Summ
•
. . .
elebrate t
of the n
hose hydrangeas bursting into bloom mean summer suppers on the
patio are on the way. Welcome warmer temperatures with a menu
designed to wake up your senses and tickle your taste buds.
The following menu has just about everything needed to do just that.
Pale pinks, bright greens and soft yellows. Salmon and new potatoes. Fresh mint and
asparagus, with lemon and strawberries for dessert. Perfect for a holiday dinner with
the family or a garden luncheon for the ladies (don't forget the hats and white gloves).
And the best part? This meal is very easy to put together, prepared with grocery sta-
ples and a few surprise ingredients. Enjoy!