven days a week. ( SOUTHFIELD III III NI MI NI Star Deli, 24555 W. 12 Mile Road, • C '12, • ) r Southfield, (248) 352 7377. This is - acclaimed as one of the best little carry-out only delicatessens in ), America. Star is just a small place, with rr«( Pc( Ye( 441 little room to move about when c /(t14 ti7j )( ' - ( iv)/ crowded. Homemade taste has also , - •) r) Pi/ C ofi-Liji eft 1/.(1( ' 7ye le le rria (A e ir/// BANQUET AND CATERING AVAILABLE 248.476.0044 6/29 2001 78 6 COUPON OFF Second Entree Excludes pizza, sandwiches & salad. Dine in only: One coupon per table • Not to be used on Dinner for 2 Special. Expires 7/13/2001 been one of the trademarks for its success. Fat-free and regular tuna ■ salad, egg salad, potato salad, coleslaw, tion site has "name" entertainment in the Andiamo Celebrity Showroom. Call for dates and times. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, West Bloomfield, (248) 737-8600. The award-winning Tommy Salad, Greek specialties, lamb chops, etc. are featured seven days a week at this celebrated Greek restau- rant. Next door banquet facilities acco- modates around 300. Fiddler, 6676 Orchard Lake Road, West Bloomfield Plaza,West Bloomfield, (248) 851 -8782. Authentic Jewish dishes are coupled with Russian and international favorites. Live music and dancing every Friday and Saturday evening.Violin stylings Tuesday, Saturday and Sunday. Open for breakfast, lunch and dinner. Liquor served. Private banquet room. La Difference, 7245 Orchard Lake Road, Robins Nest,West Bloomfield, (248) 932-8934.An upscale kosher meat restaurant with fresh fish from around the world, pasta and vegetarian specialties. Children's menu, carry-out and catering available. Open Mon.- Thurs. lunch and dinner, Sat., dinner 7- 1 I , Sunday brunch. Closed Fridays. Supervised by the Council of Orthodox Rabbis of Greater Detroit. The Sheik, 4189 Orchard Lake Rd., West Bloomfield, (248) 865-0000 and 37716 W. Six Mile Rd., Livonia, (734) 464-7400. Authentic Lebanese food is presented in an upscale atmosphere from recipes brought here from the Middle-East as it is made in Lebanon. A pleasant and elegant setting for high quality food preparations served with gracious efficiency. and more. Its lox is cut by hand. Beautiful trays are a standout. The Dining Guide is a weekly feature.