VOLVO

for life

curdles, sprinkle with salt. Place two
layers of cheesecloth, slightly damp,
over sink. Pour curdled milk over.
Collect remaining solids and tie into a
bundle inside the cheesecloth. Place
atop a bowl (you can do this by tying
cheesecloth to a long stick to reach
across the bowl), making certain it has
plenty of room to drip. Refrigerate and
allow to drain up to 24 hours.

20) Among Russian Jews, milk and
honey isn't just a phrase — it's a cure.
Try their remedy for a sore throat:
Mix 1/2 cup hot milk with 1/2 cup
hot water. Add two tablespoons honey
and stir. After mixture has cooled
slightly, drink.

21) The average ice-cream cone con-
tains 10-14 percent butterfat.

22) Ice cream, cottage cheese, cream
cheese, fattening but necessary candy
bars — in addition to all containing
milk, they all share the same bracha
(blessing): Baruch atah Hashem Elokenu
melech haolam, sh hakol nihiyeh bdvaro.

23) Louis COWan (1910-1976) surely
produced many m0000ving programs
in his lifetime. He was the former pres-
ident of CBS-TV.

24) You may have noticed certain
foods carry the phrase, chalav Yisrael.
What does this translate to? Literally,
it's the "milk of Israel." What it actual-
ly means is that Jews have supervised
the production of this dairy product
from beginning to end, to make cer-
tain that nothing treif has entered it.
(Not only the meat, but all products
from non-kosher animals are forbid-
den for consumption. Horses and
pigs, for example, produce milk to
feed their babies.) Most Jews do not
observe chalav Yisrael because it's rea-
sonable to believe that here in the
United States what's labeled "cow's
milk" is indeed just that (can you
imagine the kinds of lawsuits that
would ensue if American consumers
discovered they were actually drinking
donkey milk?). Certainly years ago,
however, in Eastern Europe (and still
in some places there today) you could-
n't be sure what was in your milk (not
to mention your food), so chalav
Yisrael made a great deal of sense.

25) There's kosher Dominos Pizza,
Burger King and McDonald's. But
did you know Israel also has eight
shops where you can buy your
favorite Ben & Jerry's ice cream? You
can visit Ben & Jerry's Ice Cream in

Tel Aviv (two stores), Jerusalem,
Rechovot, Rishon Lezion, Yavne and
Eilat (two stores). Ben and Jerry's
even has its own factory in Israel, at 1
Hameisav St. in Yavne.

26) OK, Israel has Ben & Jerry's, but
does it have your favorite flavor? See
exactly which ice creams you'll find
there: Butter Pecan, Brownie Special,
Cherry Garcia, Chocolate, Chocolate-
Chip Cookie Dough, Chocolate
Chocolate, Chocolate Cointreau,
Chocolate Fudge Brownie, Chunk
Monkey, Cinnamon, Coconut, Coffee,
Cookies and Cream, Doonesberry TM
Sorbet, English Toffee Crunch, French
Vanilla, Maple Walnut, Mint
Chocolate, New York Super Fudge
Chunk, Peanut Butter, Pina Colada
Sorbet, Pistachio, Pink Lemonade
Sorbet, Purple Passionfruit Sorbet,
Rum Raisin, Strawberry, Strawberry
Kiwi Sorbet, Vanilla Chocolate Chunk,
Vanilla, White Russian AND — don't
miss this one — Sweet Fifty, a dulce de
leche ice cream with fudge, created
especially in honor of Israel's 50th
anniversary.

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27) Samuel 17:18 recounts that David
brought haritze he hal.av to his broth-
ers, which some scholars translate as
"slices of cheese."

28) The best way to store cheese in
your refrigerator is in the vegetable
compartment, where there is less
humidity and it's a bit cooler. Wrap
unused cheese in plastic wrap, not foil
or wax paper.

29) Now you can learn everything
you've always wanted to know about
milk and cows, play games, participate
in a "What's The Cow Thinking?"
contest and learn lots of fun dairy
facts. Just make a stop at

www.moomilk.com .

30) Math genuises and riddle fans
can check out a great milk container
riddle at vv-vvw.jokesoup.milk.html.

31) Did you know that the famous
egg cream — a mere 4 cents a glass
at the turn of the century and prob-
ably the most popular drink among
Jewish immigrants — actually con-
tains no eggs? But it does require
milk, making it the perfect drink for
Shavuot. Here's one recipe: pour 1-
1/2 oz. chocolate syrup into a glass.
Add seltzer, filling glass about 3/4 of
way. Stir slightly, then add 1/2 oz.
milk. Drink immediately. 111

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